Elephant Bistro Salads

Elephant Bistro Menu

(315) 475-1111
238 West Jefferson Street, Syracuse, NY 13202
$$$$$

Appetizers


Steaky Bacon
$12.50
Niman ranch center-cut organic pork belly stewed with all spice and herbs. Served with a chili tamarind and garlic vinaigrette and sweet fried buns.
Grilled Eggplant
$10.00
Grilled and rolled. greenhouse baby eggplant, crisped Berkshire bacon, double roasted pepper sauce, micro radish, olive oil, and herbs.
Grilled Pheasant Sausage
$14.00
Served with cranberry-port chutney and stone-hearth flatbread.
Mussels
$14.00-24.00
Single or double order. White wine, butter, onion, garlic, tomato, tarragon, bay leaf, and lemon.
Fried Calamari
9.00
Served with house marinara sauce.

$Salad


Roasted Beat Goat Cheese Salad
$11.50
Lively run goat cheese, roasted assorted baby beets, Granny Smith apples, braised white raisins, toasted hazelnuts, and olive oil. Served with a homemade Greek yogurt, honey, and tarragon vinaigrette.
Maytag Blue Salad
$11.50
Young romaine, Berkshire bacon, Maytag blue, minced macadamia, baby dill, seasonal microgreens. With extra virgin olive oil and herb accents, balsamic vinaigrette reduction, and blue cheese.
Orange Ricotta Salata Salad
$11.50
Seasonal orange, olive oil, roasted pistachios, shaved fennel, mache, and aged ricotta salata with a citrus reduction.
Mixed Greens Salad
7.50
Field greens, heirloom tomatoes, and seasonal local vegetables with your choice of peanut or balsamic vinaigrette.

$Entrees


Berkshire Pork
$24.95
Known as the black pig, Berkshire pork is famous for its perfect combination of juiciness, flavor, and tenderness. Pork chop 14-16 oz. served with your choice of sauce.
Rigatoni
$17.00
Sweet sausage, chicken, vine-ripened tomato, garlic, olive oil, and basil. Finished with Parmesan Reggiano.
Seafood Pot
$34.00
Shrimp, sea scallops, Prince Edward Island mussels, and catch of the day simmered in a saffron fume with fingerling potatoes and roasted garlic.
Shrimp Scampi
$21.00
Jumbo shrimp sauteed with garlic, olive oil, Roma tomato, and white vermouth tossed with linguine and herbs.
Garlic-Herb Roasted Organic Chicken Breast
$21.00
Artichoke and roasted red pepper compote, ground sweet sausage, and fontina cheese.
Lamb Ragu
$17.00
Ground lamb, carrots, and Kalamata olives slow-cooked in our bistro tomato sauce. Served over capellini and finished with country ricotta.
Truffled Lobster Mac-n-Cheese
$19.00
Cavatappi pasta, Maine lobster, Berkshire bacon, fontina, and Parmigiano-Reggiano cheeses. cracker crumb topping.
Pappardelle Pasta
19.00
Lobster and pheasant sausage ragu, garlic, fresh herbs, and olive oil.

$Steak and Lamb


CAB Rib Eye
$29.50
16 oz. Incredibly juicy, flavorful, and naturally tender. the cab brand's quality specifications are so strict, less than 8% of beef qualifies. All cattle are antibiotic and hormone-free and enjoy a top-quality vegetarian diet.
CAB Dry Aged New York Strip
$37.50
16 oz. The extra time and care put into aging beef ensures superlative flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture.
Rack of Lamb
28.00
Full rack of New Zealand lamb marinated in garlic, smoked paprika, cracked black pepper, herbs, olive oil, and red wine vinegar then roasted to perfection

$Sides


Bistro Fries
$4.00
Roasted Garlic Red Bliss Mashed Potato
$4.00
Sweet Potato Fries with Chipotle Maple Aioli
$6.00
Sauteed Wild Mushrooms
$6.00

Menu for Elephant Bistro is provided by findrestaurantmenu.com

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