Hors D'oeuvres - Seafood
Smoked Maine Salmon
with dill cream
Crab Cake Bites
with organic carrot and pommery mustard puree
Steamed Local Little Neck Clams On The Half Shell
served with green sauce
Crisp Fried Calamari
with green herb and smoked red chili aiolis
Tuna Tartare
with lemongrass oil and fresh chives
Crisp Potato Crusted Striped Bass
with red wine glace
Scallops Ceviche On Endive
Swordfish Wrapped In Crisp Potato
with red wine and garlic
Local Mussels Baked And Stuffed
with ham and parsley
Grilled Salmon
with barbecued ham and crisp potato nest
Ossetra Caviar On Buttered Toast Round
this item may require a supplemental charge. please ask your event host for more information
Fresh Shucked Long Island Deep Water Oysters Mignonette
this item may require a supplemental charge. please ask your event host for more information
Lobster Canapes
with tarragon dressing, this item may require a supplemental charge. please ask your event host for more information
Shrimp Cocktail 26/30
this item may require a supplemental charge. please ask your event host for more information
Grilled Oysters
with tomatoes, cilantro and fresh lime, this item may require a supplemental charge. please ask your event host for more information
Grilled Local Oysters
with paddlefish caviar and fresh chive beurre blanc, this item may require a supplemental charge. please ask your event host for more information
Hors D'oeuvres - Beef/Lamb/Pork
Grilled Sate Beef With Ginger And Soy
Sliced Peppercorn
crusted hanger steak on toast round with horseradish cream
Fried Beef Wanton
with plum wine sauce
Seared Certified Angus Filet Mignon Tartare
with crisp capers and basil on croustini
Seared Ostrich Carpaccio
with bruschetta tuscan oil and basil
Smoked Sausage
with quail eggs and chili hollandaise
Prosciutto And Asparagus Canapes
Cremini Mushrooms
stuffed with ham and vegetable compote
Cocktail Franks
wrapped in crisp puff pastry with deli mustard
Chorizo And Potato Fritatta
with chipotle aioli
Curried Lamb Empanadas
Cremini Mushrooms
stuffed with spinach, ham and pinenuts
Pork Tenderloin
with vidalia onion confit wrapped in pancetta
Miniature Quiches
with swiss cheese and bacon (available without bacon)
Hors D'oeuvres - Poultry
Duck Confit
with roast peppers and toasted fennel vinaigrette on croustini
Chicken Sate With Hoi Sin Glaze
Long Island Duck Terrine
with red onion apple marmalade on toasted eight grain bread
Barbecued Duck Wing Confit
Caramelized Sesame Chicken Wings
Chicken Liver Pate With Basil Croustini
Chicken Liver Brochettes
with bacon and onion confit
Chicken Salad
with fresh dill on toast points
Shiitake Mushrooms
stuffed with duck and foie gras mousse, this item may require a supplemental charge. please ask your event host for more information
Foie Gras Mousse On Toast Point
with white truffle butter, this item may require a supplemental charge. please ask your event host for more information
Hors D'oeuvres - Vegetarian
Fried Brie With Roast Red Pepper Coulis
Garlic Croustini
with fresh mozzarella, tomatoes and basil
Endive Spears
with toasted walnuts and gorgonzola cream
Gougeres Burgundian Style Gruyere Cheese Puffs
Vegetable Samosa
Miniature Quiches
with swiss and bacon (available without bacon)
Oven Dried Tomatoes
with saffron vegetable salpicon
Potato Latkes With Homemade Apple Sauce
Spinach Borekas
Baked Onion Tartlet
with melted camembert cheese
First And Second Courses
The following are a sample selection of first and second courses available for your reception menu. We would be happy to provide a complete list upon request.Stir Fry Of Organic Vegetables And Wild Mushrooms
with ginger and soy served in a crisp root basket on a bed of organic greens
Smoked Honey Cured Long Island Duck Breast
with honey dijon drizzle
Warm Baby Spinach And Grilled Portobello Mushrooms
with shaved parmigiano reggiano, crisp pancetta and warm balsamic vinaigrette
Crisp Fried Calamari
with green herb and smoked red chili aiolis
Atlantica Italian Antipasto
with aged balsamic vinegar and tuscan basil puree prosciutto, sopresata, capicola, salami, provolone, shaved parmigiano, baby artichokes, organic carrot and cauliflower salad, roast red peppers, cracked green olives and oil cured black olives
Crisp Tempura Battered Crab Cake
with organic carrot puree
Cold Smoked Maine Salmon
