Antipasti
Scungilli Salad
$12.00
In extra virgin olive oil and lemon dressing.
Cold Antipasto
$12.00
Assorted Italian cold cuts and cheeses.
Stuffed Mushroom Caps
$9.00
With herb bread crumb stuffing.
Fried Calamari
$12.00
Lightly floured served with a tomato dipping sauce.
Shrimp Cocktail
$12.00
4 jumbo shrimp served with homemade cocktail sauce.
Clams Posilippo
$13.00
Sauteed little neck clams in a light plum tomato consomme.
Clams Oreganata
12.00
Broiled little neck clams stuffed with herb bread crumbs.
$Appetizers
Mozzarella Caprese
$7.95
Fresh mozzarella, roasted peppers, ripened, tomatoes topped with extra virgin olive oil.
Fried Calamari
$7.95
Stuffed Mushrooms Caps
$6.95
Mozzarella Sticks
$6.95
Baked Clames
7.95
$Zuppe / Soup
Stracciatella Alla Romana
$5.00
Egg, spinach and grated cheese.
Pasta Fagioli
$4.25
Tortellini in Brodo with Spinach
5.00
$Soups
Tortellini In Brodo
$3.25
Stracciatella
3.25
$Melenzane / Eggplant
Eggplant Rollatini
$18.00
Stuffed with seasoned ricotta and mozzarella cheese topped with tomato sauce and mozzarella, served with pasta.
Eggplant Parmigiana
17.00
Baked and topped with tomato sauce and mozzarella, served with pasta.
$Salads
Fried Chicken Cutlet over Salad
$8.95
Grilled Chicken Caesar Salad
8.95
$Pasta
Served with salad.Pasta Primavera
$17.00
Fresh seasonal veggies sauteed with garlic and extra virgin olive oil.
Gnocchi
$18.00
Potato pasta in a pomadoro basil sauce.
Spaghetti and Meatballs
$18.00
Capellini D'Angelo
$16.00
Angel hair pasta in a fresh tomato basil sauce.
Cavatelli Alla Calabrese
$18.00
With sausage and broccoli rabe in garlic and extra virgin olive oil.
Rigatoni Alla Cathy
$16.00
With anchovies and hot peppers tossed in garlic and extra virgin olive oil.
Cheese Ravioli
$16.00
Served with tomato sauce.
Homemade Manicotti
$19.00
Thin, crepe shells stuffed with seasoned ricotta and mozzarella, then topped with tomato sauce.
Rigatoni Siciliana
$18.00
Sauteed fresh eggplant in a light plum tomato sauce topped with fresh mozzarella.
Penne
$8.95
With broccoli, garlic and oil.
Rigatoni Bolognese
$8.95
Spaghetti with Garlic and Oil
$8.95
Baked Ziti
$8.95
Angel Hair
$8.95
With fresh tomato and basil.
Spaghetti with Marinara
$8.95
Manicotti
$8.95
Spaghetti with Meatballs
$8.95
Linguini
8.95
With sun-dried tomatoes and mushrooms in garlic and oil.
$Hot Sandwiches
With soup or salad served on a hero.Meatball Parmigiana
$8.95
Grilled Chicken
$8.95
With lettuce, tomato and mayonaise.
Grilled Eggplant
$8.95
With roasted peppers, provolone and balsamic vinegar.
Sausage, Peppers & Onions
$8.95
Peppers & Eggs
8.95
$Cold Sandwiches
With soup or salad served on a hero.Italian Combo
$8.95
With prosciutto, soppressata, provolone with lettuce and tomato, drizzled with oil and vinegar.
Prosciutto
$8.95
With roasted peppers, fresh mozzarella and balsamic vinegar.
Salami
8.95
With provolone, lettuce, tomato, oil and vinegar.
$Pollo / Chicken
Gabriella's Chicken Rollatini
$22.00
Stuffed with prociutto and mozzarella in a marsala wine mushroom sauce, served with vegetable and potatoes.
Chicken Piccata
$20.00
White wine, lemon and capers, served with vegetable.
Chicken Parmigiana
$20.00
Breaded chicken cutlet topped with a tomato basil sauce and mozzarella, served with pasta.
Chicken Saltimbocca
$20.00
Sauteed chicken breast topped with prociutto and mozzarella in a sherry wine sauce, served over spinach with vegetable.
Chicken Francese
$20.00
Dipped in egg batter white wine and lemon sauce, served with vegetable.
Chicken Marsala
$20.00
With mushrooms and marsala wine sauce, served with vegetable.
Chicken Sorrentino
22.00
Sauteed chicken breast in a sherry wine plum tomato sauce topped with eggplant, prociutto and mozzarella, served with vegetable.
