Appetizers
Firecracker Spring Rolls
$10.00
Peanut, chicken and mustard honey sauce.
Szechuan Lobster Crepes
$14.00
Plum wine lobster cream sauce.
Lump Crab Spring Rolls
$14.00
Thai chile aioli.
Steamed Chicken & Mushroom Dumplings
$12.00
Sweet sambal dipping sauce.
Goat Cheese Wontons
$14.00
Ginger mustard sauce.
Crispy Duck Rolls
$12.00
Ginger plum wine sauce.
Barbecued Spare Ribs
$12.00
Sesame honey glaze.
Miso Salmon Tartar
$12.00
Seaweed salad and pickled ginger wasabi sushi rice.
Thai Spiced Shrimp Roll
14.00
Avocado, mango and basil with a citrus ponzu.
$Entrees
Barbecued Salmon
$24.00
Stir fried baby vegetables and chinese mustard sauce.
Wok Fired Whole Fish
$30.00
Ginger marinated with red chili dipping sauce.
Charred Rare Tuna
$26.00
Avocado and tomato wasabi vinaigrette.
Ginger Glazed Jumbo Shrimp
$26.00
Roasted mushroom salad.
Sauteed Chilean Sea Bass
$26.00
Thai black rice and sweet chile miso sauce.
Pan Roasted Sea Scallops
$27.00
Thai chili garlic sauce.
Lobster Three Way
Satay, fricassee and spring roll.
Five Spice Chicken Breast
$23.00
Pad thai noodles and caramelized red onions.
Slow Cooked Peking Duck
$25.00
Asian pear salad and wasabi pancakes.
Pan Roasted Beef Tenderloin
$27.00
Mushroom sticky rice and asparagus.
Pork Mignonette
$26.00
Sweet chipotle, baby bok choy and mashed potatoes
Grilled Dry Aged Shanghai Beef
$32.00
Cilantro, shallots and soy.
Szechuan Lamb Chops
$28.00
Sugar snap peas and wasabi mashed potatoes.
Menu for Baang is provided by findrestaurantmenu.com
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