Lobby Lounge - For Starters
Lorenzo's Signature Calamari in Padella
$12.00
A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar
Traditional Crispy Fried Calamari
$12.00
A light corn meal crusted calamari, severd with homemade marinara sauce
Zuppa Di Mussels
$14.00
A prince edward mussels with sauteed shallots and garlic in a pinot grigio roasted tomato broth
Crab Cakes "Lorenzo"
$13.00
A served with root vegetable salad red pepper creme fraiche and wasabl aioli
Colossal Shrimp Cocktail
$15.00
A four jumbo prawns, seasoned and chilled served with homemade cocktail sauce
Spiedini alla Romana
$11.00
A layer of fresh mozzarella and basil, pressed between slice bread, pan fried golden brown in a garlic lemon caper sauce
Lorenzo's Pinwheel
$10.00
Grilled mini pinwheel of parsley and cheese sweet sausage with sauteed escarole, cannellini bean ragu and herb roasted tomato garlic sauce
Arancini
$9.00
Assortment of provolone cheese slices of soppressata and salami, marinated cured olives, herb bread crumb stuffed hot cherry peppers, cremini mushroom and marinated artichoke hearts
Cold Antipasto
12.00
Assortment of provolone cheese slices of soppressata and salami, marinated cured olives, herb bread crumb stuffed hot cherry peppers, cremini mushroom and marinated artichoke hearts
$Cabaret - Appetizers
Polenta
$12.00
Soft polenta topped with lamb shank ragu
Crab Cakes "Lorenzo"
$14.00
With root vegetable salad, red pepper creme fraiche & wasabi aioli
Buratta & Beet Salad
$12.00
Fresh italian cjeese made from farm fresh cream & mozzarella & sliced beets with chive vinaigrette
Limoncello Salad
9.00
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
$Cabaret - Entrees
Osso Bucco
$34.00
Braised veal shank served with potato and fresh mixed vegetables
Chicken Rustica
$24.00
Chicken breast with melted mozzarella and siciliano sauce
Pan Seared Salmon
$25.00
Served with dijon mustard cream sauce
Salmon Livornese
26.00
Fresh salmon with sauteed onions, green olives, capers and crushed fresh tomatoes
$Cabaret - Pastas
Penne Vodka
$16.00
Blush vodka sauce
Half Order Penne
9.00
$Cabaret - Desserts
Cheesecake
Fabulous cheesecake straight out of brooklyn
Apple Crumble Tart a la Mode
$9.00
Granny smith apples, sweet dough, crumbled streusel topped with vanilla gelato
Chocolate Flourless Cake
Served with vanilla gelato
Hand Cut Fresh Fruit Platter
Assortment of hand cut seasonal fresh fruit
Cabaret - Coffees
American Coffee
$2.00
Assorted Teas
$2.00
Cappuccino
$4.50
Espresso
3.50
$Cabaret - Specialty Coffees
Irish Coffee
Jameson irish whiskey topped with whipped cream and green creme di menthe
Italian Coffee
Amaretto topped with whipped cream and sliced almonds
Mexican Coffee
$9.00
Kahlua topped with whipped cream and chocolate chips
Nutty Irishman Coffee
$9.00
Baileys irish creme and frangelico topped with whipped cream and cinnamon
Appetizers
Lorenzo's Signature Calamari in Padella
$12.00
Crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili, soy sauce and white balsamic vinegar
Traditional Crispy Fried Calamari
$12.00
Light corn meal crusted calamari, served with homemade marinara sauce
Baked Crab Cakes "Lorenzo"
$14.00
With root vegetable salad, red pepper creme fraiche & wasabi aioli
Colossal Shrimp Cocktail
$15.00
Four prawns, seasoned and chilled with sriracha aioli, cocktail sauce and tartar sauce
Goat Cheese Crostini
$10.00
Crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette
Sausage Meatballs
$10.00
Ground sweet sausage, golden raisins, toasted pinenuts and served with fresh tomato sauce
Caprese Salad
$10.00
Fresh mozzarella, beefsteak tomatoes and fire roasted peppers with extra virgin olive oil and aged balsamic reduction
Assorted Cold Antipasto for Two
$12.00
Chef's daily selection of assorted meat, cheese & fruit
Mussels
$12.00
Prince edward island mussels sauteed with chorizo sausage, fennel, sliced garlic, shallots, deglazed with chablis and finished with butter
Eggplant Parmigiana
$11.00
Sliced eggplant fried golden brown, layered with fresh basil, & mozzarella topped with fresh tomato sauce
Sausage & Peppers
10.00
Roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce
$Salads
Limoncello Salad
$9.00
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
Lorenzo Salad
$9.00
