Appetizers
Fresh Shucked Chilled Sweet Summer Corn Soup
$10.00
Maine Lobster and Corn Fritters, Basil Aioli
$15.00
Fried Calamari
$14.00
Jumbo Lump Crab Cake
$18.00
Gulf Shrimp Cocktail
$12.00
Mussels Meuniere
$15.00
Chardonnay, garlic, herbs, grilled garlic bread.
Tavern Shrimp Cocktail
$12.95
Served with our horseradish cocktail sauce.
Applewood Smoked Local Trout
$14.50
Served with sauce verge, capers and flatbread croustade.
Steamed Mussels Poulette
$13.95
White wine, garlic, shallots, parsleyand a touch of cream.
Golden Artichokes
$10.95
Baby artichokes breaded and fried, served with a chipotle aioli.
Alligator Empanada
$13.95
Spicy braised alligator folded in a traditional empanada.
Broccoli Rabe & Sausage Ravioli
$9.95
With a sage and herb brown butter.
Famous Onion Soup Lafayette
$8.95
From a recipe served at the celebration of the evacuation of the british.
Baked Stuffed Clams
$12.95
With a garlic, Parmesan and fresh herb stuffing.
Filet Mignon Rosemary Skewers
$13.95
Served over caramelized vidalia onions.
Wild Boar Sausage
$12.95
Our famous homemade sausage with white bean cassoulet.
Golden Fried Calamari
$14.95
With two sauces: a sriracha aioli and a spiced tomato sauce.
Baked French Brie
$13.95
Wrapped in puff pastry and finished with a spiced local apple preserve and wild berries.
Buffalo Chicken Egg Rolls with Gorgonzola Fondue
$11.00
Jumbo Lump Crab Salad with Chilled Gazpacho Sauce
$18.00
Wedge Salad with Blue Cheese
$10.00
Chinoise Salad with Ginger Dressing
$11.00
Grilled Octopus and Shrimp Ceviche Salad
$18.00
Our Classic Caesar Salad
12.00
Dressing on side.
$Individual Entrees
Ancient Grains Vegan Stir-Fry
$19.95
Broccoli, cauliflower and summer vegetables sauteed with shallots, garlic and olive oil. Served over braised ancient grains.
Seven-Fish Provencal
$25.95
Lobster, shrimp, scallop, clam, mussel, calamariand salmon simmered with chardonnay, garlic, diced tomatoand fresh herbs, over linguini.
Veal Caprese
$26.95
Tender breaded nature veal cutlet served simply over a lightly dressed arugula salad wit jersey tomato, fresh mozzarella and basil.
Gulf Shrimp Risotto
$24.95
Slow simmered with a lobster creme acorn squash and mushrooms and mascarpone cheese.
Jaeger Schnitzel
$25.95
Tender pork medallions sauteed with local black truffle and mushrooms served with red cabbage and traditional homemade spaetzle.
Blueclaw Crabcakes
$24.95
Finest blue crab with bay -seasonings, sauteed and finished with a citrus beurre blanc sauce.
Eden Brook Trout
$23.95
Locally raised, boneless rainbow trout with lemon and caper.
Yankee Pot Roast
$24.00
Sweet cabbage, mashed potatoes.
Chicken Cordon Bleu '76
$23.95
Breast of chicken, stuffed with pit smoked hamand Gruyere cheese, sauced with a mushroom brandy cream.
Pistachio-Crust Atlantic Salmon
$24.95
Served with 5 ancient grain salad and a sweet Chile drizzle.
Braised Short Ribs
$28.95
Boned and tied, slow roasted with cabernet, served with sweet potato and creamed spinach and spinach.
Roast Amish Chicken
$20.95
With an American chicken gravy of fine herbs and wine with a cranberry-chestnut stuffing.
Maine Dayboat Scallops
$29.95
Skillet-seared and finished with a port wine reduction and rice pilaf.
Duckling Hamilton
$24.95
Slow-roasted crisp long island duckling with orange.
