Appetizers
Caesar Salad
$7.00
With homemade creamy caesar dressing, anchoviesand house-baked croutons.
Smoked Breast Of Young Goose
$12.00
Herring with Sour Cream & Onions
$9.00
Served with chives and crackers.
Chopped Chicken Livers
$9.00
Savory and topped with chopped hard-boiled egg and onions.
Escargots Bourguignon In Puff Pastry
$12.00
Shrimp Cocktail
$14.00
Jumbo shrimp with cocktail sauce & horseradish.
Smoked Wild Alaska Salmon
12.00
Served with honey mustard & german pumpernickel.
$Entrees
Entrees include a house salad and appropriate accompaniments.Shrimp "Alaska"
$25.00
Jumbo shrimp sauteed in a cream and garlic sauce.
Long Island Duckling
$27.00
Oven-roasted and served with a brandied black cherry sauce.
Wiener Schnitzel
$27.00
Classic viennies specialty of breaded veal, pan sauteed with a touch of light brown sauce.
German Bratwurst
$20.00
Grilled pork sausage served with sauerkraut and a light brown sauce.
Roast Fresh Loin Of Pork
$24.00
Traditional german "schweinsbraten" served with sauerkraut.
Kassler Rippchen
$27.00
Regional hessian specialty served with sauerkraut.
Steak Au Poivre
$29.00
Served with green peppercorns and cognac sauce.
Rack Of Lamb
$35.00
Marinated with rosemary and garlic.
Chicken Breast
$20.00
Sauteed with sun dried tomatoes, walnuts, balsamic and a touch of cream.
Jaeger Schnitzel
$28.00
A "hunter's schnitzel, " this twist on the wiener schnitzel is served with classic mushroom sauce.
Sauerbraten
$26.00
Germany's traditional pot roast, served with red cabbage and potato dumpling.
Hungarian Beef Goulash
24.00
Seasoned with paprika and served with spaetzle and red cabbage.
$House Specialties
Bavarian Platter
$29.00
Classic "schlachteplatte" or medley of fresh roasted pork, kassler rippchen (smoked pork loin) and bratwurst, served with sauerkraut and a bread dumpling.
Beef Roulade with Spaetzle & Red Cabbage
$27.00
Traditional german dish, braised and stuffed with a pickle, served with a light homemade brown sauce.
Flounder Filet 'Francaise'
$25.00
Sauteed with a light white wine and lemon sauce.
Salmon Filet with Ginger & Citrus Fruit
25.00
Baked and lightly sauteed with ginger, garnished with grapefruit and oranges.
$Dessert
Creme Brulee
$8.50
Vanilla-based custard served with caramelized brown sugar crust.
Viennese Apple Strudel
$9.00
Warm, baked apples with cinnamon served inside of a light, flaky crust.
Palatschinken
$9.00
Crepes with apricot and black currant filling.
Caramel Custard
$6.00
Classic vanilla-caramel flan served with a light caramel sauce.
Chocolate Mousse
$9.50
Dark chocolate, whipped and topped with whipped cream and berries.
Rice Pudding
$6.00
Topped with cinnamon, whipped cream and berries.
Chocolate Sundae
$6.00
Vanilla ice cream served with chocolate sauce.
Peach Melba
$7.00
Vanille ice cream topped with classic melba sauce and peaches.
Ice Cream
$5.00
Vanilla, chocolate, rainbow sherbet.
Black Forest Parfait
12.00
Vanilla and chocolate ice cream served with kirschwasser and black cherries as well as chocolate sauce and whipped cream.
$Coffee & Tea
Espresso
$3.50
Cappuccino
$5.00
Irish, Mexican or Asbach Coffee
$7.50
Menu for Jennifer's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