Arugula, radicchio and belgium endive, seasonal tomatoes and shaved fiore di sardina cheese with a herb balsamic vinaigrette
Italian Garden Salad
$9.00
Crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
Feta & Grape Salad
$10.00
Baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette
Caesar Salad
9.00
Crisp romaine with herb focaccia croutons, parmigiano reggiano & homemade caesar dressing
$Soups
Soup Du Jour
$6.00
"Nonna's" Homemade Chicken Soup
$6.00
With garden vegetable and orza pasta
French Onion Soup
7.00
$Entrees
Chicken Scarpariello
$19.00
Sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta
Boneless Half Chicken
$23.00
Three pound boneless half chicken marinated in pommery mustard and fresh herbs served with broccoli rabe, whipped potatoes and pan au jus
Chicken Martini
$22.00
Parmigiano reggiano crusted breast of chicken served with tuscan steak fries, baby carrots, and french beans topped with a lemon chardonnay sauce
Veal Scallopini
$25.00
Pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes, baby carrots and french beans
Delmonico Rib-Eye
$29.00
14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries
Center Cut of Beef Filet Mignon
$34.00
8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce
Braised Pork Shank
$25.00
One pound pork shank braised to perfection served with escarole and beans
Salmon
$22.00
8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce
Tuscan Baked St. Peter's Fish
$24.00
Flaky st. peter's fish topped with barolo glazed onions, herbs, marinated beefsteak tomatoes served with roasted red bliss potatoes
Fresh Catch of the Day
Served over lorenzo salad with limoncello thyme vinaigrette
Pastas
Penne A La Norma
$16.00
Fluted pasta tossed with roasted eggplant and marinara sauce topped with ricotta salata
Gnocchi Buttera
$17.00
Potato gnocchi tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
Whole Wheat Linguini
$16.00
Fresh spinach, sundried tomatoes, extra virgin olive oil, garlic with a touch of chardonnay
Risotto of the Day
Chef's daily selection of simmered arborio rice
Pappardelle
$22.00
Long, flat ribbon pasta with sauteed shrimp and sea scallops, fresh garlic, tomato and basil
Linguine Vongole
$20.00
Vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice
Artichoke & Shrimp Ravioli
$20.00
Roasted baby artichoke, chopped shrimp, served with rosemary brown butter sauce
Fettucini Florentine
$22.00
Fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese
Pomodoro & Summer Squash Penne
$17.00
Fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese
Campanelle Buttera
17.00
Hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
$Sides
Escarole & Beans
$7.00
Sauteed Spinach
$7.00
Sauteed Broccoli Rabe
$8.00
Parmigiano Crusted Tuscan Steak Fries
$7.00
Appetizers
Lorenzo's Signature Calamari in Padelic "Agrodolce"
$11.00
A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili, sweet soy sauce and white balsamic vinegar
Tomato and Mozzarella Salad
$10.00
A fresh mozzarella, beefsteak tomatoes, fire roasted peppers and aged balsamic reductions
Traditional Crispy Fried Calamari
12.00
A light corn meal crusted calamari, served with homemade marinara sauce
$Salads
Top the above salads with choice of: herb marinated grilled chicken breast $4.00, lemon and fresh-herb marinated grilled shrimps $6.00Crab Cake with Chopped Salad
$14.00
Romaine fennel and raddichio tossed with a lemon, thyme vinaigrette served with red pepper creme fraiche and wasabi aioli
Classic Cobb Salad with Grilled Chicken
$11.00
A crisp romaine lettuce, avocado, chopped tomatoes, apple-wood smoked bacon, and sliced egg served with ranch dressing
Panzanella Salad
$11.00
A flaked albacore tuna fish, tomatoes, peppers, celery, red onions, and focaccia croutons with white balsamic and virgin olive oil
Lorenzo Salad
$9.00
A arugula radicchio and belgium endive, seasonal tomatoes, and shaved fiore di sardina cheese with a herb balsamic vinaigrette
Limoncello Salad
$9.00
A baby field greens with sliced granny smith apples, sun-dried cranberries, condied walnuts with limoncello thyme vinaigrette
Caesar Salad
$9.00
Crisp romaine with herb croutons and parmiagiano reggiano tossed in homemade caesar dressing
Italian Garden Salad
8.00
A crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
$Soups
Cup of Soup
$3.50
Bowl of Soup
$5.00
