Vegetarian Appetizers
Samosa
Filled with curried potatoes and peas.
Chole Bhature
Combination of chole (spicy chick peas) and fried bread called bhatoora.
Mirchi Bajji
Chilly peppers deep fried with chick pea flour.
Gobi Manchurian
Fried cauliflower tossed in Manchurian sauce.
Gobi 65
Deep-fried cauliflower florets marinated with south Indian spices.
Paneer 65
Deep-fried cottage cheese cubes marinated with south Indian spices.
Paneer Manchurian
Fried cottage cheese cubes in Manchurian sauce.
Chicken Appetizers
Chicken Garlic
Garlic-flavored delicacy in Indo Chinese-style.
Chicken 65
Boneless chicken cubes marinated in handmade Indian masala sauce and deep-fried.
Chilly Chicken
Batter-fried chicken cubes coated with spicy red and chilly sauce.
Chicken Manchurian
Batter-fried chicken cubes tossed in Manchurian sauce.
Chicken Pepper Fry
Pieces of chicken cooked in traditional south Indian-style with freshly ground black pepper and spices.
Paradise Chicken Fry
10.95
Chicken fried with sesame seeds in a special paradise spice mix.
$Goat Appetizers
Goat Pepper Fry
Pieces of goat cooked in a traditional south Indian-style with freshly ground black pepper and spices.
Goat Sukha
Tender goat meat cooked on slow flame with a touch of exotic spices.
Paradise Goat Fry
12.95
Goat fried with sesame seeds in special paradise spice mix.
$Seafood Appetizers
Fish Apollo
Delicious boneless fish fried with curry leaves.
Fish Manchurian
Fish battered and fried and served in Manchurian sauce.
Shrimp Manchurian
Shrimp battered and fried and served in Manchurian sauce.
Rice Dishes
Vegetable Biryani
Long grained basmati rice, cooked with vegetables in a secret traditional Hyderabadi nawabi-style cooking.
Egg Biryani
Long grained basmati rice, cooked with vegetables and boiled eggs in a secret traditional Hyderabadi nawabi-style cooking.
Chicken Biryani
Long grained basmati rice, cooked with succulent pieces of chicken in secrecy of traditional hyderabadi nawabi-style cooking.
Goat Biryani
Long grained basmati rice, cooked with succulent pieces of goat in secrecy of traditional Hyderabadi nawabi-style cooking.
Fish Biryani
Long grained basmati rice, cooked with pieces of fish in secrecy of traditional Hyderabadi nawabi-style cooking.
Plain Rice
Plain steamed basmati rice.
Indian Breads
Tandoori Roti
Whole wheat dough baked in clay oven.
Naan
White flour dough with milk baked in clay oven.
Garlic Naan
White flour dough with milk and butter topped with grated garlic baked in clay oven.
Onion Naan
$2.95
White flour dough with milk and butter topped with grated onion baked in clay oven.
Paratha
Whole wheat multi-layered bread.
Poori
Puffed deep-fried whole wheat bread.
Bhatura
Soft and fluffy deep-fried bread.
Stuffed Naan
4.95
Naan stuffed with onion and spicy minced chicken.
$From Traditional Clay Oven
Paneer Tikka
Fresh cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.
Tandoori Chicken
Chicken marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor.
Malai Kabab
Succulent chunks of chicken in marinated in sour cream, cashew nuts, yogurt and cooked for its flavor.
Chicken Tikka
Juicy chunks of chicken marinated in Punjabi blend and cooked in clay oven for its smoky flavor.
Chicken Hariyali Kabab
Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).
Seekh Kabab
Spicy minced chicken meat grilled on skewers.
Tandoori Shrimp
Shrimp marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor.
South Indian Delicacies
Idli
Steamed rice and lentil cakes. Served with chutney and sambar (thick lentil soup).
Medhu Vada
Fried lentil doughnuts. Served with chutney and sambar (thick lentil soup).
Idli and Vada
Combination of idli and medhu vada. Served with chutney and sambar (thick lentil soup).
Plain Dosa
Thin rice and lentil crepe. Served with chutney and sambar (thick lentil soup).
