Appetizers
Vegetable Spring Rolls
$7.00
4 pieces. Crispy deep fried rolls with cabbage, carrot, and vermicelli. Served with sweet chili sauce. Vegetarian.
Curry Puffs
$10.00
3 pieces. Curried chicken, potato and onion stuffed in homemade puff pastry. Served with cucumber sauce.
Chicken Satay
$8.00
4 pieces. Grilled chicken skewers marinated in curry and Thai spices. Served with peanut sauce and cucumber sauce.
Mee Grob
$9.00
Crispy rice noodles in a sweet and sour tamarind sauce with tofu croutons. Vegetarian.
Summer Rolls
$9.00
2 pieces. Fresh rice paper rolls filled with shrimp, lettuce, carrot, cucumber, basil, and rice noodles. Served with tamarind peanut sauce.
Autumn Rolls
$9.00
2 pieces. Fresh rice paper rolls filled with shrimp tempura, lettuce, carrot, and cucumber. Served with peanut hoisin sauce.
Tuk's Chicken Wings
$8.00
4 wings. Marinated and deep fried chicken wings. Served with cucumber sauce.
Roti Canai
$8.00
Flaky Indian flatbread served with chicken and vegetable curry.
Crispy Tofu Triangles
$7.00
6 pieces. Flash fried tofu. Served with sweet chili sauce with crushed peanuts. Vegetarian.
Coconut Shrimp
$11.00
4 pieces. Deep fried shrimp in a coconut and panko batter. Served with sweet and sour sauce.
Thai Shumai
$8.00
5 pieces. Steamed chicken and vegetable dumplings. Served with soy dipping sauce.
Shrimp Fritters
$8.00
3 pieces. Deep fried shrimp and kale in a turmeric infused batter. Served with sweet chili sauce.
Edamame Dumplings
$7.00
5 pieces. Steamed, Served with sesame soy sauce. Vegetarian.
Vegetable Dumplings
$7.00
5 pieces. Steamed, Served with sesame soy sauce. Vegetarian.
Thai "Poutine"
9.00
Homemade fries smothered in a thick red curry.
$Salads
House Green Salad
$8.00
Served with a choice of homemade peanut or carrot and ginger dressing. Vegetarian.
Yum Woon Sen Salad
$12.00
Spicy glass noodles tossed with fresh chili, garlic, onion, tomato, cilantro, scallion, and fresh lime juice. Topped with tofu croutons and peanuts. Vegetarian.
Som Tum Salad
12.00
Shredded green papaya with green bean, tomato, chili and peanuts in a light and tangy sweet and sour sauce. Vegetarian.
$Salad Entrees
Yum Woon Sen Entree
Served with chicken wings, tofu triangles, or shrimp.
Som Tum Entree
12.00
Served with coconut rice. Vegetarian.
$Soups
Tom Yum Goong
$8.00
Shrimp with mushroom and tomato in a clear hot and sour homemade broth flavored with lemongrass, galangal, and kaffir lime leaves.
Tom Kha Gai
$8.00
Chicken in a homemade creamy hot and sour broth flavored with coconut milk, lemongrass and galangal.
Tofu and Vegetable
7.00
Silky tofu with bok choy, shiitake mushroom, carrot, and scallion in an organic homemade vegetable broth. Vegetarian.
$Stir Fries
Served with jasmine rice.Pad Prik Khing
Dry, fragrant curry with green beans, bell pepper, carrot, and kaffir leaves. Crushed peanuts optional.
Pad Kra Pow
Chili and basil with green beans, bell pepper, carrot, and onion.
Pad Priew Wan
Sweet and sour sauce with pineapple, cucumber, green beans, bell pepper, carrot, onion, and tomato.
Pad Khing
Fresh ginger, green beans, bell pepper, carrot, and onion in a ginger sauce.
Pad Cashew Nut Saute
Roasted cashew nuts and chili in a brown sauce with green beans, bell pepper, carrot, and onion.
Coconut Milk Curries
Served with jasmine rice. Spiced to taste.Gaeng Dang
Red curry with eggplant, bamboo shoots, green beans, bell pepper, carrot, and basil.
Gaeng Kiew Wan
Green curry with eggplant, peas, green beans, bell pepper, carrot, and basil.
Gaeng Massaman
Yellow curry with potato, carrot, and onion, topped with roasted peanuts.
Gaeng Penang
Thick red curry with green beans, bell pepper, carrot, peanuts, and kaffir lime leaves.
Noodles
Pad Thai
Stir fried rice noodles with egg, tofu, bean sprouts, and scallion, in tamarind sauce, topped with crushed peanuts
Pad See Iew
Stir-fried rice noodles with egg and broccoli in a sweet soy sauce.
Pad Kee Mao
Stir-fried "drunken" rice noodles with egg, Thai basil, chili pepper, onion, and cilantro.
Rad Na
Stir-fried flat rice noodles with broccoli in a thick sweet and tangy sauce.
Guay Tiew Nam
Rice, egg, or glass noodles in a clear broth garnished with bean sprouts, scallion, cilantro, and crispy fried garlic.
