Antipasti
Calamari Fritti
$10.00
Cherry peppers, marinara dipping sauce
Cozze Posillipo
$10.00
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
Involtini di Melanzane
$8.00
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
Vongole Oreganata
$10.00
Baked clams with seasoned bread crumbs
Gamberi alla Griglia
$13.00
Grilled shrimp served with tuscan beans, arugula cherry peppers
Insalata di Granchio e Avocado
$13.00
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
Burrata
$12.00
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
Beef Carpaccio
11.00
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
$Insalate
Entree size salads: with chicken $14.00, with shrimp $18.00, with scallops $17.00, with salmon $22.00Sapori Salad
$7.00
Mixed greens- tomatoes-red onion, shaved parmigiana, balsamic-lemon vinaigrette
Insalata Tricolore
$7.00
Arugula, radicchio and endive -balsamic vinaigrette
Caesar Salad
$8.00
Hearts of romaine, crispy croutons, classic caesar dressing
Insalata Invernale
$8.00
Chopped salad of radicchio, endive and romaine with bartlett pears and pecans in a buttermilk gorgonzola dressing
Insalata di Ortolana
9.00
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
$Zuppe
Pasta Fagioli
$8.00
Minestrone
$7.00
Soup of the Day
Pasta
Gluten-free and whole wheat pasta availableRigatoni Bolognese
$16.00
With traditional italian meat sauce
Linguine Vongole
$18.00
With new zealand baby clams, red or white clam sauce
Bucatini Amatriciana
$16.00
Pancetta, onions, tomato, chili pepper, parmigiana
Gnocchi Melanzane
$16.00
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
Cavatelli Salsicha
$17.00
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
Tagliolini Neri
$24.00
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
Ravioli Marinara
15.00
Homemade four cheese ravioli, tomato, and basil sauce
$Pollo
Vitello
Vitello Funghi
$20.00
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
Vitello Sapori
$20.00
Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce
Vitello Medalione
$28.00
Veal medallions in a porcini mushrooms sauce, and italian risotto
Vitello parmigiana
18.00
Scalopni veal parmigana tomato sauce over linguini
$Pesce
Sogliola Oreganata
$21.00
Broiled filet of lemon sole topped with seasoned bread crumbs
Salmone alla Griglia
$24.00
Atlantic salmon, bell pepper coulis, balsamic reduction
Gamberoni Scampi
$26.00
Sauteed shrimp, white wine and lemon sauce, over linguini
Gamberoni fra Diavolo
$26.00
Sauteed colossal shrimp, in a spicy marinara sauce, over linguini
Fresh Fish Selection Daily
Carne
All entrees served with chef's vegetable and starch of the dayCarre D'Agnello
$29.00
Rack of lamb oven roasted in a madeira wine reduction
Nodino di Vitello
$30.00
Veal chop, grilled and served, with sauteed, mushrooms
Filetto di Manzo
$30.00
Pan-seared filet mignon in barolo wine sauce
Costolette di Maiale
$21.00
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
Bistecca alla Griglia
$26.00
New york strip steak, black peppercorn, and veal demi-glace
Contorni
Broccoli rabe $8.00. Spinach $6.00. Asparagus $8.00
Antipasti
Calamari Fritti
$11.00
Cherry peppers, marinara dipping sauce
Cozze Posillipo
$10.00
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
Involtini di Melanzane
$10.00
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
Vongole Oreganata
$10.00
Baked clams with seasoned bread crumbs
Gamberi alla Griglia
$14.00
Grilled shrimp served with tuscan beans, arugula, cherry peppers
Insalata di Granchio e Avocado
$15.00
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
Burrata
$12.00
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
Beef Carpaccio
13.00
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
$Insalate
Sapori Salad
$7.00
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette
Insalata Tricolore
$8.00
Arugula, radicchio and endive-balsamic vinaigrette
Caesar Salad
$8.00
Hearts of romaine, crispy croutons, classic caesar dressing
Insalata Invernale
$9.00
Chopped salad of radicchio, endive and romaine with bartlett pears and pecans in a buttermilk gorgonzola dressing
Insalata Di Ortolana
10.00
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
$Zuppe
Pasta Fagioli
$8.00
Minestrone
$7.00
Soup of the Day
Pasta
Gluten-free and whole wheat pasta availableRigatoni Bolognese
$17.00
With traditional italian meat sauce
Linguine Vongole
$20.00
With new zealand baby clams, red or white clam sauce
Bucatini Amatriciana
$18.00
Pancetta, onions, tomato, chili pepper, parmigiano
Gnocchi Melanzane
$18.00
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
Cavatelli Salsiccia
$19.00
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
Tagliolini Neri
$26.00
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
Ravioli Marinara
16.00
Homemade four cheese ravioli, tomato, and basil sauce
$Pollo
Pollo Scarpariello
$20.00
Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers and sausage
Pollo Martini
$18.00
Chicken breast, parmigiano, lemon and white wine sauce
Pollo Melanzane
$19.00
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
Petto D'Anatra
28.00
Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction
$Vitello
Vitello Funghi
$22.00
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
Vitello Sapori
$22.00
Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine lemon sauce
Vitello Medalione
28.00
Veal medallions in a porcini mushroom sauce, and Italian risotto
$Pesce
Sogliola Oreganata
$23.00
Broiled filet of lemon sole topped with seasoned bread crumbs
Salmone alla Griglia
$25.00
Atlantic salmon, bell pepper coulis, balsamic reduction
Gamberoni Scampi
$28.00
Sauteed shrimp, white wine and lemon sauce, over linguini
Gamberoni fra Diavolo
28.00
Sauteed colossal shrimp, in a spicy marinara sauce, over linguini
$Carne
All entrees served with chef's vegetable and starch of the dayCarre D'Agnello
$31.00
Rack of lamb oven roasted in a adera wine reduction
Nodino di Vitello
$34.00
Veal chop, grilled and served with sauteed mushrooms
Filetto di Manzo
$33.00
Pan-seared filet mignon in barolo wine sauce
Costolette di Maiale
$23.00
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
Bistecca alla Griglia
$28.00
New york strip steak, black peppercorn, and veal demi glace
Contorni - Broccoli Rabe
$8.00
Contorni - Spinach
$6.00
Contorni - Asparagus
8.00
$Sides
Broccoli Rabe
$8.00
Spinach
$6.00
Asparagus
$8.00
Menu for Sapori Italian Restaurant is provided by findrestaurantmenu.com
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