Cold Appetizers
Smoked Yellow Fin Tuna Sliced
$9.50
Served on mesculin.
Smoked Salmon Pastrami Style
$9.50
Honeydew Melon
$8.50
Served with imported prosciutto di parma.
Smoked Brook Trout Filet
$9.00
Served with horseradish on the side.
Jumbo Shrimp Cocktail
$9.00
Filet Of Fresh Sardines
$9.00
Served cold topped with escabeche sauce.
Mediterranean Octopus Steamed and Diced
11.50
Served cold in salad of chopped onions, tomatoes and fresh parsley.
$Hot Appetizers
Portobello Mushrooms Sauteed In Garlic Sauce
$8.50
New Zealand Green Mussels
$9.00
Baked in a red sauce of sliced tomatoes, onions, green and red sweet pepper.
Fresh Imported Portuguese Sardines Broiled
$8.50
Broiled served with fresh roasted peppers.
Little Neck Clams
$9.50
Steamed in white wine, garlic, fresh cilantro and a touch of dijon mustard.
Jumbo Shrimp Pan
$11.50
Sauteed in fresh tomato puree and cognac sauce.
Mediterranean Octopus Broiled
$11.50
Served with sauteed garlic in olive oil.
New Bedford Squid
$11.50
Stuffed with shrimp and minced vegetables.
Stuffed Clams (By The Piece)
$1.50
Snails Sauteed In Cognac Sauce over Linguini
8.50
$Soups
Red Clam Manhattan Style
$5.50
Fresh Vegetable Puree Soup
$5.50
Gaspacho
$6.50
Puree of fresh tomato and cucumbers served cold.
Caldo Caldo Verde
4.50
Made with collard greens, potatoes and virgin olive oil.
$Salads
Mix Of Greens, Baby Red and Green Leaf, Tomato and Seedless Cucumber
$4.50
Belgian Endive, Arugula and Radicchio
6.50
$Meats
All main courses are served with steamed vegetables and rice and black beans.Veal Chop Broiled
$32.00
Served with broccoli rabe.
Rack Of Lamb
$32.00
Broiled served with a touch of garlic sauce.
Tenderloin Filet Mignon
$43.00
Broiled served with 9 Ounces Lobster tail.
Alentejo
$18.00
Cubes of pork loin and little neck clams sauteed in wine and fresh cilantro.
Paelha
$24.00
Combination of shellfish, chicken and pork over saffron rice.
Long Island Duck Roasted
$19.95
Served with calvados sauce.
Osso Buco Pan Braised
$34.00
Served in a very light fresh tomato sauce.
Sirloin Steak Char-Broiled
$26.00
Served with sliced sauteed portobello mushrooms.
Roasted Baby Suckling Pig
$19.00
Rib-Eye Steak Char-Broiled
35.00
Served with 3 jumbo shrimp broiled butterfly style.
$Fresh Fish
All main courses are served with steamed vegetables and rice and black beans.Norwegian Dry Cod Fish, Bacalhau, Char-Broiled
$23.95
Served in olive oil and garlic.
Red Snapper Filet
$20.95
Baked in olive oil and sauteed onions.
Imported Dover Sole Filet or Whole Fish Broiled
$35.00
Broiled served in a meuniere sauce.
Seafood Broiled
$21.95
Combination of grey sole, jumbo shrimpand sea scallops.
Center Cut Of Sword Fish Broiled
$24.00
topped with sauteed onions in balsamic vinegar.
Branzini Filet or Whole Fish 2 Lbs. Broiled
$24.00
New Bedford Sea Scallops Broiled
$24.00
Served with dill sauce.
Brook Trout Filet Pan
$17.00
Sauteed topped with roasted sliced almonds.
Canadian Halibut Filet Pan Sauteed
$22.95
Served with banana flambe.
Maryland Soft Shell Crabs Lightly Fried or Sauteed In Cognac Sauce
$22.00
Lightly fried or sauteed in cognac sauce.
Farm Raised Salmon Broiled Filet
$18.95
Served with hollandaise sauce on the side.
Monk Fish Pan
$21.95
Steamed served in a red sauce of fresh tomatoes, onions, sweet red and green peppers.
Yellow Fin Tuna Pan
$24.00
Sauteed in white wine, a touch of garlic mustard sauce and fresh cilantro.
Florida Black Grouper Pan Sauteed
24.00
Served in a light shrimp sauce.
$Shellfish
All main courses are served with steamed vegetables and rice and black beans.New Zealand Langoustines Broiled Butterfly Style
$35.00
Jumbo Shrimp Broiled Butterfly Style In Lemon Sauce
$19.95
Jumbo Alaskan Crab Legs
$35.00
Broiled, portion served 1-1-2 lb.
Mariscada
$22.95
Portuguese style bouillabaisse of fish and shellfish in red sauce.
Jumbo Shrimp over Linguini In Cognac Sauce
$21.95
Colossal Shrimp Broiled Butterfly Style
$32.00
Menu for Aquario Restaurant is provided by findrestaurantmenu.com
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