First Impression
Mulagatwani Soup
$6.00
Lentil and green veggies. Gluten free and vegan.
Lemon Grass Rasam
$6.00
Hot and sour broth. Gluten free, vegan and spicy.
Tomater Palak Shorba
$6.00
Tomato and spinach soup. Gluten free and vegan.
Kale Aur Murgh Ki Salad
$10.00
Massaged kale, organic chicken tikka, coconut and chili vinaigrette. Gluten free.
Kachumber Salad
$8.00
Cucumber, carrot, onion, tomato and lemon dressing. Gluten free and vegan.
Adaraka Salad
$9.00
Mixed greens, mango, cherry tomato, goat cheese, ginger and balsamic. Gluten free.
Samosa
$8.00
Root veggies, green peas and tamarind chutney.
Sham Shavera
$8.00
Spinach and paneer and honey tomato.
Lasuni Gobi
$9.00
Cauliflower, tomato garlic sauce and cilantro.
Samosa Chaat
$9.00
Pastry turnovers, chickpeas masala, tamarind and mint sauce.
Katti Roll
$10.00
Gently spiced organic chicken or paneer and rolled in a gourmet style whole wheat crepe.
Onion Bhaji
$8.00
Onion fritters made with chickpeas flour. Gluten free.
Palak Burani
$9.00
Crispy organic spinach, yogurt and chickpea shaving. Gluten free.
Masala Dosa
$12.00
Rice and lentil crepes and spiced potato filling spicy dosa. Gluten free and vegan.
Mysoor Dosa
$12.00
Rice and lentil crepes and spiced potato filling spicy dosa. Gluten free and vegan.
Chicken Malai
$14.00
Grilled organic chicken, yogurt and white pepper marination. Gluten free.
Adaraka Paneer
$13.00
Homemade cheese toasted with ginger, red chili, curry leaves and sesame peanut sauce. Gluten free and spicy.
Mirchi Murgh
$12.00
Grilled organic chicken marinated with Ancho peppers and South Indian tadka. Gluten free and spicy.
Manpasand Kebab
$15.00
Lamb chunks marinated with honey, nutmeg, mace and cardamom. Gluten free.
Amchuri Jinga
14.00
Shrimp marinated with mangoes, cashew nuts, ginger, garlic and green chilli. Gluten free.
$Tandoori Grilled
Gluten free.Gustaba
$32.00
New Zealand lamb chops,yogurt, nutmeg and ajwain.
Kakkori Kebab
$25.00
Ground lamb kebab, cumin, coriander, mint and cilantro
Tandoori Shrimp
$24.00
Classic marination with Kashmiri chili powder and lemon juice.
Shrimp Mugalai
$24.00
Tiger prawns, hang yogurt marination with ginger, white pepper and saffron.
Samundrani Toofan
$27.00
Grilled scottish salmon with classic tandoori marination.
Hazravi Murgh
$21.00
Organic chicken, cream cheese and mild spice marination.
Hariyali Machali
$32.00
Wild caught Halibut and green herb marination.
Murgh Tikka
$21.00
Organic Chicken with ginger, garlic, yellow chili and garam masala marination.
Sathrangi Kebab
$28.00
Medley of chicken, lamb chops, kakkori kebab, shrimp and vegetable kebab.
Tandoori Chicken
$17.00
The best known Indian delicacy and the best way to barbecue chicken.
Subji Raiwala
16.00
Broccoli, cauliflower, sweet peppers, mushroom, corn and paneer grilled with yogurt marination.
$Rice and Sides
Gluten free.Chicken Biryani
$21.00
Saffron flavored basmati rice and curried organic chicken stew in a traditional way. Add lamb, beef, baby goat, shrimp, vegetable for an additional charge.
Chithranam
$9.00
Flavored rice of your choice, coconut, tamarind, tomato and lemon South Indian home style preparation.
Raita
$4.00
Yogurt, cucumber, carrot and cumin.
Hot Mango Pickle
$4.00
North Indian style.
