Salads & Appetizers
Antipasto
$11.95
Iceberg lettuce, tomatoes, onions, artichoke hearts, salami, tuna, roasted red peppers, pepperoncini, egg, provolone cheese and olives.
Caesar Salad
$9.95
Romaine lettuce, tomatoes, croutons tossed in a Caesar dressing and Parmesan cheese.
Fresh Tomato Salad
$13.95
Tomatoes, fresh mozzarella cheese, red onion, fresh basil, tossed in balsamic vinegar and Italian dressing and served with Italian bread pieces.
Chef Salad
$4.50
Iceberg lettuce, tomatoes, cucumbers, onions, olives and drizzled with balsamic and oil.
House Made Creamy Blue, Parmesan, Peppercorn and Crumbly Blue Cheese
$1.50
Fried Mozzarella Sticks
$8.95
Chicken Fingers
$9.95
Fried Calamari
$11.95
Lightly fried baby squid with cocktail sauce and lemon.
Greens Ambasador
$11.95
Greens sauteed with peppers, garlic, prosciutto, cheese and seasoned bread crumbs.
Grilled Italian Vegetable Platter
$14.95
Grilled portabella mushrooms, tomatoes, long hots, sweet bell peppers and roasted red peppers and drizzled in Italian dressing.
Clams
$13.95
Mussels
$13.95
Shrimp Cocktail
$16.95
Four large shrimp served with cocktail sauce and lemon.
Hot Antipasto
$19.95
A hot combination of eggplant, mussels, clams, shrimp, anchovies, artichokes and olives on a red sauce.
Escargot
$14.95
10-12 sauteed and served in a spicy grand marnier cream sauce.
Frog Legs
14.95
Beer battered, deep fries and topped with a spicy grand marnier cream sauce.
$Seafood
Pasta dishes are served with a chef salad only.Fried Haddock
$13.95
Breaded, deep fried with coleslaw, tartar sauce & lemon.
Broiled Haddock
$15.95
Broiled in lemon, butter and herbs.
Haddock Bella-Vista
$17.95
Broiled and topped with onions, bell peppers and tomatoes in a garlic butter sauce.
Haddock Alaska
$17.95
Baked haddock stuffed with a shrimp and a scallop and topped in a sherry cream sauce.
Haddock Francaise
$19.95
Lightly battered haddock sauteed in a lemon and butter white wine sauce.
Atlantic Salmon
$19.95
Broiled salmon with ginger and lime, in a sauce of butter and white wine.
Salmon Ambasador
$23.95
Broiled salmon over a portabella mushroom, roasted red peppers and spinach and topped with fresh mozzarella and drizzled with a balsamic glaze.
Clams Over Pasta
$16.95
Clams in the shell and served over pasta.
Scallops
$22.95
Served in a garlic, butter and white wine sauce.
Scallops Grand Marnier
$24.95
Broiled over spinach and roasted red peppers in a sweet grand marnier butter sauce.
Shrimp Grand Marnier
$24.95
Broiled over spinach and roasted red peppers in a sweet grand marnier butter sauce.
Captain Seafood Platter
$21.95
Fried shrimp, scallops and a half piece of haddock.
Shrimp Over Pasta
$21.95
Four large shrimp sauteed in shallots, garlic, butter & a white wine sauce over pasta.
Seafood Diavolo
26.95
Shrimp, scallops, clams and mussels sautted in a spicy hot red over linguini.
$Pasta
Pasta with Meatballs
$14.95
Pasta with Sausage
$14.95
Fettuccini Alfredo
$16.95
Vodka Riggies
$17.95
Rigatoni in vodka cream with prosciutto & bacon.
Lobster Ravioli
21.95
In a vodka cream sauce with prosciutto and bacon.
$Poultry
Chicken Riggies
$15.95
Chicken Francaise
$16.95
Lightly battered chicken breast sauteed with lemon, butter and white wine.
Chicken Parmigiana
$16.95
Breaded chicken breast covered and baked with marinara sauce and mozzarella.
Chicken Saltimbocca
$16.95
Breaded chicken breast topped with prosciutto, greens and mozzarella in a tomato and burgundy red wine sauce.
Chicken Sergeo's
$17.95
Breaded chicken breast topped with mozzrella, prosciutto and in a grand spicy marinara sauce.
Chicken Ambasador
$18.95
Breaded chicken breast topped with eggplant, escarole, mozzarella cheese and covered in a marinara sauce.
Chicken Marsala
$19.95
Breaded chicken breast with mushrooms, scallions and bell peppers in a masala wine.
Chicken Natalie
$22.95
Chicken breasts baked and topped with mushrooms, spinach, roasted peppers and provolone cheese in a sweet marsala wine.
Chicken Ala Grand Marnier
22.95
Breaded chicken breast topped mushrooms, fresh water mozzarella cheese and finished a creamy and spicy grand mariner cream sauce.
$Veal
Veal Francaise
$19.95
Lightly battered veal sauteed in lemon, butter and white wine.
Veal Parmigiana
$19.95
Breaded veal covered and baked with a marina sauce and mozzarella cheese.
Veal Saltimbocca
$19.95
Breaded veal cutlet topped with prosciutto, greens and mozzarella in a tomato and burgundy red wine sauce.
Veal Marsala
$19.95
Breaded veal cutlet with mushrooms, scallions, bell peppers in a marsala wine.
Veal Ambasador
19.95
Breaded veal cutlet sauteed in a sweet grand mariner and served over fettuccini in an alfredo sauce.
$Pork
The ambasador famous pork chops. Two extra thick grilled chops.Pork Chops Balsamic
$21.95
Grilled with mushrooms, onions and hot cherry peppers in balsamic sauce.
Pork Chops Sicilian
$21.95
Grilled with sauteed onions and hot cherry peppers.
Pork Chops Remo
$24.95
Grilled and topped with a scallions and mushrooms in a brandy butter sauce.
Pork Chops Grand Marnier
24.95
Grilled and topped with bell peppers, mushrooms in sweet marnier butter sauce.
$Beef
16 oz N.y. Strip Steak
$26.95
N.y. Strip Steak Napoleon
$34.95
A grilled strip steak over medium greens and topped with roasted red peppers and provolone cheese then drizzled with a balsamic glaze.
10 oz Filet Mignon
$29.95
Menu for Ambassador Restaurant is provided by findrestaurantmenu.com
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