Salads
Signature Chopped Salad
$8.00
Romaine lettuce, gorgonzola, roasted red peppers, tomato, cucumber, sliced olives, red onion
Three Pear Salad
$8.00
Fresh spinach tossed with three types of pears, caramelized walnuts, red onion, and gorgonzola
Summer Salad
8.00
Mesclun and arugala mixed with roasted beets, caramelized walnuts, and dried cranberry
$Sharing Plates
Sea Bass Miso
$20.00
Miso marinated sea bass broiled to perfection, served alongside house pickled ginger and asian radish
Jumbo Seared Scallops with Caper Butter
$20.00
Pan seared diver scallops, finished with caper butter sauce and topped with a tomato chutney
Five Spice Crusted Ahi Tuna
$20.00
Fresh ahi tuna loin, crusted with chef's favorite five spice blend, pan seared, served with an asian tomato relish and pickled radish
Baja Fish Swai Tacos
$15.00
Marinated swai, tossed in flour, seared and finished with roasted corn relish and cilantro crème fracie
Stuffed Jumbo Shrimp
$18.00
Jumbo shrimp stuffed with lump crab meat and finished with a cream sauce, served alongside rice pilaf
Salmon Bandera
$15.00
Broiled salmon, topped with a pico de gallo and served alongside a roasted corn and black bean salsa
Grilled Octopus
$12.00
Marinated baby octopus grilled to perfection and paired with grilled squid, finished with fresh lemon and lime wedges
Three Cheese Truffle Rice Balls
$15.00
Slow cooked risotto, tossed with chefs three cheese blend, shaved black truffles, pan fried and garnished with aged parmesan
Batatas Espanola
$10.00
crispy diced potatoes tossed in a sriracha aioli and finished with crunchy pancetta and sliced scallions
Shrimp Avocado
$15.00
Sauteed shrimp and avocado lightly seasoned on a bed of sliced tomato and romaine
Crispy Flatbread
$16.00
Crispy flatbread cooked to perfection, served with a bechamel sauce, diced pancetta and two eggs sunny side up with fresh baby arugula
Stuffed Portobello Triangles
$12.00
Grilled portobello caps sandwiched between fresh mozzarella, grilled asparagus, plum tomato, cut in triangular pieces and garnished with a balsamic reduction
Jerk Chicken Wings
$12.00
House made wet rubbed jerk wings, grilled to perfection served alongside a jamaican style mango chutney
Grilled Long Stem Artichoke Hearts
$14.00
Long stem artichoke hearts marinated and grilledto perfection, served with a garlic & herb aioli
Grilled Garlic & Rosemary Lamb Chop
$26.00
Garlic & rosemary marinated american lamb chops, grilled to a perfect medium rare and served with a tzatziki sauce and mint basil pesto
Apple & Ginger Pork Belly
$16.00
Braised marinated pork belly, glazed with apple cider bbq glaze, finished with crispy pork skin and seasonal greens
Stuffed Meatball (Chefs Favorite)
$14.00
House blend of pork, prime beef and veal stuffed with fresh seasoned ricotta and mozzarella
Grilled Skirt Steak
$18.00
Teriyaki marinated skirt steak, served alongside a purple garlic mashed potato
Beef Ragu Ravioli
15.00
Chef made ricotta ravioli, slow braised beef short rib ragu and garnished with basil oil
$Sides
Sautéed or Roasted
$5.00
Mixed Vegetable
$5.00
Broccoli Rabe
$5.00
Mushrooms
$5.00
Spinach or Kale
$5.00
Grilled Asparagus
$5.00
Purple Mashed Potato
$5.00
Truffled Parmesan Purple French Fries
$5.00
Rice Pilaf
$5.00
Fried Onions
$5.00
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