Appetizers
Vongole Oreganata
$8.00
Baked clams stuffed with breadcrumbs, herbs & seasoning
Calamari Fritti
$10.00
Fried calamari with a marinara dipping sauce
Portobello Funghi
$9.00
Porto bello mushrooms topped with melted gorgonzola cheese & aged balsamic vinaigrette over arugula
Zuppa di Cozze
$7.00
Mussels in a choice of red or white sauce
Mozzarella en Carrozza
$8.00
Fried mozzarella cheese & bread, battered in egg & parmesan cheese with marinara sauce on the side
Mozzarella con Pomodoro
$8.00
Homemade mozzarella with tomato, basil, extra virgin olive oil & a touch of balsamic reduction
Zuppa del Giorno
Chef's soup of the day.
Salads
Add chicken $4.00, shrimp $6.00 or veal $5.00 to any saladInsalata Della Casa
$5.00
Mixed salad with red wine vinegar & olive oil
Insalata Alla Cesare
$6.00
Romaine lettuce with traditional caesar dressing
Insalata di Rucola
$6.00
Arugula with red onions in a lemon & olive oil dressing
Insalata Trecolori
6.00
Arugula, endives, radicchio with an olive oil & aged balsamic vinaigrette
$Pasta
Pasta al Nino's
$11.00
Homemade pasta stuffed with spinach, ricotta & parmesan cheese in a pink sauce
Penne alla Vodka
$10.00
Tomato sauce with a vodka reduction, parmesan cheese, shallots & a touch of cream
Ravioli di Ricotta al Funghi
$10.00
Ricotta filled ravioli topped with a mixed mushroom cream sauce
Farfalle con Polpette di Vitello
$12.00
Veal meatballs served with our traditional homemade tomato sauce & a side of ricotta cheese
Linguine con Vongole
$11.00
Little clam necks in a choice of red or white sauce
Orecchiette Barese con Pollo
$12.00
Served with grilled chicken & broccoli rabe
Rigatoni con Pomodori Secci e Pollo
11.00
Sundried tomatoes & sauteed chicken in a light pink sauce
$Meat
Pollo Francese
$11.00
Egg battered chicken breast sauteed in olive oil with a lemon & white wine sauce
Pollo Sorrentino
$12.00
Chicken sauteed & topped with prosciutto, eggplant & mozzarella cheese in a brown sauce
Vitello Capricciosa
$13.00
Veal scallopine breaded & baked with chopped onions, tomatoes, basil & extra virgin olive oil
Vitello Marsala
$13.00
Veal scallopine with mushrooms & prosciutto in a marsala wine sauce
10 oz. Black Angus Steak
18.00
With sauteed mushrooms & onions
$Italian Favorites
All parmigiana dishes served with spaghettiChicken Parmigiana
$11.00
Eggplant Parmigiana
$10.00
Veal Parmigiana
13.00
$Fish
All entrees served with potato & vegetable of the dayTilapia Meuniere
$13.00
White wine, lemon & garlic
Filet of Sole Oreganata
$14.00
Broiled in white wine, lemon & topped w/ bread crumbs
Calamari
$11.00
Choice of fra diavolo or marinara served over linguini
Salmone Dijon
$15.00
Shallots, garlic & white wine in dijonnaise sauce
Appetizer
Antipasto Caldo
$10.00
Baked clams, stuffed mushrooms, eggplant rollatini & shrimp oreganata
Gamberoni Cocktail
$12.00
Four jumbo shrimp served with our own cocktail sauce
Mozzarella en Carrozza
$11.00
Fried mozzarella cheese & bread battered in egg & parmesan cheese with marinara sauce on the side
Zuppa di Cozze
$9.00
Mussels in a choice of red or white sauce
Mozzarella con Pomodoro
$10.00
Homemade mozzarella with tomato, basil, extra virgin olive oil & a touch of balsamic reduction
Portobello Funghi
$11.00
Porto bello mushrooms topped with melted gorgonzola cheese & aged balsamic vinaigrette served over arugula
Frutti di Mare
$12.00
