Lunch menu
House Smoked Scottish Salmon
$13.00
It comes with arcadian greens.
Escargot
$10.50
6 burgundy escargot in garlic & parsley butter.
S² Caesar Salad
$12.00
Romaine lettuce with croutons, hard-boiled egg, parmesan cheese, anchovies.
S² Bistro Chopped Salad
$13.50
Spinach, romaine & iceberg tossed with artichokes, chickpeas, tomato, red onion, applewood smoked bacon, bleu cheese, walnuts & balsamic vinaigrette.
Croque Monsieur
$13.50
Croque monsieur topped with a sunny side up egg & arcadian greens.
Eggs Meurette
$12.50
Poached eggs in red wine with bacon, onions & mushrooms over baguette with vegetable of the day & arcadian greens.
Forest Omelette
$11.50
Three-egg omelette w/bacon, onions, mushrooms & arcadian greens.
Quiche Lorraine
$12.50
Yann's quiche with bacon, onions & arcadian greens.
S² Club Sandwich
$14.50
Grilled chicken breast, applewood smoked bacon, lettuce, tomatoes & mayonnaise on homemade grilled bread with house cut french fries & arcadian greens.
Panini French
$13.00
Brie cheese & ham with house cut french fries & arcadian greens.
Panini Venetian
$13.00
Tomatoes, mozzarella, smoked turkey, sweet caramelized onions with house cut french fries & arcadian greens.
Baguette Sandwich Parisian
$13.00
Ham, gruyère cheese & butter with house cut french fries & arcadian greens.
Baguette Sandwich Provencal
$13.00
Walnut pesto, goat cheese, sun-dried tomatoes with house cut french fries & arcadian greens.
Baguette Sandwich Bayonne
$13.00
Salt-cured prosciutto ham, tomato, greens, house-made mayonnaise, sweet caramelized onions with house cut french fries & arcadian greens.
Baguette Sandwich Atlantic
$13.00
Smoked salmon, tomato, greens, house-made mayonnaise with house cut french fries & arcadian greens.
Baguette Sandwich Italian
$13.00
Mozzarella, prosciutto, tomato, greens, basil, virgin olive oil with house cut french fries & arcadian greens.
Baguette Sandwich Farmer
$13.00
Smoked turkey breast, tomato, house-made mayonnaise, greens with house cut french fries & arcadian greens.
Drover Hill Farm Hot Dogs
$12.50
2 local, all-natural beef & pork hot dogs on an open-faced baguette, roasted in the oven with dijon mustard & cheese served with house cut french fries & arcadian greens.
Drover Hill Farm Bunless Burger
$14.50
8oz, local, all-natural, grass-fed, Angus ground beef, sunny side up egg with house cut french fries.
Forest Chicken
$15.50
Pan-seared breast with wild mushroom cream sauce & potato purée.
Steamed Scottish Salmon
$16.00
Served with lemon garlic butter, vegetable of the day & arcadian greens.
Beef Tenderloin
16.00
Pan-seared medallions in red wine sauce with vegetable of the day & arcadian greens.
$Appetizers 'N Soups
With salad bar.6 Burgundy Escargot
$11.50
It comes in garlic & parsley butter.
French Duck Liver Foie Gras
$17.00
Au torchon w/toasted brioche.
Our Own House-Smoked Salmon
$13.00
It comes with mesclun greens.
6 oysters
$18.50
On the half shell.
Jumbo Shrimp Cocktail
$12.00
4 u-15 with our house cocktail sauce.
Spicy Thai Calamari
$13.50
Fried & tossed in spicy Thai sauce.
Soup Du Jour
$4.50-6.00
French Onion Soup
5.50-7.00
Baked w/gruyère cheese.
$Pasta
With salad bar.Rigatoni
$33.00
W/Maine lobster meat & lobster tarragon cream sauce.
Vegetarian Lasagna
23.00
Sautéed leeks, spinach, mushrooms, zucchini, caramelized onion, artichokes & roasted red pepper, layered w/béchamel, marinara & 3 cheeses.
$Chicken
With salad bar.Chicken Teriyaki
$23.00
Marinated in our own teriyaki sauce.
Chicken Cordon Bleu
20.00-26.00
Rolled w/hickory-smoked ham & swiss cheese, lightly breaded, fried & served over basmati rice.
$Fish & Shellfish
With salad bar.Grilled Scottish Salmon
$29.00
Alaskan King Crab Legs
$46.00
Cracked, served w/butter & lemon.
