Soups and Salads
Add chicken, shrimp, steak, tuna to any salad for an extra charge.French Onion Soup
$10.00
Vidalia onion, baguette, Gruyere, comte.
Tomato Salad
$14.00
Marinated tomato, burrata, fig, basil, extra virgin olive oil, balsamic glaze.
Baby Kale Caesar Salad
$10.00
Shaved Parmesan, baguette crouton, Caesar dressing.
Vegetable Minestrone Au Pistou
$8.00
Summer squash, local tomato, basil pistou, pine nuts and Parmesan.
Chopped Salad
$12.00
Bibb lettuce, tomato, avocado, smoked bacon, bleu cheese dressing.
Beet and Goat Cheese Fondue Salad
$12.00
Arugula, candied pecan, champagne vinaigrette, warm goat cheese fondue.
House Salad
$8.00
French radish, cucumber, red onion, carrot, baby tomato.
Tuna Nicoise Salad
$12.00
Seared tuna, Haricots verts, tomato, potato, Nicoise olive, boiled egg.
Beet and Carrot Salad
$10.00
Arugula, humboldt fog bleu, candied pecan.
Endive and Crispy Duck Salad
$12.00
Apricot, fennel, breakfast radish, poppy seed, buttermilk.
Bibb and Stilton Salad
$10.00
Prosciutto, fines herbes, heirloom tomato.
The Gramercy Lobster Cobb Salad
$14.00
Maine lobster, avocado, heirloom tomato, Persian cucumber, breakfast radish, baby sweet corn, deviled egg, pickled red onion, goat cheese.
Kentucky Vegetable Burgoo
8.00
Lima bean, corn, carrot, tomato, onion, celery.
$Small Plates
Hush Puppy Crab Cake
$16.00
Sweet corn, trinity remoulade, heart of palm slaw, aleppo pepper.
Burrata
$14.00
Zucchini carpaccio, pine nuts, fennel, Verjus-soaked raisin.
King Oyster Mushroom
$12.00
Black garlic, red frill, mustard greens, hominy.
Beef Tartare
$16.00
Heirloom tomato vinaigrette, caper, quail egg, fines herbes.
Tuna Duo
$18.00
Green goddess mousse, pickled pepper, Carolina rice crisp.
Fried Calamari Persillade
$12.00
Garlic, parsley, lemon zest.
Tuna Tartare
$18.00
Grade 1 yellowfin tuna, sesame seed, avocado mousse, Greek yogurt, fingerling chips, soy sauce, extra virgin olive oil.
Shrimp Marseille
20.00
U12 shrimp cocktail, smoked pepper, Tanqueray cocktail sauce, coleslaw.
$Artisan Pastas
Wild Mushroom Ravioli
$20.00
White wine, smoked bacon, pearl onion, peas.
Tagliatelle de Cacio e Peppe
$16.00
Parmigiano Reggiano, cracked black pepper, parsley.
Pappardelle Chicken Cutlet
$18.00
Artichoke, toasted garlic, heirloom tomato, basil pesto.
Zucca and Delicata Squash
$16.00
Tuscan kale, sun-dried tomato, walnut, sage brown butter.
Regeneti Veal Bolognese
$20.00
San Marzano tomato, caper berry, black olive.
Bucatini De Cacio e Peppe
$16.00
Parmigiana Reggiano, cracked black pepper, Italian parsley.
Angel Hair and Grilled Shrimp
20.00
Fire-roasted tomatoes, grilled asparagus, red pepper flakes, and fresh basil.
$For 2
Heritage Amish Chicken
$50.00
Roasted breast, BBQ thighs, and legs, buttermilk fried wings, vegetable medley, Pommes Boulangere, sauce Dijon.
Gramercy Paella
$68.00
Gulf shrimp, mussels, calamari, lobster, chorizo, and saffron rice.
Cote De Boeuf
85.00
USDA prime 60-day dry-aged tomahawk ribeye, oyster mushroom, Pommes Dauphine, vegetable medley, cabernet demi-glace, bearnaise .
$Entrees
Herb Crusted Cedar Plank Salmon
$25.00
Faroe island salmon, grilled asparagus, cucumber and red onion salad.
King Louis XIV Burger
$23.00
Dry-aged blend, seared foie gras, black truffle butter, pickled red onion, Gorgonzola, house fries.
Wild Mushroom Veggie Burger
$14.00
Seasonal mushrooms, roasted garlic, white bean and barley, yellow pepper aioli.
Filet Frites
$32.00
8 oz. center cut filet mignon, house fries, sauce bearnaise.
Classic Double Burger
$14.00
American cheese, the Gramercy special sauce, pickles, baby Swiss, house fries.
Moules Frites
$18.00
Prince Edward Island mussels, white wine, shallot, fines herbes, garlic, sun-dried tomato, house fries.
Salmon En Papillote
$25.00
Blood orange, fennel, red onion, teardrop cabbage.
Skirt Steak Au Poivre
$24.00
Pommes aligot, charred onion, brandied green peppercorn sauce.
Cornish Hen and Gnocchi
$18.00
Pearl onion, spinach, heirloom carrots.
Striped Bass
$28.00
Roasted tomato court bouillon, french lentils, broccolini, citrus.
Berkshire Pork Chop
$28.00
Iberico ham, seasonal root vegetables, fig, jus.
Duck Cassoulet
$36.00
Seared breast, confit leg, butter beans, roasted tomato, braised greens.
Dry-Aged Ribeye
$36.00
12oz USDA prime pepper crusted ribeye, duck fat potatoes, carrots, sauce bordelaise.
The Gramercy Lobster Cobb Salad
22.00
Mixed greens, Maine lobster, cucumber, baby tomato, avocado, radish, baby corn, deviled egg, red onion, goat cheese, poppy seed vinaigrette.
$Accompaniments
Boulangere
$70.00
Potato, caramelized onion, and fresh herb.
Dauphine
$7.00
Crisp potato, sauce bearnaise.
Mushrooms
$7.00
Roasted with garlic, porcini powder, and extra virgin olive oil.
Shaved Asparagus
$4.00
Truffle dressing, Parmesan, fennel, raisins, and pine nuts.
Mac and Cheese
$7.00
Vermont cheddar and buttered breadcrumbs.
Saffron Rice and Chorizo
$7.00
Portuguese chorizo and fire roasted tomato.
Ratatouille
$7.00
Portuguese chorizo and fire roasted tomato.
Frites
$7.00
Coated shoestring fries with smoked salt.
Brussels Sprouts
$7.00
Broccolini
$7.00
Heirloom Carrots
$7.00
Pearl Onion
$7.00
Aligot
$7.00
Duck Fat Potatoes
$7.00
Gratin
$7.00
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