Gli Antipasti Freddi
cold appetizerLa Delizia Scozzese Al Profumo Del Finocchio
$14.00
fresh marinated salmon with shaved fennel and chive vinaigrette
Carpaccio Di Manzo
$14.00
beef carpaccio
Insalata Di Gamberetti Alla Moda Di Treviso
$14.00
baby shrimps with frisse and cucumber salad. Served in a mixed pepper vinaigrette
Mozzarella Di Mondragone Con Prosciutto Di Parma
13.50
fresh buffalo mozzarella with prosciutto imported from parma
$Gli Antipasti Caldi
hot appetizerTimballo Alle Melanzane
$13.50
layers of eggplants with parmesan cheese, tomatoes, mozzarella, and basil
Asparagi Con Funghi Chanterelle
$14.50
steamed asparagus with sauteed chanterelle mushrooms
Capesante Ai Ceci
$14.00
pan seared diver sea scallops with chick peas and chick peas puree
Tortino Di Granchi Alla Villa Igea
14.00
sauteed crab cake served with caponata
$Le Zuppe
soupCampagnola
$10.00
our famous four bean soup
Bisque Di Pesce Con Ienticchie
10.00
seafood bisque with lentils
$La Zuppa Del Giorno
La Zuppa Del Giorno
9.00
soup of the day
$Le Paste
pastaBucatini Alla Tivoli
$18.50
thick spaghetti served in a traditionall carbonara sauce
Tagliatelle Fresche Al Ragu Del Giorno
$18.50
homemade tagliatelle served with ragu of the day
Ravioli Della Casa Al Ripieno Giornaliero
$18.50
homemade raviolli with the stuffing of the day
Linguine All' Ischitana
$21.50
linguine with crab meat in a fresh cherry tomato sauce
Risotto Con Carciofini E Parmigiano
$20.50
arborio rice with baby artichokes and parmesan cheese
Risotto Del Giorno
$22.00
our daily risotto
Strozzapreti Alla Matriciana
$18.50
egg less pasta in a matriciana sauce
Spaghetti Al Peperoncino Con Aglio C Olio
16.50
spaghetti with fresh hot peppers in garlic and oil
$I Polli
chickenGalletto Arrosto Con Giardiniera Di Legumi
$21.75
roast baby chicken served with roasted root vegetables
Pollo Allo Zenzero
$19.50
honey ginger chicken served with broccoli and basil puree and grilled polenta
Anatra Alla Gubbio
$23.00
roast duck in a rose wine served with semolina gnocchi and savoy cabbage
Pollo Alla Moda Del Contadino
19.50
chunks of chicken breast sauteed with onions, peppers, and mushrooms, in a balsamic sauce
$I Pesci
fishCoda Di Rospo Al Tortino Di Zucchini
$26.75
sauteed monk fish served with zucchini cake and carrots
Salmone Allo Zafferano
$26.75
poached salmon in a safran broth served with celery puree and asparagus
Gamberi Ai Carciofini
$28.75
sauteed shrimps with baby artichokes served eggplant puree
Aragosta Alla Costa Smeralda
33.50
lobster in a traditional amoricaine sauce served with baby string beans and rice
$Le Carni
meatsScaloppina Al Limone
$24.50
sauteed veal scaloppini in a lemon sauce served with vegetables of the day
Vitello Alla Modenese
$25.00
veal scaloppini coated in parmesan cheese, sauteed in a white wine sauce, and topped with diced tomatoes and a touch of balsamic vinegar
Costoletta Di Vitello Alla Borromeo
sauteed veal chop with wild mushrooms served with timbale potatoes and savoy cabbage
Bistecca Alla King
grilled NY strip steak sliced and served with peppers, onion, and mushroom
Carre Di Agnello Al Rosmarino
$32.50
roasted rack of lamb with fresh rosemary served with minted vegetables and potato napoleon
Filetto Di Manzo Alla Rossini
32.50
sauteed filet of beef topped with foie gras in a port wine sauce served with rosti potatoes and sauteed spinach
$Le Insalate
saladInsalata Alla Charlotte
$10.00
diced a arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper
Insalata Mista
$7.50
mixed salad in a virgin oil and red wine dressing
Insalata Alla Ruffo
$10.00
endive and arugala salad with pear and gorgonzola cheese served with walnuts vinaigrette
Insalata Ai Colli Piacentini
$9.00
frisse salad with roasted beets and goat cheese
Menu for Stresa East Italian Restaurant is provided by findrestaurantmenu.com
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