Guay Tiew Tom Yum
Rice, egg, or glass noodles in a tom yum hot and sour broth with mushroom and tomato, garnished with beans sprouts, scallion, cilantro, crispy fried garlic, and crushed peanuts.
Fried Rice
Kao Pad
Fried rice with egg, onion, tomato, and scallion.
Kao Pad Supparod
Pineapple fried rice with egg, onion, tomato, raisins, and cashews. Served in a pineapple boat.
Kao Pad Pu
Crab fries rice with egg, onion, tomato, carrot, and peas.
Yai's Specialties
Served with jasmine rice.Choo Chee Curry
Whole duck or fish smothered in a homestyle thick red curr
Yai's Gaeng Dang
$21.00
1/2 duck smothered in Yai's red curry.
Lard Prik
Whole duck or fish in a sweet, spicy, and sour sauce. Note: We are out of duck
Seafood Stir Fry
20.00
Shrimp, squid, scallops, and mussels stir-fry in Thai basil and chili with green beans, bell pepper, carrot, and onion.
$Sides
Kao Suay
$1.50
Steamed jasmine rice.
Kao Nam Tarn
$2.50
Steamed organic brown rice.
Kao Neaw
$2.50
Steamed sticky rice.
Kao Kati
2.50
Steamed coconut rice.
$Lunch Specials
2 spring rolls, choice of tofu and vegetable soup or salad, and choice of protein.Lunch Special Pad Kra Pow
Chili and basil with green beans, bell pepper, carrot, and onion. Served with jasmine rice, two vegetable spring rolls and your choice of a Tofu & Vegetable soup or salad.
Lunch special Gaeng Dang
Red curry with eggplant, bamboo shoots, green beans, bell pepper, carrot, and basil. Served with jasmine rice, two vegetable spring rolls and your choice of a Tofu & Vegetable soup or salad.
Lunch special Gaeng Kiew Wan
Green curry with eggplant, peas, green beans, bell pepper, carrot, and basil. Served with jasmine rice, two vegetable spring rolls and your choice of a Tofu & Vegetable soup or salad.
Lunch special Pad Thai
Stir-fried rice noodles with egg, tofu, beans sprouts, and scallion in a tamarind sauce, topped with crushed peanuts. Served with two vegetable spring rolls and your choice of a Tofu & Vegetable soup or salad.
Lunch special Pad See Iew
Stir-fried flat rice noodles with egg and broccoli in a sweet soy sauce. Served with two vegetable spring rolls and your choice of a Tofu & Vegetable soup or salad.
Lunch special Guay Tiew Nam
Rice, egg, or glass noodles in a clear broth garnished with bean sprouts, scallion, cilantro, and crispy fried garlic. Served with two vegetable spring rolls and your choice of a Tofu & Vegetable soup or salad.
Lunch special Guay Tiew Tom Yum
Rice, egg, or glass noodles in a tom yum hot and sour broth with mushroom and tomato, garnished with beans sprouts, scallion, cilantro, crispy fried garlic, and crushed peanuts. Served with two vegetable spring rolls and your choice of a Tofu & Vegetable soup or salad.
Beverages
Still Water
$1.00
Sparkling Water
Fresh Coconut Water
Fresh Squeezed Lemonade
$6.00
Sweetened with organic agave syrup.
Coconut Juice
$4.00
Soft Drink
$2.50
San Pellegrino Sparkling Drink
$3.00
Kah Feh Yen
$5.00
Thai iced coffee infused with cardamom and sweetened with sugar and condensed milk. Available black.
Cha Yen
$5.00
Thai iced tea infused with a spice blend and sweetened with sugar and condensed milk. Available black.
Iced Green Tea
$4.00
Loose leaf organic green tea sweetened with organic agave syrup.
Organic Coffee
$3.00
Tea
$3.00
Bubble Tea
6.00
Choose a flavor.
$Domestic Beer (Must be 21 to purchase)
Blue Moon
$7.00
Must be 21 to purchase.
Yuengling
6.00
Must be 21 to purchase.
$Imported Beer (Must be 21 to purchase)
Singha
$6.00
Must be 21 to purchase.
Chang
$6.00
Must be 21 to purchase.
Beerlao Dark
$7.00
Must be 21 to purchase.
Heineken
$7.00
Must be 21 to purchase.
Corona
$7.00
Must be 21 to purchase.
Corona Light
7.00
Must be 21 to purchase.
$Red Wine (Must be 21 to purchase)
House Red - Cabernet Sauvignon Issara, California 2012
35.00
Bottle. Must be 21 to purchase.
$White Wine (Must be 21 to purchase)
House White - Chardonnay Issara, California 2015
35.00
Bottle. Must be 21 to purchase.
$Desserts
Kai Niew Dam
$5.00
Purple rice pudding in coconut milk.
Banana Fritters
$5.00
4 pieces. Deep fried banana wrapped in spring roll paper. Topped with honey and sesame seeds.
Mango and Sticky Rice
$9.00
Fresh ripe mango with sweet sticky rice. Topped with coconut milk and fried mung beans (seasonal availability).
Menu for Jay's Thai Kitchen is provided by findrestaurantmenu.com
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