Seven-Fish Provencal
$25.95
Lobster, shrimp, scallop, clam, mussel, calamari, and salmon simmered with chardonnay, garlic, diced tomato, and fresh herbs, over linguini.
Tavern Meatloaf
$19.00
Mashed potatoes, vegetables.
Roast Turkey and Thanksgiving Stuffing
$19.00
Mashed potatoes.
Chicken Pot Pie
$18.00
Traditional Pork Jaeger Schnitzel with Spaetzle
$22.00
Shrimp Scampi over Garlic Linguini
$22.00
Slow Simmered Chicken Cacciatore
$14.00
Hunter's style.
The 76 House Tavern Burger with Fries
$19.00
Gnocchi Bolognese
$23.00
Grilled Chicken Souvlaki with Orzo Salad
$22.00
Grilled romaine, tatziki.
Cherry Wood House-Smoked Baby Back Ribs
Cornbread, BBQ beans, 76 slaw.
Pan-Roasted Wild Caught Salmon
$23.00
Smashed peas, citrus fennel.
Green Papaya Salad
$22.00
Comes with honey-charred shrimp skewer.
Milanese Berkshire Pork Chop
$23.00
Panko-crust, arugula salad, bocconcini mozzarella.
Jumbo Dry Sea Scallops
31.00
Summer corn and bacon saute, red pepper coulis.
$Family Style
Please order a day in advance.Cheese
Penne Your Way
Choice of style.
Chicken Fingers with French Fries
Yankee Pot Roast
Sweet cabbage, mashed potatoes.
Tavern Meatloaf, Mashed Potatoes, Vegetables
Roast Turkey and Thanksgiving Stuffing, Mashed Potatoes
Chicken Pot Pie
Traditional Pork Jaeger Schnitzel with Spaetzle
Salads
Heirloom Beet & Kale Salad
$14.95
Orange, sliced almond, tomato, pomegranate, goat cheese croustade and a smoked raspberry vinaigrette.
Mesclun Field Greens
$7.95
Organic baby greens with your choice of our house balsamic, ranch or bleu cheese homemade dressings.
Chinoise Salad
9.95
Home-roasted cashews, shaved Napa cabbage, romaine hearts, crisped wontons, carrot, red pepper, and ginger-sesame vinaigrette.
$Famous Steaks and Chops
American Red Deer
$29.95
Pan-seared axis venison finished with a lingonberry demi-glace and a wild mushroom ragout.
Surf & Turf '76
$37.95
Petite sirloin served with a crabmeat stuffed lobster tail, drawn butter and bordelaise sauce.
Filet Mignon
$37.95
10 Ounces black Angus with a red wine reduction.
Hudson Valley Double-Cut Pork Chop
$23.95
Grilled and served with our apple marmalade and mashed potato.
New York Sirloin
37.95
We proudly present this hand selected, 21 day aged, black Angus sirloin with our steak house creamed spinach, mashed potato and a truffle compound butter.
$Desserts
All our desserts are housemade on premise.New York Cheesecake
$7.95
A graham crusted traditional cheesecake served with a blueberry sauce.
Chocolate Ganache Layer Cake
$7.95
Homemade chocolate cake, layered with chocolate mousse and finished with creme anglaise.
Southern Gentleman's Bread Pudding
$7.95
A bread pudding made with sweet muffins and finished with a Kentucky bourbon sauce.
Austrian Linzer Tort
$7.95
An almond crust baked with raspberry.
Traditional Creme Brule
$7.95
Chocolate Peanut Butter Pie
$7.95
With a oreo cookie crust.
Hannah Davis' Baked Apple Crunch
7.95
The house specialty derived from a colonial recipe of apples, Barbados sugar, cinnamon sauce.
$Chilled Desserts
Ice Cream
$5.50
Sorbet
$5.50
Mac and Cheese
Menu for The 76 House is provided by findrestaurantmenu.com
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