Hot Hors-D'oeuvres
Artichoke Heart and Goat Cheese Turnovers
Baked Littleneck Clams - Garlic Herb Butter
Beggars Purses
Brie and Mango Quesadillas
Crab Cakes - Remoulade Sauce
Eggplant, Bucheron and Roast Red Pepper
Goat Cheese Purses
Grilled Brie and Pear Crostini
Grilled Tomme de Savoie and Apple Crostini
Grit Fritters
Gruyere Puffs
Miniature Hotdogs in Puff Pastry
Mushroom Turnovers
New Potatoes with Creme Fraiche and Caviar
New Potatoes with Fontina and Pancetta
Palmiers Provencal
Potato Latkes - Apple Sauce
Potato Pancakes, Smoked Salmon and Dill
Scallop and Avocado Quesadillas
Shrimp Toasts
Smoked Salmon, Chive and Goat Cheese Quesadillas
Spinach and Feta Turnovers
Sweet Onion Tartlets
Wild Mushroom Toast Points
Zucchini Fritters
Cold Hors -D'oeuvres
Bruschetta
Capriata
Cucumber Dill Tea Sandwiches
Curried Chicken in Endive
Duck Salad in Endive
Filet, Roast Red Peppers & Horseradish Cream Crostini
Goat Cheese Crostini
Gorgonzola and Toasted Walnuts in Endive
Peppered Steak, Tapenade & Arugula Crostini
Prosciutto de Parma Wrapped Fresh Mozzarella
Prosciutto de Parma Wrapped Asparagus
Prosciutto de Parma Wrapped Figs
Salmon Tartare on Cucumber
Smoked Salmon on Black Bread
Smoked Salmon Wrapped Asparagus
Tomato and Fresh Mozzarella Crostini
Tomato Basil Tea Sandwiches
Vidalia Onion and Parsley Tea Sandwiches
Cheese
Parmigiano Reggiano (Italy) Hard
Unpasturized cows milk, pressed, granular, piquant, slightly salty
Jarlsberg (Norway) Semi-firm
Cows milk, pressed, sweeter and softer than gruyere
Manchego (Spain) Firm
Sheeps milk, natural rind, briny nuttiness
St. Andre (France) Soft
Cows milk, bloomy rind, rich, creamy, sweet
Tomme de Savoie (France) Semi-firm
Unpasturized cows milk, rustic, natural rind, peasant like
Aged Gouda (Holland) Hard
Cows milk, pressed, sharp, molten honey
Hunstman (England) Semi-firm
Cows milk, layers of stilton and double gloucester
English Farmhouse Cheddar (England) Firm
Cows milk, full deep flavor
Fourme D'Ambert (France) Semi-soft
Cows milk, blue veined, sharp woodsy flavor
Stilton (England) Semi-firm
Cows milk, natural rind, blue veined, crumbly, full and rich
Morbier (France) Semi-soft
Unpasturized cows milk, morning and evening milk separated by ash, pungent aroma
Talegio (Italy) Soft
Cows milk, washed rind, tart, salty, very cheesy aroma
Humboldt Fog (United States) Soft
Goats milk, bloomy rind, creamy, light, earthy and layered with ash
Carre d'Berry (France) Soft
Goats milk, fresh chevre, rolled in aromatic herbs and juniper berries
Petit Basque (France) Firm
Sheeps milk, nutty, olivey and fruity
Banon (France) Soft
Cow or goats milk, ripened, pronounced winey rustic flavor, wrapped in chestnut leaves
Fromager D'Affinois (France) Soft
Cows milk, bloomy rind, slightly sweet and flawless
Antipasto
Seasonal Crudites
Cheese & Pate
Basil Grilled Shrimp
Buttermilk Fried Chicken
Chicken Sate - Peanut Dipping Sauce
Chicken Taquitos (Sold by the Piece)
Chilled Jumbo Shrimp - Spicy Cocktail Sauce
Coconut Fried Shrimp - Plum Dipping Sauce
Croquettes de Jamon
Homemade Seafood Sausage
Pepper Crusted Tuna - Wasabi Soy
Proscuitto Wrapped Scallops
Sesame Chicken Skewers
Smoked Salmon - Capers, Red Onion & Egg
Hummus
Bruschetta
Tapenade
Sundried Tomato Pesto
Pesto
Salsa
Caponata
Mango Salsa
Guacamole
Salmon Tartare
Tuna Poke