Lobster Tail
$31.00-48.00
Topped w/garlic & parsley butter.
Pan Seared Diver Sea Scallops
$32.00
W/garlic, diced tomato & parsley over basmati rice.
Shrimp Provençal
$32.00
W/garlic, diced tomato & parsley over basmati rice.
Line Caught Cod
$22.00
Baked with seasoned bread crumbs.
Seafood Selection "Blanquette" Style
29.00
Over baby spinach w/white wine sauce.
$Charbroiled Steaks, Prime Rib & Other Specialties
USDA choice, aged & cut in-house. With salad bar.Filet Mignon
$31.00-38.00
New York Strip
$35.00-45.00
Top Sirloin
$25.00-32.00
Steak Teriyaki
$25.00-32.00
Ribeye
$37.00
Slow Roasted Prime Rib
$27.00-48.00
As available.
New Zealand Rack of Lamb
$32.00
Roasted Maple Leaf Farm Duck Breast
$32.00
Veal Tenderloin
$38.00
W/Maine lobster meat & lobster tarragon sauce.
Drover Hill Farm Grass Fed Burger
$17.50
Half pound, grilled to order.
Our Famous Sautéed Mushrooms in Sherry
4.50
Our Famous Sautéed Mushrooms in Sherry.
$Surf 'N Turf Combinations
With salad bar.Lobster Tail
$21.00
Topped w/garlic & parsley butter.
Alaskan King Crab Legs
23.00
Cracked, served w/butter & lemon.
$Desserts
Homemade Cheesecake
$5.50
Homemade Raspberry Crème
$4.50
Chocolate Chip Mint Ice Cream
$3.50
French Vanilla Ice Cream
$3.50
With French Vanilla Ice Cream
$6.50
Hot Fudge Brownie ala mode
$6.00
With walnuts.
Hot Fudge Sundae
$6.00
With chopped peanuts.
Homemade French Silk Pie
$6.00
Homemade Pecan Pie
$6.00
Crème de Menthe Parfait
6.00
$Coffee, Tea, Espresso
Coffee
$2.00
Tea
$2.00
Assorted Specialty Teas
$2.00
Hot Chocolate
$2.00
Espresso
$3.00
Cappuccino
4.25
$After Dinner Coffees
Amaretto Coffee
$7.00
Sambuca Coffee
$7.50
Kahlua Coffee
$7.50
Spanish Coffee w/ Licor 43
$7.00
Bailey's Coffee
$7.50
Frangelico Coffee
$7.50
B & B Coffee
$7.50
Grand Marnier Coffee
7.50
$Ports & Sherry
Fonseca Bin 27, Porto
$7.50
2 oz. pour.
2008 Taylor Fladgate, Late Bottle Vtg., Porto
$8.00
2 oz. pour.
Taylor Fladgate 10yr Tawny Porto
$9.50
2 oz. pour.
Quinta do Infantado, Ruby Porto
$7.50
2 oz. pour.
Harvey's Bristol Cream Sherry
7.00
2 oz. pour.
$Cognac
Chateau De Pellehaut, Reserve, Armagnac
$11.00
2 oz. pour.
Chateau De Pellehaut, 1989, Armagnac
$14.00
2 oz. pour.
Courvoisier V.S.
$9.50
2 oz. pour.
Courvoisier V.S.O.P.
$11.50
2 oz. pour.
Martell Cordon Bleu
$29.00
2 oz. pour.
Remy Martin V.S.O.P.
$12.00
2 oz. pour.
Remy Martin Louis XIII
135.00-215.00
$Younger Diners
11 & under. All children's entrees include salad bar.Prime Rib
$12.00
W/ fries.
Top Sirloin
$12.00
W/ fries.
Macaroni & Cheese
$7.50
Sliders
$8.50
2 mini burgers w/fries.
Chicken Tenders
$7.50
Fresh chicken breaded & fried, served w/fries, bbq dipping sauce.
Rigatoni w/Tomato Sauce
$6.50
Al dente rigatoni served w/house made tomato sauce or garlic butter.
Rigatoni w/ Garlic Butter
$6.50
Al dente rigatoni served w/house made tomato sauce or garlic butter.
Mini Chicken Cordon Bleu Bites
$8.00
W/fries.
Menu for Scotch N Sirloin is provided by findrestaurantmenu.com
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