Traditions 118 Restaurant

Traditions 118 Restaurant Menu

(914) 218-7200
11 Old Tomahawk St, Yorktown Heights, NY 10598

Appetizers


Crispy Calamari
$8.00
Golden fried squid served with a roasted lime aioli or marinara dipping sauce
Chicken Tenders
$7.00
Lightly fried and served with choice of dipping sauce
Cheese Quesadillas
$7.00
Oven baked, served with side of salsa
Wings 118
$8.00
Tender chicken served mild, medium or hot
Coconut Shrimp
$10.00
Hand battered and served with side of fresh raspberry puree
Mozzarella Triangles
$6.00
Sliced mozzarella, lightly breaded and served with marinara sauce
Grilled Vegetable & Mozzarella Tower
9.00
Marinated zucchini, eggplant, peppers, squash, mushroom, mozzarella, balsamic reduction

$Salads


House Tossed Salad
$4.00
Mixed greens with grape tomatoes, cucumber, sweet red onion and seasoned croutonsMixed greens with grape tomatoes, cucumber, sweet red onion and seasoned croutons
Mikey's Capri Salad
$7.00
Tri colored greens, eggplant, mozzarella, olives, artichoke hearts and roasted peppers
Caesar Salad
$6.00
Romaine lettuce, garlic croutons, tossed in creamy dressing, finished with shaved parmigian. Add grilled chicken or grilled shrimp
118 Meatball Salad
$8.00
Baby mixed greens, romano cheese, topped with an oversized zesty meatball, light vinaigrette
Mozzarella Antipasto Blend
$10.00
Proscuitto di parma and genova salami, roasted peppers, basil and virgin olive oil
Autmun Apple Salad
$9.00
Mesclun greens with walnuts, sliced apples and gorgonzola cheese in a strawberry vinaigrette
Grilled Salmon Salad
$12.00
Served with baby mixed greens with grape tomatoes, cucumber, sweet red onions and lemon
Crab Cake Salad
12.00
Oversized cake with baby mixed greens, grape tomatoes, red onions and lemon

$Pasta


Rigatoni Vodka
$8.00
Rigatoni tossed with proscuitto, tomatoes, cheese and a touch of cream
Three Cheese Tortellini
$8.00
Tossed in a traditional marinara or alfredo, topped with fresh shaved parmigian
Orecchiette Carlucci
9.00
Sweet italian sausage, broccoli rabe, pecarino romano, in a light garlic and oil sauce

$On A Plate


Omelet
$8.00
Choice of two items, white toast and potatoes
Eggplant Parm
$10.00
Eggplant breaded and layered, marinara sauce and melted mozzarella cheese over pasta
Chicken Parm
$12.00
Chicken cutlet breaded and topped with marinara sauce and melted mozzarella cheese over pasta
Chicken Caprice
12.00
Lightly breaded chicken breast, white wine mushroom sauce & mozzarella over pasta

$On Bread or In a wrap

Includes choice of rice, french fries or onion rings
Cheeseburger
$8.00
8 oz. of beef cooked to perfection served on a roll with lettuce, tomato & red onion
Mushroom Swiss Burger
$9.00
Topped with fresh sauteed wild mushrooms and swiss cheese
118 Supreme Burger
$9.00
Finished with fresh sauteed red onion, roasted peppers, mushrooms and fresh mozzarella cheese
Vegetarian Wrap
$7.00
Filled with julienne zucchini, broccoli rabe, mushrooms and fresh mozzarella.
Grilled Chicken Cesar Wrap
$8.00
Romaine lettuce, grilled chicken, caesar dressing
Turkey Club
$8.00
Triple decker with roast turkey, bacon, lettuce, tomato and mayo on white toast
Italian Stallion
$8.00
Chicken cutlet, proscuitto, roasted peppers, tomato, vinegar and olive oil
Zeta Chicken Sandwich
$9.00
Chicken cutlet, roasted peppers, mozzarella and red onions, horse-radish mayo
Chicken Parm Wedge
$8.00
Traditional chicken cutlet, marinara sauce and mozzarella on toasted wedge bread
Grilled Steak Sandwich
$12.00
Grilled steak, melted swiss, sauteed peppers & onions on a garlic club roll

Appetizers


Crispy Calamari
$10.00
Golden fried squid served with a roasted lime aioli or marinara dipping sauce
Sicilian Squares
$9.00
Light fluffy sicilian style pizza with fresh grated grana parmigiana
Mozzarella Triangles
$8.00
Sliced mozzarella, lightly breaded and served with marinara sauce
Eggplant Rolletini
$10.00
Eggplant slices stuffed with a blend of three chesses and baked in a light tomato sauce
Sauteed New England Mussels
$9.00
Served with a choice of white wine garlic and oil or fresh tomato sauce
Chefs Crab Cake
$15.00
Served with a light zesty seafood reduction
Jumbo Shrimp Cocktail
Poached and chilled with a tangy cocktail sauce and lemon
Coconut Crusted Jumbo Shrimp
$14.00
Hand battered and served with side of fresh raspberry puree
Mozzarella Antipasto Blend
15.00
Imported proscuitto, soppersata, brasaola, capicollo, an array of imported cheeses roasted red peppers, olives, artichoke hearts and greek olives