Salad
Almond/Pecan Crusted Flounder
Artichoke Heart Salad
Asian Chicken Salad
Asian Coleslaw
Asparagus Vinaigrette
Au Gratin Potatoes
Beet Salad
Buttermilk Fried Chicken
Cajun Seared Tuna
Caesar Salad - Garlic Croutons
Carrot Salad
Cauliflower Fritters
Celery Root Remoulade
Ceviche
Chicken Nicoise
Chicken Salad with Walnuts and Cranberries
Chilled 1/2 Lobster (sold by the piece)
Chilled Shrimp
Coana Wild Rice Salad
Coconut Fried Shrimp
Cold Sliced Filet of Beef
Coleslaw
Corn Salad
Crab Cakes
Curried Chicken Salad
Dill Cucumber Salad
Duck Salad
Eggplant, Bucheron & Roast Red Peppers
Erin Salad
Fiesta Shrimp
Fresh Minted Cous Cous
Fried Green Tomatoes
Fruit Salad
Garlic Confit
Glazed Country Ham
Green Beans, Red Onion & Feta
Grilled Asparagus
Grilled Baby Vegetables
Grilled Basil Shrimp
Grilled Chicken Breast
Grilled Fennel
Grilled Portabellos
Grilled Vegetables
Grilled Seafood Salad
Hack Chicken Salad
Honey Mustard Chicken Salad
Lobster Salad
Marinated Artichoke Hearts
Marinated Eggplant
Marinated Mushrooms
Mesclun Green Salad
New Potato Salad
New Potatoes - Dill Vinaigrette
New Potatoes - Rosemary & Garlic
Orzo Salad
Oven Roast Tomatoes
Panzanella
Past Primavera
Past Salad - Broccoli Rabe & Mushrooms
Pasta Salad - Fresh Mozzarella & Tomato
Pasta Salad - Goat Cheese & Sundried Tomato
Pasta Salad - Grilled Vegetables
Pasta Salad - Shrimp & Summer Squash
Pepper Crusted Tuna
Poached Salmon - Dill and Cucumber
Portabello Roulade
Quinoa - Mandarin Orange, Scallion & Peanuts
Roasted Red Peppers
Roman Style Artichoke Hearts
Rotelli Pomodori
Sante Fe Coho
Seared Breast of Turkey
Seared Salmon Fillet
Seared Salmon Fillet Whole Grain & Honey Glaze
Seasoned Chicken Cutlet
Sesame Sugar Snaps
Shrimp Remoulade
Sliced Tomatoes, Fresh Mozzarella & Basil
Soba Noodles - Mandarin Orange, Scallion & Peanuts
Soft Shell Crabs
Stuffed Grape Leaves
Summer Beef Salad
Tabbouleh
Tuna Nicoise
Tuna Salad
Three Bean Salad
Tomato, Red Onion & Avocado Salad
Wheat Berry Salad
White Asparagus - Dijon Tarragon Vinaigrette
White Bean Salad
Zucchini & Summer Squash
Zucchini Fritters
Assorted Miniature Tartlets
Assorted Quiche from
Chicken Taquitos
Chili Anchos Con Queso
Grilled Stuffed Pears
Homemade Chicken Pot Pies
Steamed Artichokes
Stuffed Artichokes
Rotisserie
B.B.Q. Chicken
L.I. Duck
Seasoned Chicken
St. Loius Ribs
Dessert
The Cake
Angel Food Cake
Apple Crumb Tart
Apple Pie
Apple Spice Cake
Assorted Cookies
Baklava
Biscotti Hazelnut or Almond
Black and White Cookies
Blueberry Crumb
Boudini de Riso
Canoli
Carrot Cake
Cheese Cake
Cherry Pie
Chocolate Cake with Raspberry Mousse
Chocolate Covered Macaroons
Chocolate Dipped Biscotto
Chocolate Dipped Strawberries
Chocolate Hazelnut Tart
Chocolate Mousse Cake
Chocolate Mousse Cups
Coconut Custard Pie
Cranberry Walnut Tart
Creme Caramel
Fennel Cake
Flourless Chocolate Cake
French Macaroons
Fruit Tarts
German Chocolate Cake
Glazed Bundt Cake
Key Lime Tart
Lemon Bars
Lemon Layer Cake
Lemon Meringue Tart
Linzer Tart
Macaroons
Meringue
Nut Brownies
Peach Crumb Tart
Pear Tart
Pecan Squares
Pecan Tart
Plain Brownies
Raspberry Mousse in Choc. Cups
Red Velvet Cake
Strawberry Shortcake
Sydney's Cake
Tarte Tatin
Sydney Classic
Squishy Eggs
$8.25
Two Eggs any Style
$7.25
Served with bacon or ham, & toast white, wheat or rye
Sydney's Eggs Sandwich
