Starters
Burrata
$20.00
Smoked Salmon
$22.00
Caviar
$45.00
Buttermilk Biscuits
12.00
$Summer Crudos
Add caviar for an additional charge.Tuna
$26.00
Salmon and Pear
$24.00
White truffle oil and seo salt.
Scallop
24.00
Pickled wasabi stem, soy and purple shisa.
$Salads
Marinated Beets
$18.00
Toasted mustard seeds, arugula and goat cheese.
Gem Salad
$19.00
Mixed lettuces, sesame seeds and olive oil.
Grilled Romaine Salad
22.00
Coconut yogurt, burnt olives, lemon and cherry jus.
$Pasta
Lobster
$45.00
Truffle cream sauce and fettuccini.
Littleneck Clams and Shrimp
$34.00
White wine, garlic, red pepper flake and linguini.
Braised Smort Rib
32.00
Pea, carrot, spring onion and pappardelle.
$Main Course
Scallops
$32.00
Blood orange coulis, fennel chip and cream corn fritter.
Salmon
$36.00
Pickled carrot, heirloom tomato, purple potato puree and sunflower greens.
Halibut
$38.00
Lentils, white wine, mussels and lovender.
Ribeye
$55.00
Portabello mushrooms, crispy rosemary potatoes and eggplant puree.
1/2 Chicken
35.00
Pancetta and seasonal vegetables and pan jus.
$Stuey's of Locust Valley Smokehouse BBQ
Served with jicama slaw, french fries and creamed corn.Smoked Sausage
$20.00
Smoked Brisket
36.00
$Sides
Cripsy Smashed Potatoes
$15.00
Vegetables
$15.00
Menu for The Garden at Water Mill is provided by findrestaurantmenu.com
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