$Salads


Caesar's Greens
$7.00
Tender romaine lettuce, croutons, in a creamy dressing, finished with shaved grana parmigiana
Capri Salad
$9.00
Tri colored greens, eggplant, mozzarella, olives, artichoke hearts and roasted peppers in a balsamic vinaigrette
Strawberry Apple Season Salad
9.00
Mesclun greens topped with walnuts, sliced apples and strawberries, gorgonzola cheese in a strawberry vinaigrette

$Entrees

All entrees are served with appropriate vegetable and starch
New Orleans Paella
$28.00
Slightly spicy tomato-based dish with chicken, sausage, mussels, clams and shrimp
Chicken Caprice
$18.00
Lightly breaded chicken breast, in a white wine mushroom sauce topped with mozzarella
Chicken Francese
$18.00
Chicken breast lightly battered and sauteed in a lemon, white wine sauce
Roast Duck L'orange
$25.00
Crisp half of duck topped with a sweet and pungent fresh orange glaze
Classic Barbeque Ribs
$24.00
Tender pork ribs, so moist they fall right off the bone, in the chefs special bbq marinade
Proscuitto Wrapped Pork Tenderloin
$25.00
A thin proscuitto coating, served with caramelized onions in sweet semi glaze
Skewered Filet Mignon Kabob
$26.00
Marinated beef tenderloin cooked on a skewer with tomato, onion, red pepper & mushrooms
Filet Mignon Alla Oscar
$34.00
8 Oz. Filet finished with lump crabmeat, asparagus and sauce bearnaise
Filet Mignon
$30.00
10 Oz. Center cut, topped with pan-fried frizzled onions, a side of sauce bearnaise
N.Y. Strip Steak
29.00
15 oz. Center cut grilled to perfection, topped with pan-fried frizzled onions

$Pasta


Orecchiette Carlucci
$18.00
Sweet italian sausage, broccoli rabe, pecorino romano, in a light garlic and oil sauce
Lobster Ravioli
$22.00
Served in a cream based sauce with a touch of tomato and herbs, jumbo shrimp
Rigatoni Vodka
$17.00
Three sided penne pasta tossed with proscuitto, tomatoes, cheese and a touch of cream
Rigatoni Bolognese
$18.00
Sauteed fresh meats and mushrooms, finished with a light tomato sauce
Homemade Gnocchi
$17.00
Light potato based pasta, topped in a traditional red marinara sauce
Three Cheese Tortelloni
$18.00
Tossed in a traditional marinara or alfredo sauce, topped with fresh shaved parmigian
Linguini White Clam Sauce
24.00

$From The Sea


Salmon Porcini Mushroom Crust
$25.00
Filet, sauteed in a white wine sauce with sun-dried tomatoes and sliced mushrooms
Jumbo Shrimp Scampi
$26.00
Sauteed with garlic, white wine, lemon and butter
Grilled Salmon Salad
$19.00
Fresh filet served over baby mixed greens with grape tomatoes, cucumbers, sweet red onions and lemon, virgin olive oil and balsamic vinegar
Mediterranean Seafood Bouquet
$28.00
Jumbo shrimp, scallops, calamari, mussels and clams served over linguine, in a red marinara or white wine garlic and oil sauce
Catch of the Day

Dessert


Ice Cream Crepe
French crepe, filled with vanilla ice cream, topped with maple syrup, chocolate and raspberry puree
Chocolate Molten Cake
Warm chocolate filling with a coating, served with a scoop of vanilla ice cream
Toasted Almond Banana Cream Cake
Layered yellow cake, vanilla custard, almond crumb, served with warm caramelized cinnamon banana
Warm Cheesecake Berrybrule
Warm creamy vanilla bean cheesecake, crisp sugar coating, graham cracker base, topped with warmed fresh strawberries
Tartufo
Chocolate and vanilla ice cream, hazelnut and cherry center, crisp chocolate coating, fresh sliced strawberries
Cannoli Cake
Dense layers of yellow and chocolate cake, smothered in authentic italian cannoli cream
Chocolate Brownie Cake
Layered fudge brownie, bavarian cream, chocolate chips, dark chocolate fondue coating, side of vanilla bean ice cream
Sorbets
Served in the skin of the fruit
Assorted Homemade Gelato
Creamy italian ice cream served in a martini glass, whole clams served in the shells, over linguini sauteed with a blend of garlic, oil and fresh clam juice

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