Appetizers
Prosciutto Wrapped Figs
$15.00
Prosciutto, gruyere, balsamic reduction
Artichoke Romano
$15.00
Breaded artichoke heart, reggiano, marinara
Tuna Tartare
$16.00
Citrus soy, avocado
Maryland Crabcake
$17.00
Red pepper aioli, petite herb salad
Calamari Fritti
$13.00
Corn meal crust, asiago cheese, chipotle sauce
Clams Half Shell
Little neck clams, lemon
Baked Clams
$17.00
Crab meat, panko bread crumb, chives
Cold Antipasti Plate For Two
$23.00
Selection of cured meats & cheeses, kalamata olives
Warm Antipasti Plate For Two
29.00
Grilled seasonal vegetables, breaded eggplant, bocconcini
$Salad
Beet Salad
$12.00
Orange marinated beet cubes, arugula, walnuts, bleu cheese
Grilled Caesar Wedge
$14.00
Smoked salt, parmensan crisp, balsamic glaze
Chefs Garden
$15.00
Baby heirloom carrots, watermelon, seasonal vegetables
Club Chopped Salad
$19.00
Grilled shrimp, string beans, chopped onions, tomato, balsamic vinaigrette
Buffalo Mozzarella
15.00
Creamy mozzarella, heirloom tomatoes, fresh basil, balsamic glaze
$Soup
Lobster Bisque
$12.00
Maine lobster, taragon creme fraiche
Gazpacho
$9.00
Heirloom tomato, cherry vinegar, cilantro
Classic French Onion
9.00
Caramelized onion, swiss cheese, house crouton
$Pasta
Tagliatelle All'Americana
$19.00
Tomato, pancetta, parmesan reggiano
Lobster Cavatelli
$28.00
Butter poached lobster, english pea, mascarpone
Rigatoni Bolognese
$23.00
Meat ragu, tomato, basil
Portobello Ravioli
$25.00
Wild mushroom, parmesan, truffle essence
Potato Gnocchi
22.00
English pea puree, pancetta, brown butter
$Meat
10 oz. Filet Mignon
$36.00
Fingerling potato, cipollini onion, fig bordelaise
Grilled Skirt Steak
$27.00
Chimichurri, pommes parisienne
Veal Francese
$28.00
Lemon caper sauce, artichoke hearts
Veal Milanese
$29.00
Lightly breaded veal, arugula salad, buffalo, mozzarella
Lamb Chops
$29.00
New zealand lamb, asparagus, roasted potatoes
Free Range Chicken
$25.00
Served on the bone, swiss chard, truffle potato, natual jus
Chicken Scarpariello
$27.00
Pan seared chicken breast, cherry peppers, fresh lemon zest
Free Range Chicken
$25.00
Pan seared chicken breast, cherry peppers, fresh lemon zest
Bone In Ribeye
37.00
22oz bone in ribeye, herb butter sauce
$Fish
Wild Striped Bass
$27.00
Heirloom cauliflower, yuzu, baby brussel sprouts
Miso Glazed Chilean Sea Bass
$28.00
Baby bok choy, ginger carrot couli, micro celery
Red Snapper Mediterranean
$25.00
Caper berries, peppadew, kalamatta olive tapenade
Menu for Traveler's Club is provided by findrestaurantmenu.com
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