"Nonna's" Homemade Chicken Soup
$6.00
With garden vegetables and orzo pasta
Soup Du Jour
6.00
$Burgers & Club Sandwiches
Mobley Hitlon Burger
$9.00
Named after conrad hilton's first hotel a half pound of ground beef, garnished with lettuce, tomato, onion, and dill pickle
Lorenzo Burger
$12.00
Our mobley hilton burger topped with sliced mozzarella, crispy pancetta sliced beefsteak, tomatoes and fresh basil
Trevi Garden "Veggie Burger"
$8.00
The ultimat veggie burger gamished with lettuce, tomato, and onion
Classic Club
10.00
A triple decker classic with turkey, apple wood smoke bacon, swiss cheese, lettuce and tomato
$Paninis
Hot pressed sandwhiches on homemade focaccia bread. Brushed lightly with extra virgin olive oil, grilled and pressed to perfectionMonte Cristo
$9.00
Black forest country ham and fresh mozzarella cheese
Roast Beef
$10.00
A sliced roasted beed with fresh horseradish cream
Southwest Chicken
$10.00
A grilled chicken BBQ chicken sauteed onions, fire roasted peppers, mushrooms, calamota olive, and cheddar cheese
Chicken Milanese
$11.00
A fried chicken cutlet, fire roasted peppers and mozarella cheeses topped with pesto mayo
Italiano
$11.00
Sweet sausage, brocolli rabe, and provolone cheese
Lorezno's Campania
$11.00
A thinly sliced prosciutto di parma, soppessata, fresh mozzarella, roasted peppers and fresh tomato
Smoked Salmon
$11.00
With your choice of : mustard or horseradish cream
Melanzane
$10.00
A fried eggplant, sauteed broccoli rabe and provolone cheese
The Classic Vegetarian
12.00
A fresh mozzarella cheese, grilled portabella mushroom, sliced fresh tomato and basil
$Daily Specials
Fresh Catch of the Day
Served over lorenzo salad with limoncello thyme vinaigrette
Wrap of the Day
Served with pickles and french fries
Frittata of the Day
Served with arugula and fennel salad balsamic vinaigrette
Dinner Buffet - Salad Station
Arugula
29.95
Field greens, romaine lettuce sliced fresh vegetables: carrots, cucumbers, peppers, celery, red onion domestic and imported cheeses, assortment of breads and focaccia assortment of home made dressings
$Dinner Buffet - Hot Entree Chafing Dishes
Baked Pasta
$29.95
Lasagna, stuffed shells, ravioli
Meatballs and Sausage
$29.95
Vegetables
$29.95
Eggplant rollatini, escarole and beans
Chicken
$29.95
Cacciatore, scarpariello, marsala
Fish, Pork or Veal
29.95
Salmon with parmigiano crust, roasted pork loin, veal and peppers
$Dinner Buffet - Pasta Station
Made to Order Pasta
29.95
Spaghetti or penne variety of sauces: pesto, marinara, vodka, carbonara with chicken, steak or shrimp
$Dinner Buffet - Carving Station
Roasted Turkey
$29.95
Loin of Pork
$29.95
Shell Steak
29.95
$Dinner Buffet - Italian Antipasto Station
Prosciutto di Parma and Seasonal Melons
29.95
Mushroom salad, roasted artichokes, roasted peppers, marinated bocconcini and cherry tomatoes, regional olives, salumeria of sliced mortadella, salami, sopressata
$Dinner Buffet - Dessert
A Huge Assortment of Mini Italian Pastries and Cookies
$29.95
Our Signature Chocolate Fountain
$29.95
Hot Entree Chaffing Dishes
Ravioli of the Day with Ragu
$29.95
Medallions of Veal
$29.95
With exotic mushrooms & madeira wine
Roulade of Chicken
$29.95
With spinach & asiago cheese
Melange of Seasonal Vegetables
$29.95
Seafood Paella Valencia
29.95
$Hot Breakfast Chaffing Dishes
Scrambled Eggs
$29.95
Country Sausage
$29.95
Crisp Bacon
$29.95
French Toast
$29.95
Belgian Waffles
29.95
$Carving Station
Ham with Honey Pineapple Glaze
$29.95
Roasted Vermont Turkey
$29.95
With orange cranberry chutney
Roast Pork au Jus
29.95
$Dessert Station
Assortments of Fruit Tarts
$29.95
Homemade Cakes
$29.95
French and Italian Pastries
$29.95
Seasonal Fresh Fruit Display
$29.95
Breakfast Menu
Coffee, tea, juice & milk is includedDanish
$12.95
Croissants
$12.95
Muffins
$12.95
Bagels
$12.95
Fresh Fruit
$12.95
Yogurt
$12.95
Hot & Cold Cereal
$12.95
Eggs any style
$12.95
Omelets
$12.95
Pancakes
$12.95
French Toast & Waffles
$12.95
Bacon
$12.95
Sausage
$12.95
Home Fries
$12.95
Toast or English Muffins
$12.95
Croissant
$1.00
Muffin
$1.25
Bagel
$2.00
Cold Cereal
$2.25
Hot Cereal
$3.95
Fresh Fruit
$3.95
Juice
$2.00
Coffee
$2.00
Menu for Lorenzo's Restaurant, Bar & Caberet is provided by findrestaurantmenu.com
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