with traditional garnish, toast points and dill cream
Pan Seared Wild Mushroom Croustade
crisp puff pastry and mushroom cognac broth
Barbecued Jumbo Shrimp And Avocado Salad
organic arugula and smoked red chili vinaigrette
Hearts Of Romaine Lettuce
with creamy garlic dressing crisp croutons, tomato oil and parsley puree
Local Organic Greens
crisp endive, fresh chives and dijon vinaigrette
Chilled Leek And Potato Cream
with fresh chives
Wild Game Consomme
with duck confit and foie gras dumplings
Local Organic Greens
crisp endive, fresh chives and dijon vinaigrette
Endive, Radicchio, And Arugula
with toasted walnuts and gorgonzola cheese
Main Courses
The following are a sample selection of main courses available for your reception menu. We would be happy to provide a complete list upon request.Charbroiled Certified Angus Filet Mignon
with madeira wine sauce grilled vegetables and roast garlic whipped potatoes
Grilled Maine Salmon
with lemon caper vinaigrette, grilled vegetables and jasmine rice
Pan Roasted Grigson
free range pheasant, organic vegetable medley and roast garlic whipped potatoes
Pan Roasted Young Cornish Game Hen
with sauternes sauce and fresh thyme steamed organic greens, sauteed organic vegetable medley and brown rice black barley pilaf
Charbroiled Yellowfin Tuna
with soy-wasabi vinaigrette, baby bok choy, shiitake mushrooms and rice noodles steamed with ginger and sesame oil
Fresh Linguini
with oven roasted plum tomato and basil puree broccoli rabe sauteed with garlic and extra virgin olive oil
Platter Of Grilled, Steamed And Sauteed Vegetables
with roast garlic whipped potatoes
Pan Roasted Free Range Chicken
with fresh rosemary, vegetable medley and roast garlic whipped potatoes
Roast Sliced Breast Of Long Island
free range duck and leg confit pan juices with cabernet franc and tarte cherries, vegetable medley organic greens and sweet potato puree
Tierra Mar Bouillabaisse
with toasted tuscan bread, steamed north atlantic fish and shellfish in a garlic saffron broth
Pan Roasted Garlic Crusted Certified Angus Rib
sliced and served with tuscan basil oil sauteed broccoli rabe and tomato confit with roast garlic whipped potatoes
Special Courses And Tables - Carving Station
Host's choice of two items. Expertly carved and served with a basket of fresh baked breads.Garlic Crusted Premium Herferd
top sirloin roast with jus natural
Barbecued Top Sirloin Of Australian
free range lamb with ginger soy jus
Glazed Corned Beef
with kosher style mustard
Barbecued London Broil
with tangy beef jus
Whole Roasted Turkey
with cranberry mustard sauce
Glazed Virginia Ham With Honey Dijon
Special Courses And Tables - Fruit And Cheese Display
Fruit And Cheese Display
chef's selection of domestic and imported cheeses and platters of exotic fruit from around the world
Special Courses And Tables - Atlantica Ice Sculpture And Shellfish Display
Jumbo Shrimp, Fresh Shucked Deep Water Oysters And Local Mussels
Fresh Shucked Local Little Neck And Cherry Stone Clams
Mignonette, Cocktail And Pommery Mustard Sauces
Beautiful Ice Sculpture
with sea greens and lemon
Special Courses And Tables - Atlantica Kebab Station
Host's choice of two itemsGrilled By Station Chef In Front Of Your Guests
Marinated Free Range Chicken
with hoi sin sesame glaze
Scampi Style Shrimp
with herb infused extra virgin olive oil
Barbecued Pork Tenderloin
and vidalia onion confit wrapped in bacon
Local Dayboat Swordfish
with green mango and honey soy glaze
Satay Beef
with ginger soy and scallions
Provincial Vegetables Brushed
with garlic and fines herbs oil
Scallops Wrapped In Smoked Salmon
with green herb aioli
Special Courses And Tables - Sushi And Sashimi
Our sushi chef and his staff will prepare and present a selection from our extensive list. Roll and hand roll cut into 8 piecesSushi And Sashimi
tekka maki tuna roll, smoked salmon roll with asparagus, california roll, yellowtail hamachi roll, salmon roll, spider roll, vegetable roll, spicy tuna roll with red pepper, fresh salmon, smoked salmon, yellowtail, tuna? or local fluke sushi and sashimi
Special Courses And Tables - Atlantica Ice Sculpture
Atlantica Ice Sculpture
choose from our master carver's portfolio
Special Courses And Tables - Fresh Pasta Course Or Station
Fresh pasta made in brooklyn, radiattore, rigatoni, linguine or penne pasta. Course (choose one) or station (choose two)Sauteed Mushrooms And Mascarpone Cream
