Appetizers
Clams on 1/2 Shell or Steamed (6)
$9.00
Clams on 1/2 Shell or Steamed (12)
$12.00
Clams Casino
$9.00
Mussels Mariniere
$10.00
With white wine, garlic and shallots
Gulf Shrimp Cocktail
$9.00
Coconut Shrimp
$10.00
With orange marmalade and rum sauce
Smoked Salmon
$9.00
With horseradish sauce
Stuffed Mushrooms
$8.00
With bread crumbs, clams and garlic butter
Roasted Garlic
$9.00
With croutons, pecorino cheese, sundried tomatoes and basil
Asparagus and Brie in Phylo Dough
$8.00
With fresh fruit
Baked Brie in Phylo Dough
$10.00
With fresh fruit
Escargot in Mushroom Caps
8.00
With garlic butter and pernod
$Weekly Specials - Appetizers
Asparagus and Brie in Phyllo
$8.00
Calamari with Marinara
$9.00
Coquille Provencial
$8.00
Roasted Beet Napoleon
$8.00
Croutons
$7.00
With goat cheese, sundried tomatoes and pesto
Escargot in Potato Caps
8.00
$Soups
Onion Soup Gratinee
$5.50
Soup du Jour
3.50-4.00
$Weekly Specials - Soups
Manhattan Clam Chowder
Salads
Spinach
$7.00
With mushrooms, egg, bacon
Ceasar Salad
$7.00
Endive
$7.00
With goat cheese and raspberry vinaigrette
Roasted Beet Salad
8.00
With goat cheese and orange vinaigrette
$Entrees
Broiled Filet Mignon
$26.00
With red wine and shallot reduction sauce
Broiled Sirloin Steak
$25.00
Smothered with sauteed onions and mushrooms
Steak Aux Poivres
$26.00
Sauteed with freshly ground black pepper
Grilled Lamb Chops
$32.00
With herbed garlic butter and mint jelly
Veal Cutlet
$20.00
Sauteed with mushrooms and mustard cream sauce
Roast Duck
$21.00
Flambe with cognac, and strawberry sauce
Chicken Cutlet Provencial
$18.00
Sauteed with onions, black olives and tomatoes
Lobster Tails (8oz)
Single or twin broiled with drawn butter
Salmon Filet
$20.00
Broiled and served with a cream spinach sauce
Sea Scallops
$21.00
Sauteed in butter with julienne carrots, celery and onion
Shrimp Scampi
$21.00
Sauteed in herbed garlic butter sauce
Linguine
$19.00
With red or white clam sauce
Fettucine Alfredo or Prima Vera
$17.00
Roast Prime Rib of Beef Au Jus
25.00
Friday, saturday, sunday only
$Weekly Specials - Entrees
English Cut Prime Rib
$19.00
Pan seared Faroe Island Salmon
$22.00
With leek sauce
Veal Marsala
$20.00
Saute Flounder Filet
19.00
With tomatoes & fresh basil
$Childs Menu
Chicken for Children
$10.00
Served with french fries
Most Dinners Can Be Portioned for Children at a Reduced Cost
Weekly Specials - Desserts
Big Fat Chocolate Cake
Chocolate Bombe
Irish Cream Bash
Key Lime Pie
Strawberry Shortcake
Peach Melba
Homemade Crisp
Menu for The Bruynswyck Inn II is provided by findrestaurantmenu.com
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