Small Plates
Subject to Change. GF-Gluten Free. V-VegetarianSoup Du Jour
$10.00
Typically Vegetarian. Call Bistro for Todays Soup! *GF
Duck Wings Confit
$14.00
House barbeque-jerk sauce, curry coleslaw.
Exotic Mushroom and Brie
$18.00
Puff pastry.
Goat Cheese Salad
$16.00
Crostini, house dressing (contains nuts).
Wild Caught Spanish Octopus
$24.00
Burst grape tomatoes, basil and gigante beans.
Pan Seared Foie Gras
$26.00
Seasonal sauce.
Roasted Local Brussel Sprouts
$18.00
Halloumi, pomegranate seeds, tahini, housemade saba.
Simple Mixed Green Salad
$12.00
House dressing (contains nuts).
Littleneck Clams
24.00
Gluten free. Steamed white wine and touch of cream, house made Portuguese sausage, spring peas and shallots.
$Main Plates
Subject to Change. GF-Gluten Free. V- VegetarianVeal Osso Buco
$48.00
House preserved lemon risotto.
House Made Pellegrino Pappardelle
$38.00
Braised short rib cream sauce. Sub zucchini spaghetti for GF option.
Duck Leg Confit
$28.00
Marjoram and roasted garlic sauce, potato dauphinoise and vegetable.
Zucchini Spaghetti
$29.00
Fresh heirloom cherry tomatoes and fresh basil.
Duck Confit Paella
$36.00
Traditional bomba rice, duck leg confit, vegetables.
Steak Frites
$28.00
Garlic-parsley butter, potato poppers and mixed greens.
Chef's Steak
$48.00
Smoked Long Island Duck Breast
$36.00
Seasonal sauce.
Vegetable Paella
$28.00
Traditional bomba rice, mix mushrooms, artichokes, peas, edamame, fennel, olives, sun-dried tomatoes and saffron.
Coq a la Biere
$32.00
Braised with beer and brandy glazed apples, toasted pine nuts.
Scallops
$34.00
Curry saffron sauce, pomegranate seeds, rice and sauteed spinach.
Local Catch of the Day
34.00
Call bistro for today's catch.
$Dessert
Warm and Spicy Chocolate Chip Cookies
$12.00
Two cookies!
Mint Chocolate Chip Ice Cream Pint
$16.00
Made in house daily!
Chocolate Truffle Box
$15.00
Handmade in house with belgian chocolate and blackberry brandy.
Menu for Bistro Ete is provided by findrestaurantmenu.com
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