Mixed seafood salad
Vongole Oreganata
$10.00
Baked clams stuffed with breadcrumbs, herbs & seasoning
Calamari Fritti
$12.00
Fried calamari with a marinara dipping sauce
Spiedini alla Romana
$10.00
Mozzarella cheese & bread, battered in egg & parmesan cheese, with an anchovy & lemon brown sauce
Zuppa del Giorno
Chef's soup of the day. P/A
Salads
Insalata della Casa
$7.00
Mixed salad with red wine vinegar & olive oil
Insalata alla Cesare
$8.00
Romaine lettuce with traditional caesar dressing
Insalara di Rucola
$8.00
Arugula with red onions in a lemon & olive oil dressing
Insalata Trecolori
8.00
Arugula, endives, radicchio with an olive oil & aged balsamic vinaigrette
$Pasta
Pasta al Nino's
$17.00
Homemade pasta stuffed with spinach, ricotta & parmesan cheese in a pink sauce
Linguine Marrechierre
$18.00
With mussels, shrimp & clams in a fresh tomato sauce
Ravioli di Ricotta al Funghi
$16.00
Ricotta filled ravioli topped with a mixed mushroom & cream sauce
Linguine con Vongole
$17.00
Little neck clams with a choice of red or white sauce
Farfalle con Polpette di Vitello
$18.00
Veal meatballs served with our traditional homemade tomato sauce & a side of ricotta cheese
Perciatelli Filetto di Pomodoro
$16.00
Fresh tomato sauce, basil, onion & italian bacon
Penne alla Vodka
$17.00
Tomato sauce with a vodka reduction, parmesan cheese, shallots & a touch of cream
Orecchiette Barese
18.00
Served with sweet italian sausage & broccoli rabe
$Risotto
Risotto al Funghi e Scarola
$22.00
Porcini mushroom risotto with escarole & parmesan cheese
Risotto Frutti di Mare
23.00
Seafood risotto with shrimp, clams, mussels, calamari & scallops with a light tomato sauce
$Meat
Pollo Ripieno
$20.00
Chicken stuffed with spinach & ricotta cheese in a porcini mushroom sauce
Pollo Scarpariello
$19.00
Chicken sauteed with white wine, lemon & garlic
Vitello Sorrentino
$22.00
Veal scaloppine with layers of prosciutto, eggplant & mozzarella cheese in a brown sauce
Vitello Piccata
$21.00
Veal sauteed in a white wine & lemon sauce
Costata di Vitello
$30.00
Veal chop grilled to your liking
Bistecca alla Griglia
$29.00
14 oz. black angus steak grilled to your liking
Filetto di Manzo con Funghi
$31.00
14 oz. filet mignon in a port wine reduction sauce topped with portobello mushrooms
Costolette di Agnello
30.00
Rack of lamb in a peppercorn sauce
$Italian Favorites
All parmigiana dishes served with spaghettiEggplant Parmigiana
$18.00
Chicken Parmigiana
$19.00
Veal Parmigiana
$21.00
Shrimp Parmigiana
23.00
$Fish
All entrees are served with potato & vegetable of the dayGamberoni Scampi
$24.00
Jumbo shrimp with white wine & garlic served over saffron risotto
Gamberoni
$23.00
Choice of fra diavolo or marinara served over linguini
Filet of Sole
$21.00
Choice of oreganata, francese, livornese or meuniere
Zuppa di Pesce
$28.00
Mussels, calamari, clams, shrimp & scallops in white wine with a touch of fresh tomato sauce served over linguine
Red Snapper Marrechierre
$27.00
With mussels in a fresh tomato sauce
Pesce Spada
29.00
Grilled swordfish with sauteed onions & black olives in an aged balsamic reduction sauce
$Vegetables
Broccoli Rabe
Market price.
Sauteed Spinach
$7.00
Sauteed Broccoli
$7.00
Sauteed Escarole
$7.00
Roasted Potatoes
$6.00
Menu for Nino's Italian Restaurant is provided by findrestaurantmenu.com
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