$5.25
Steggwich
$7.75
Poached Eggs on English Muffin
$3.75
Sydney's Bagel and Lox
$9.75
Toasted ciabatta served with cream cheese smoked salmon, sliced tomato & red onion
Brown Sugar Oatmeal
$3.75-4.50
Dutch Baby
5.25-7.25
$Fresh Squeezed Juices
Fresh Squeezed Orange Juice
$2.25-4.00
Fresh Squeezed Grapefruit Juice
2.25-4.00
$Coffee
Coffee
$1.50-5.25
Latte
$4.00-5.25
Cortado
$4.00
Cappuccino
$5.25-4.00
Appetizers
David's Hand Made Mozzarella
Fresh daily, heirloom tomatoes & fresh basil, drizzled with olive oil
Mouthwatering Charcuterie Plate
Of course you may request your favorite cheese, sausage, salami, assorted olives and cornichons
Baked Stuffed Clams
Yes they are stuffed with clams
Lecci Della Scarpe-a Chiffonade of Calamari
Basil, garlic and crushed red pepper saute
Steak Tartare
No need to spend the money to go to paris
Soup
Soup of the Day
Our soups change daily but some of our favorites are: David's award winning new england clam chowder, split pea, gazpacho, onion soup gratinee
Entrees
Fresh Long Island Duckling
Port wine glaze-patrons will not allow this to be off the menu
Skirt Steak
Tomatoes, onions and avocado with david's secret marinade
Salmon with Honey
Whole grain mustard glaze
Skate Wings Saute
Lemon butter & capers
Lobster Fricasse
Or if you prefer steamed, with grilled corn
Soft Shell Crab Saute
With cajun corn
Salads
Cobb Salad
$10.99
Mesclun greens, fresh turkey, bacon, avocado, egg, crumbled blue cheese & tomato, toassed with homemade chunky bleu cheese dressing
Grilled Chicken Caesar
$10.99
Crispy romaine, grated parmesan cheese, garlic croutons and anchovies tossed with creamy caesar dressing.
Summer Beef Salad
$10.99
Crispy romaine, chilled sliced steak, avocado, roast red pepper & goat cheese tossed with asian vinaigrette
Mediterranean Salad
10.99
Baby spinach, mushrooms, roast red peppers, calamata olives, feta, red onions & cucumbers. Tossed with honey dijon
$Specialty Sandwiches
Dr. Covey
$10.50
Turkey, basil mayo, sundried tomato & avocado
Dodge
$10.95
Prosciutto de parma, fresh mozzarella & tomato
Stacey
$9.00
Mozzarella, tomato, avocado & basil
Jack & Bernard
$10.50
Turkey & ham, coeslaw & honey mustard
Beenie
$9.50
Country ham, red onion, jarlsberg & dijon walter grilled chicken, brie, basil & tomato
Deirdre
$9.50
Seasoned chicken cutlet, jarlsberg, russ & coleslaw
Jean
$9.50
Turkey breast, roast red peppers & honey mustard
Charlie
$10.95
Sliced filet of beef, roast red pepper & horseradish
Maria
$9.00
Curried chicken with mixed greens & tomato
Wendy
$9.00
Chicken salad with walnuts and cranberries
Jim
$9.00
Honey mustard chicken salad
Nancy
$9.95
Seared salmon, vine tomato & remoulade
Jeffrey
$10.50
Poached salmon, sliced cucumber & dill sauce
Erin
$11.50
Pepper crusted tuna, tomato, avocado & wasabi soy
Maxene
$9.95
Almond crusted flounder, tomato & coleslaw
John
$8.50
Homemade tuna salad, tomato & lettuce
Nora
$8.50
Grilled vegetables and bucheron
Alex
$9.00
Grilled chicken, romaine, parmesan & caesar dressing
Sydney
$8.50
Bacon, lettuce, tomato & avocado
Beach
$10.95
Steak, red onion, lettuce, tomato, peppers & horseradish
Noda
$32.50
Chunky lobster salad, tomato & greens
Menu for Sydney's Taylor Made Cuisine is provided by findrestaurantmenu.com
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