Soups and Salads
French Onion Soup
$7.00
Served with herbed crostini and melted asiago cheese.
Seafood Bisque
$10.00
Insalata Arugula
$10.00
Apples, gorgonzola cheese and walnuts tossed with a house-made lemon vinaigrette.
Caesar Salad
$9.00
Romaine, seasoned croutons, and shaved pecorino romano cheese.
Spinach Salad
$10.00
Spinach, avocado and red onion with fresh lemon and olive oil.
Iceberg Wedge
$9.00
Iceberg lettuce topped with crumbled blue cheese, crispy bacon and ranch dressing.
Nu Cavu Salad
$10.00
Mixed greens, red onion, dried cranberries and shaved asiago with raspberry vinaigrette.
California Cobb Salad
14.00
Grilled chicken, bacon, crumbled gorgonzola, hardboiled egg and avocado.
$Appetizers
Fried Calamari
$13.00
Fried Calamari Kung Pao Style
$14.00
Fried Calamari Buffalo Style
$14.00
Steamers
$13.00
One dozen little neck clams in a garlic herb broth.
Sausage and Broccoli Rabe
$13.00
Served with garlic and olive oil.
Bacon BBQ Wrapped Shrimp
$13.00
Baked Clams
$8.00
Seared Scallops
$15.00
Blackened and served over a bed of sauteed spinach.
Seared Ahi Tuna
$12.00
Served with seaweed salad and wasabi.
Sauteed Pei Mussels
$12.00
Maryland Crabcake
$9.00
Panko breaded and served with horseradish sauce.
Cold Antipasto
$16.00
Fresh mozzarella, aged provolone, prosciutto di Parma, soppressata, red peppers, artichoke hearts and olives over greens with red wine vinaigrette and reduced balsamic.
Burratta with Shrimp
15.00
Creamy buratta mozzarella with heirloom tomato and baby arugula topped with grilled shrimp.
$Meats and Poultry
Veal Picatta
$25.00
Tender veal scaloppini sauteed with artichoke hearts and capers in a lemon wine sauce.
Chicken Parmesan
$23.00
Served over linguini.
Shrimp Parmesan
$25.00
Veal Parmesan
$25.00
Chicken Cavu
$23.00
Layered with eggplant, red peppers and fresh mozzarella in a white wine tomato sauce.
Baby Back Ribs
$24.00
Full rack served with fries.
Roast Duckling
$26.00
Maple leaf farms semi-boneless duck topped with l'orange sauce.
Baked Veal Sorrentino
$26.00
Veal cutlets stuffed with ham and ricotta cheese and topped with marinara and mozzarella.
Charbroiled Ny Shell Steak
$33.00
18 oz.
Filet Mignon
35.00
Grilled 10oz.
$Pastas
Seafood Aragusta
$29.00
Lobster meat, shrimp and scallops sautéed with plum tomatoes and mushrooms in a brandy cream sauce over angel hair.
Linguini With Clam Sauce
$24.00
Whole little neck and chopped clams.
Rigatoni Gorgonzola
$24.00
Sauteed chicken, onions, bacon and peas in a gorgonzola cream sauce.
Rigatoni Bolognaise
$22.00
Ground veal, pork and beef pan fried with garlic in a tomato cream sauce.
Penne Ala Vodka
$22.00
Served with chicken, prosciutto and fresh basil in a tomato cream sauce.
Penne Ala Vodka with Shrimp
$26.00
La Pescatore
29.00
Shrimp, clams, mussels and calamari in marinara, Fra Diavolo or garlic sauce over linguini.
$Fish and Seafoods
Flounder And Shrimp Francese
$28.00
Egg battered and sauteed in a lemon, white wine and butter sauce.
Grilled Salmon Teriyaki
$25.00
Served with sauteed spinach.
Sesame Encrusted Ahi Tuna
$25.00
Pan seared and topped with tamari and wasabi aioli.
Stuffed Salmon
$28.00
Shrimp and scallop stuffing topped with creamy seafood sauce.
Seafood Paella
$28.00
Shrimp, clams, mussels, calamari and chorizo sausage with saffron herbed rice.
Broiled Seafood Scampi
27.00
Jumbo shrimp, flounder and sea scallops broiled with garlic, lemon, olive oil and white wine.
$Side Orders
3 Meatballs
$7.00
Sauteed Spinach
$6.00
Broccoli Rabe Sauteed with Garlic and Oil
$8.00
Side Of Pasta With Marinara
$5.00
Side of Pasta with Garlic and Oil
5.00
$Appetizers
Pu-Pu Platter
$12.00
Stuffed zucchini flowers, spring rolls, tempura shrimp and chicken wings.
Pasta Frita
$8.00
Spaghetti pasta frittata topped with marinara and warmed ricotta cheese.
Coconut Shrimp
12.00
Served with sweet chili dipping sauce.
$Entrees
Fruti Di Mare
$32.00
Shrimp clams mussels and king crab sauteed with fresh plum tomatoes in a garlic sauce served over linguini.
Salmon Picatta
$25.00
Salmon filet sauteed with capers and artichoke hearts in a lemon wine sauce.
Blackened Ahi Tuna
$25.00
Served over dirty rice.
Chicken Saltimbocca
$25.00
Chicken breast layered with spinach, prosciutto and provolone sauteed with mushrooms in a marsala wine sauce.
Eggplant Lasagna
$24.00
Breaded eggplant layered with pasta sheets and ricotta cheese. Topped with marinara and mozzarella.
Menu for Nu Cavu is provided by findrestaurantmenu.com
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