$Bistecca / Steak
Steak alla Griglia
$24.00
Prime strip steak served with vegetable and potatoes.
Steak alla Fontanella
$26.00
Prime strip steak stuffed with prosciutto and mozzarella served with vegetable and potatoes.
Steak Contadina
25.00
Prime strip steak with peppers, onions, mushrooms and potatoes.
$Entrees
Penne Vodka
$12.95
With chicken.
Capellini
$13.95
With fresh tomatoes, basil and shrimp.
Chicken Milanese
$8.95
Breaded with seasoned bread crumbs.
Pasta Primavera
$10.95
Fresh veggies sauteed in extra virgin olive oil and garlic tossed with penne pasta.
Veal Parmigiana
$12.95
With pasta.
New Zealand Musssels Marinara or Fra Diavolo
$13.95
Over linguini.
Shrimp Parmigiana
$13.95
With pasta.
Chicken Marsala
$8.95
With brown mushroom gravy.
Penne
$12.95
With broccoli, garlic, oil and chicken.
Linguini
$12.95
With sundried tomatoes and mushrooms in a white wine garlic sauce.
Veal Milanese
$12.95
Breaded cutlet served with a side of pasta.
Shrimp Marinara or Fra Diavolo
$13.95
Over linguini.
NY Strip Steak
$14.95
Server with veggies and potatoes.
Eggplant Rollatini
$8.95
Broiled Tilapia Filet Oregenata
$12.95
Served with vegetable and potato.
Grilled Shrimp Caeser Salad
$13.95
Chicken Piccata
$8.95
With capers in a white wine lemon sauce.
Chicken Parmigiana
$8.95
Grilled Steak Caeser Salad Prime NY Strip Steak
$12.95
Eggplant Parmigiana
8.95
$Vitello / Veal
Veal Scaloppini Marsala
$22.00
With mushrooms, marsala wine sauce, served with vegetable.
Veal Parmigiana
$24.00
Breaded veal cutlet topped with a tomato basil sauce and melted mozzarella, served with a side of pasta.
Veal Scaloppini Piccata
$22.00
Sauteed in a white wine, lemon and caper sauce, served with vegetable.
Veal Scaloppini Sorrentino
$23.00
Sauteed in a sherry wine plum tomato sauce topped with eggplant, prosciutto and mozzarella, served with vegetable.
Veal Scaloppini Francese
$24.00
Dipped in egg batter in a white wine and lemon sauce, served with vegetable.
Veal Milanese
$22.00
Veal cutlet breaded with seasoned bread crumb.
Veal Scaloppini Saltimbocca
23.00
Sauteed in a sherry wine sauce topped with prosciutto and mozzarella over spinach, served with vegetable.
$Pesce / Seafood
Seafood Alla Fontanella
$25.00
Shrimp, clams, New Zealand mussels, scungilli and calamari sauteed in a light plum tomato basil sauce over linguine.
Shrimp Portofino
$24.00
Sauteed shrimp with mushrooms and prosciutto in a light cream sauce served over linguine.
Broiled Salmon Filet
$23.00
Topped with a lemon white wine dill sauce and served with vegetable and potato.
Shrimp Marinara or Fra Diavolo
$23.00
In a light plum tomato sauce, served over linguine.
Tilapia Oreganata
$22.00
Served with vegetable and potatoes.
Linguine Alle Vongole
$21.00
Whole clams in a white or red sauce over linguine.
Calamari Marinara or Fra Diavolo
$20.00
In a light plum tomato basil sauce over linguine.
Shrimp Parmigiana
$22.00
Breaded shrimp baked and topped with tomato sauce and mozzarella, served with a side of pasta.
Shrimp Scampi
24.00
Shrimp sauteed in a garlic and white wine sauce served over pasta.
$Children'S Menu
10 & under.Cheese Ravioli
$7.95
Chicken Parmigana
$7.95
Mozzarella Sticks
$7.95
Manicotti
$7.95
Chicken Fingers & Fries
$7.95
Baked Ziti
$7.95
Spaghetti & Meatballs
7.95
$Beverages
Soda
$2.50
San Pellegrino Water
$4.95
Espresso
$3.25
Coffee or Tea
$2.00
Cappuccino
4.50
$Contorni / Side Dishes
House Garden Salad
$6.00
Mixed Vegetables
$5.00
Whole Wheat or Gluten Free Pasta
$4.00
Sausage in Tomato Sauce
$6.00
Sauteed Broccoli
$7.00
Sauteed Spinach
$5.00
Sauteed Broccoli Rabe
$6.00
Menu for La Fontanella Ristorante Italiano is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