Sliced Oven Roasted Free Range Chicken
sauteed vegetables and sun-dried tomatoes with pan juices
Garlic, Lemon And Herbs
Steamed Local Littleneck Clams
with garlic, white wine, butter, tomato and herbs
Sweet And Hot Italian Sausage
porcini mushrooms, oven roasted plum tomatoes
Sauteed Broccoli Rabe
fresh tomato broth and ricotta cream
Grilled Fennel, Eggplant And Portobello Mushrooms
with baby organic spinach
Garlic, Diced Tomatoes, Lemon, And Tuscan Basil Oil
Steamed Mussels, Clams, Calamari and Scungilli
Spicy Fresh Tomato Marinara
with fines herbs
Special Courses And Tables - Imported Pasta Course Or Station
Premium imported pasta fusilli, rigatoni, linguine or penne pasta. Course (choose one) or station (choose two)Fusilli, Rigatoni, Linguine Or Penne Pasta
Sauteed Eggplant
zucchini, peppers, onions, garlic, tomato and herbs with either tuscan basil oil or fresh tomato marinara (one only)
Sauteed Vegetable Medley
sun-dried tomatoes, fines herbs and garlic cream
Grilled Broccoli, Fennel, Carrot, Tomato, Pepper, And Onion
with tuscan basil oil
Sweet Italian Sausage
oven roasted plum tomatoes and ricotta cream
Steamed Prince Edwards Island Mussels
and fresh tomato marinara or green garlic herb butter
Special Courses And Tables - Tuscan Table
A Selection Of The Finest Imported Meats
and homemade salads and basket of fresh baked tuscan bread
Prosciutto Di Parma
with fresh asparagus, white truffle oil and shaved reggiano parmigiano
Sopressatta, Capicola
salami, provolone, shaved parmigiano, marinated baby artichokes, roast red peppers
Organic Carrot And Cauliflower Salad
cracked green olives, oil cured black olives, vine-ripened tomatoes and fresh mozzarella with tuscan basil puree and aged balsamic vinegar
Special Courses And Tables - Fruit And Vegetable Station
Local And Organic Vegetable
crudites and fresh fruit platters
Assorted Raw Vegetables
with curried sweet potato puree, vegetarian salads
Sliced Fresh Melon
pineapple, apples and strawberries
Vegetable Slaw
grilled vegetable and radiatore pasta salad
Organic Carrot Salad
with dried cherries and raspberry vinaigrette
Special Courses And Tables - Atlantica Beef Wellington
Certified Angus Filet Mignon
and hudson valley foie gras roasted in a puff pastry
Madeira Wine Sauce
with fresh imported perigord black truffles
Grilled Vegetables
and roast garlic whipped potatoes
Special Courses And Tables - Russian Table
Smoked Maine Salmon And Petrossian Caviar Trio
Sevruga, Ossetra
and beluga caviars imported from russia
Classic Garnish Of Finely Diced Red Onion
fines herbs, grated hard boiled egg whites and yolks, capers, lemon and dill cream, warm toast points and european style plugra butter presented in a beautiful ice sculpture and stolichnaya gold label vodka
Special Courses And Tables - Smoked Fish Station
Smoked Maine Salmon
and catskill mountain brook trout
Sliced Tomato, Cucumber And Onion
with local organic arugula
Flavored Cream Cheese Assortment
dill crøme fraiche and horseradish sauce
Bagels
challah and eight grain bread
Special Courses And Tables - Sorbet Intermezzo
Intermezzo is a small portion of sorbet meant to cleanse the palate prior to main course service. Served in a short stem champagne glass. Host's choice of one flavor combination.Cabernet Wine And Lemon Liqueur
may contain alcohol
Champagne Strawberry
may contain alcohol
Pink Grapefruit Mango
Raspberry Passion Fruit
Bourbon-Lemon
may contain alcohol
Special Courses And Tables - Sorbet
Served immediately following dinner prior to cake cutting. Host's choice of one three-flavor combination.Raspberry, Passion Fruit, Pear
Strawberry, Mango, Pink Grapefruit
Pineapple, Watermelon, Green Apple
served with raspberry or strawberry coulis and a mint sprig
Special Courses And Tables - Berries
Host's choice of twoBerries
raspberries, blueberries, strawberries, blackberries or other seasonal choices available. added to wedding cake plate
Sorbet Dish Dollup
of homemade whipped cream and mint sprig
Bowl With Dollup
of homemade whipped cream and mint sprig
Chocolate Dipped Strawberries
Special Courses And Tables - Viennese Table
Silver Platters
of assorted homemade pastries, petit fours and cookies
Menu for Atlantica is provided by findrestaurantmenu.com
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