Appetizers
Oven Baked Apple
$9.95
stuffed with rasins & walnuts served with cheddar, havarti, gorgonzola & crackers
Fontina Fondue
$9.95
blended with asiago, sundried tomatoes & roasted peppers served with ciabatta bread
Antipasto
$9.95
mixed meats, olives, artichokes, oven roasted fennel & garlic with lavash crackers
Pastrami Rubbed Smoked Salmon
$10.95
served with manchego cheese & roasted peppers coulis, drizzled with basil oil
Mediterranean Grape Leaves
$10.95
stuffed with tuna, avocado & chives with a charred tomato-lemon vinaigrette
Fried Calamari
$8.95
with a spicy pumpkin chili dipping sauce. the best in syracuse!
Greens Gentile
8.95
sauteed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli topped with cheese and toasted breadcrumbs
$Salads
Diced Salad
$4.95
spinach & romaine tossed with egg, bacon, red onion, tomatoes, cucumbers, capers, green beans, carrots, red pepper & fresh mozzarella with a sherry vinaigrette
Watercress
$4.95
tossed with mesculin, avocado, oranges, cherry peppers, fennel, fried pancetta & pine nuts finished with a black olive vinaigrette and feta cheese
Hearts Of Romaine
$4.95
with artichoke hearts, radicchio, radish, beets & walnuts tossed in a papaya ginger vinaigrette sprinkled with gorgonzola cheese
Belgium Endive
$4.95
with radicchio, hearts of palm & Arugula in a honey lemon vinaigrette topped with a stuffed roasted red pepper & parmesan cheese crisps
Crab Caesar Salad
6.95
a tradition made better with blue crab, artichoke hearts, capers & pepperoncini sprinkled with tomato salsa
$Pasta & Risotto
chef gentile prepares all pasta and risotto aldenteLobster Risotto
$21.95
with a lobster bolognese sauce
Curry Risotto
$15.95
topped with mussels, pancetta, carrots, green olives, lemongrass & saffron
Farfelle
$20.95
sauteed with blue crab, smoked salmon, asparagus & sundried tomatoes in a creamy, roma tomato sauce
Cavatappi
$20.95
sauteed with shrimp, peas & prosciutto in a radicchio basil cream sauce
Gnocchi
$15.95
with julienne strips of chicken in a pecan, pumpkin, mint pesto
Penne
14.95
served with an old world bolognese sauce or kevin's amazing vodka sauce
$Entree
all entrees are accompanied by a starch and vegetable of the chef's choiceStuffed Chicken
$17.95
chicken breast stuffed with smoked salmon, scallops & goat cheese set in a mixed mushroom & caper white wine sauce
Truffle Chicken
$15.95
pan seared chicken breast with roasted celery root, prosciutto & chestnuts finished with truffle oil
Half Duck
$22.95
served with sweet potato & dried cherry polenta in a roma tomato & tarragon port wine reduction
Eggplant Napoleon
$20.95
layers of eggplant, portabella, arugula, beets & asparagus surrounded by a spicy, honey-rosemary, goat cheese cream sauce
Filet Mignon
$22.95
served atop a horseradish, red skinned potato cake with a gorgonzola, chive demi glaze
Certified Angus Ny Strip
$22.95
set in a caramelized onion & shitake mushroom brandy sauce complimented by a vidalia onion tart
Quail & Pork
$24.95
a semi de-boned quail (stuffed with escarole, sundried tomatoes, pine nuts, smoked mozzarella & portabellas) paired with smoked pork in a poached pear, red wine demi glaze
Venison
$25.95
served with sweet potato and currents, drizzled with a spiced apple cider
Veal Chop
$28.95
stuffed with spinach, artichoke heart and gruyere finished with a sweet basil tomato mustard
Lobster Tail Casino
$23.95
baked with bacon, mushrooms, roasted peppers & artichokes in lemon garlic white wine sauce
Mixed Seafood
$22.95
crab cake, 2 jumbo shrimp, 2 scallops atop a puree of pancetta, ginger, watercress & fennel
Menu for Gentile's Restaurant is provided by findrestaurantmenu.com
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