Mooru Kuzhambu
$8.00
Yogurt curry with ginger, red chili and curry leaves.
Naranga Acahar
$4.00
Kerala style spicy lemon pickle.
Tadka Dal
$10.00
Yellow curry with cumin, ginger and turmeric.
Mango Chutney
4.00
Sweet mango relish.
$Masterpiece
Gluten free.Masala
All time favorite from punjab. Creamy tomato curry sauce (popular one is chicken tikka masala).
Dhaniwal
Classic homemade yogurt curry with freshly ground coriander and cilantro. From the state of Bengal.
Rogan Josh
An aromatic curry with tomatoes and spices. Signature dish of Kashmiri cuisine.
Khorma
Mildly spiced curried creamy pistachio and cashew sauce with dash of saffron. From Mughal dynasty.
Mappas
Turmeric and Southern garam masala spiced curry sauce. Flavored curry leaves. From the state of Kerala.
Saagwala
Delicately spiced mild spinach gravy.
Madras
Hot coconut curry sauce, red chilies and mustard seeds.
Nilagiri
Green herb curry sauce. From the hills of blue mountains.
Hyderabadi Koora
Yellow peppers, sesame, peanuts and flavored with ginger. From the Deccan region.
Milagu Chettinad
Roasted spices and black peppercorn sauce. From the chettiar's kitchen. Spicy.
Phaal
Blend of chilies, onion, tomatoes and spices. A very popular in England. Spicy.
Vindaloo
A goan specialty. Hot and sour tangy tomato sauce with potatos. Spicy.
Kids Menu
Kids Chicken Nuggets and Fries
$10.00
Kids Macaroni and Cheese
10.00
$Vegetarian Delight
Gluten free.Malai Kofta
$18.00
Vegetable and cheese dumplings in a mild cashew and almond sauce. Contains gluten
Paneer App Ki Pasand
$17.00
Northern classic homemade cheese preparations.
Paalak Paneer
$17.00
All time favorite Punjabi dish with spinach and home made cheese.
Navaratan Korma
$17.00
Assorted vegetables stewed in a mildly spiced creamy cashew and pistachio sauce.
Bharvan Lauki
$17.00
Zucchini shells stuffed with vegetables, dry fruits and homemade cheese in a delicate tomato gravy. Contains gluten.
Shahi Methi Matter Paneer
$17.00
Green peas and homemade cheese in mild tomato curry sauce flavored with fenugreek leaves.
Chana Skvaash Saag
$16.00
Chickpeas, squash in a spinach gravy flavored with panch phoran masala.
Dal Makhani
$16.00
Medley of kidney beans, black beans, split pea and green moong.
Begara Baingan
$16.00
Baby eggplant in a peanut sesame curry sauce. Flavored with tamarind. Spicy.
Guchhi Rajma Masala
$17.00
Mushrooms and red kidney beans in onion tomato sauce.
Bhindi do Pyaza
$17.00
Fresh okra with onions, ginger, tomatoes, herbs and spices. Vegan.
Chole Peshwari
$16.00
Chickpeas and potato curry. Vegan.
Baingan Bartha
$16.00
Char grilled baby eggplant with mild spices and herbs. Vegan.
Mili Juli Subzi
$16.00
Vegetables in a curry sauce with cashew nuts and dry fruits. Vegan.
Aloo Gobi
16.00
Cauliflower and potatoes cooked with turmeric, coriander and cilantro. Vegan.
$Bread
Naan
$4.00
Garlic Naan
$4.50
Onion Naan
$4.50
Tandoori Roti
$4.00
Whole wheat.
Chapathi
$4.00
Whole wheat.
Aloo Paratha
$6.00
Spiced potato stuffed.
Goat Cheese Naan
$6.00
Keema Naan
$6.00
Ground lamb stuffed.
Chili Naan
$4.50
Spicy.
Peshwari Naan
$6.00
Nuts and dry fruit stuffed.
Lacha Paratha
$5.00
Multi layered whole wheat.
Menu for ADARAKA - An Indian Kitchen and Bar is provided by findrestaurantmenu.com
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