Masala Dosa
Thin rice and lentil crepe filled with potato masala. Served with chutney and sambar (thick lentil soup).
Onion Uthappam
Thick rice and lentil pancake topped with onion. Served with chutney and sambar (thick lentil soup).
Tomato Uthappam
Thick rice and lentil pancake topped with tomato. Served with chutney and sambar (thick lentil soup).
Vegetarian Entrees
Paradise Dal Fry
Our special dal fry cooked well with cumin seeds, green or red chillies, onions and a touch of ghee.
Dal Makhani
Black lentils simmered in tomato sauce with spices.
Chana Masala
Combination of whole chick peas in onion-tomato sauce with spices.
Mirch Ka Saalan
Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.
Bhagara Baingan
Baby eggplant cooked with coconut-groundnut-sesame paste.
Bhindi Masala
Spiced okra sauteed with tomato and onions.
Navaratan Korma
Fresh mixed vegetables with nuts simmered in creamy sauce laced with spices.
Paneer Butter Masala
Fresh Indian cheese cubes cooked in creamy tomato sauce, butter and delicately spiced.
Paneer Tikka Masala
$12.95
Fresh Indian cheese cubes grilled and cooked in spicy Indian gravy.
Saag Paneer
Fresh Indian cheese cubes cooked in spinach gravy with cream.
Shahi Paneer
$12.95
Fresh Indian cheese cubes cooked in rich onion and cashew nuts sauce.
Malai Kofta
12.95
Mixed vegetable dumplings in creamy almond and cashew sauce.
$Chicken Entrees
Kadai Chicken
Cubes of chicken with blended pepper, tomato and onion.
Butter Chicken
Boneless pieces of chicken cooked in rich tomato sauce, sweetened with honey and topped with cream and butter.
Chicken Tikka Masala
Cubes of chicken roasted in clay oven cooked in mild spiced creamy tomato gravy.
Chicken Korma
Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.
Dum-Ka-Murg
Chicken cooked slowly and infused with traditional Indian spices.
Chicken Chettinad
Very special preparation with coconut from Chettinad region.
Chicken Vindaloo
Chicken cooked with potatoes in spicy and tangy sauce.
Saag Chicken
13.95
Chicken cooked in spinach gravy with cream.
$Goat Entrees
Dum Ka Gosht
$14.95
Wonderful meat of goat cooked slowly and infused with traditional Indian spices.
Goat Curry
$14.95
Cubes of goat cooked in onion and tomato sauce.
Hyderabadi Goat Masala
$14.95
Succulent pieces of goat fried in masala sauce.
Goat Chettinad
$14.95
Very special preparation with coconut from Chettinad region.
Goat Vindaloo
$14.95
Goat cooked with potatoes in spicy and tangy sauce.
Saag Goat
14.95
Goat cooked in spinach gravy with cream.
$Seafood Entrees
Fish Curry
$14.95
Fish cooked in onion-tomato sauce.
Fish Molee
$14.95
Fish cooked in mild spices with coconut milk.
Shrimp Curry
15.95
Shrimp cooked in onion-tomato sauce.
$Sides
Raita
$2.95
Fish cooked in onion-tomato sauce.
Achar
$0.95
Hot and spicy Indian pickles.
Papadam
$1.95
Thin and crispy lentil flat bread.
Slice Salad
1.95
Sliced onions, cucumber and carrots with green chiles and a lemon wedge.
$Desserts
Qubani Ka Meetha
$4.95
Creamy delicious sweet of dried apricot, dates and rose petals. Served with heavy cream or ice cream.
Double Ka Meetha
$4.95
Bread fried in clarified butter and dipped in sugar syrup garnished with pistachio and almonds.
Gulab Jamun
$3.95
Delicious dumplings of fresh milk, condensed and served in sugar syrup. Two pieces.
Ras Gulla
$3.95
Indian cheese balls in sugar syrup. Two pieces.
Ras Malai
$4.50
Flat round cakes of cottage cheese gently cooked in sugar syrup and thinned milk garnished with chopped pistachio. Served chilled. Two pieces.
Ice Cream
$3.95
Please call restaurant for available flavors.
Menu for Paradise Biryani Pointe is provided by findrestaurantmenu.com
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