Entrees
Osso Bucco
$34.00
Braised veal shank, saffron and prosciutto risotto, gremolata, braised vegetables and pan jus.
Brodetto
$29.00
Pan seared shrimp, scallops, littleneck clams, mussels, and calamari, tangy tomato broth and angel hair.
Chicken Francaise
$20.00
Egg battered and fried, white wine and lemon butter sauce and over fettuccine.
Scallops
$31.00
Three pan seared u-8 sea scallops, celery root puree, apple cider reduction, arugula and honey crisp apple salad.
Salmon
$26.00
Grilled brown sugar cured faroe island salmon filet, red onion caper sauce, rice pilaf and vegetable medley.
Eggplant Parmesan
$17.50
Breaded and fried, tomato sauce, fontina and parmesan cheese and roasted garlic fettuccine.
Chicken Parmesan
$18.50
Breaded and fried, tomato sauce, fontina and parmesan cheese and fettuccine.
Veal Parmesan
$21.00
Breaded and fried, tomato sauce, fontina and parmesan cheese and fettuccine.
Chicken Lukatelli
$20.00
Panko crusted and fried chicken medallions, willows greens, fontinella cheese and roasted garlic sauce.
Veal Lukatelli
$22.00
Panko crusted and fried veal medallions, willows greens, fontinella cheese and roasted garlic sauce.
Lamb Rack
$35.00
Moroccan spiced new zealand lamb rack, smash fried fingerlings, blackberry honey gastrique and roasted carrots.
Veal Francaise
$22.00
Egg battered and fried, white wine and lemon butter sauce and over fettuccine.
Vegetarian Risotto
$18.00
Creamy arborio rice, honey nut & butternut squash, carrots, parsnips, celery root and herb goat cheese fritter.
Seafood Riggies
$30.00
Gulf shrimp, scallops, bell peppers, onions, button mushrooms, hot cherry peppers, tomato and parmesan cream sauce.
Filet
38.00
Grilled choice eight ounce beef tenderloin, blue cheese and sherry cream, whipped potatoes and vegetable medley.
$Appetizers
Beets
$12.00
Roasted beets, blood orange and satsuma supremes, candied nuts, goat cheese, micro beet salad and honey rice wine vinaigrette.
Pork Belly
$12.00
Crispy chipotle maple pork belly, sweet potato and scallion croquette and napa cabbage stew.
Hot and Sweets
$12.00
Roasted long hot and sweet red peppers, parmesan, house-made boursin cheese, whole roasted garlic and crostini.
Cheddar of the Moment
$13.00
Widmers 6 year yellow? whole grain mustard, honeycomb and crackers.
Greens
$14.00
Romaine, roma's sicilian sausage, aged parmesan, hot cherry peppers and italian bread crumb.
Calamari
$13.00
Breaded and fried squid, parmesan, topped with pepperoncini aioli and fresh herbs.
Coquilles
$14.00
Caramelized sea scallops, white truffle oil, smoked gouda cheese, sherry cream and bread crumbs.
Menu for The Willows is provided by findrestaurantmenu.com
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