Appetizers
Fritto Misto
$12.00
Calamari, shrimp, zucchini, fennel, caper berries
Asparagus Legati
$12.00
Prosciutto-wrapped asparagus, fresh mozzarella, oven-roasted tomatoes, lemon-infused olive oil
Baked Clams Oreganata
$9.00
Seasoned breadcrumbs, lemon, butter
Mozzarella Caprese
$10.00
Fresh mozzarella, roasted peppers, ripened tomatoes, balsamic reduction
Calamari Salad
$12.00
Chilled calamari, diced tomato, cucumber, celery, black olives,lemon dressing
Grilled Vegetables
9.00
Marinated eggplant, zucchini, portobello, tomato, garlic-tomato olive oil
$Salads
Add chicken $4, beef $6 or shrimp $6 to any saladNove
$9.00
Arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette
Classic Caesar
$8.00
Romaine lettuce, croutons, shaved parmesan, caesar dressing
Portobello
$10.00
Grilled portobello, tomato, roasted peppers, diced mozzarella, mixed greens, balsamic dressing
Artichoke
$12.00
Artichoke hearts, endive, black olives, tomato, avocado, arugula, parmigiano shavings, fresh lemon-oil vinaigrette
Seasonal
$10.00
Baby greens, walnuts, gorgonzola, apple, carrots, pomegranate dressing
Salmon
16.00
Grilled salmon, field greens, tomato, capers, red onions, kalamata olives, champagne dressing
$Entrees
All served with roasted potatoes and vegetable of the dayChicken Breast
$18.00
Sauteed, herbs, mushrooms, onion
Pork Chop
$20.00
Grilled, hot cherry peppers, balsamic sauce
Catch of The Day
Fresh lemon
Salmon Dijonnaise
$23.00
Pan-seared scottish salmon, honey-mustard glaze
Red Snapper
$23.00
Classic oreganata-style
Pork Tenderloin
$24.00
Pan-seared, mixed mushrooms, port wine sauce
Chicken Paillard
16.00
Grilled tomato salad, mixed greens, balsamic dressing
$Pasta
Sacchettini
$18.00
Beggar's purse pasta filled with artisanal cheese and pears, arugula, candied walnuts, brown butter-sage sauce, parmigiano shavings
Penne Siciliano
$12.00
Diced onion, eggplant, mozzarella, plum tomatoes
Penne Alla Vodka
$17.00
Shrimp, sun-dried tomato, tomato cream sauce, parmesan cheese, basil
Fusilli
$14.00
Grilled chicken, broccoli rabe, garlic and oil
Linguine Fradiavolo
$18.00
Calamari, shrimp, scallops, clams, mussels, spicy marechiara sauce
Pappardelle Filettodi Pomodoro
$12.00
Prosciutto di parma, sweet onions, white wine, tomato sauce
Ravioli
12.00
Cheese-filled, pesto-cream sauce, pignoli nuts, tomato
$Paninis and Burgers
Paninis served with tuscan fries or saladSteak Panini
$12.00
Caramelized onions, mushrooms, fresh mozzarella, port wine sauce
Grilled Chicken Panini
$9.00
Sliced tomato, red onion, arugula, fresh lemon-oil vinaigrette
Kobe Beef Burger
16.00
Grilled onions, oven-roasted tomato, truffle-avocado aioli
$The Nove Express Lunch
A complete four-item lunch featuring seasonal salad, ravioli, your choice of a meat, chicken or fish and the chef's selection of dessert available for entire table only (maximum 6 guests)The Nove Express Lunch
$19.95
Per perspn
Appetizers
Baked Clams Oreganata
$10.00
Seasoned breadcrumbs, lemon, butter
Calamari Pepperoncini
$15.00
Fried domestic calamari, arugula, fennel, pepperoncini sauce
Bocconcino Rostito
$13.00
Roasted prosciutto-wrapped fresh mozzarella, roasted peppers, prosciutto di parma, hazelnuts, chianti jelly
Seafood Grill
$15.00
Grilled domestic calamari, portuguese octopus legs, hot cherry peppers, mixed mushrooms, blood orange balsamic reduction
Twice-Baked Pear
$12.00
baked on nann bread poached pear, gorgonzola, speck, pinot noir-prune reduction
Cannelloni
$10.00
Ricotta-filled pasta tubes, topped with butternut squash, zucchini, currants, drizzle of béchamel sauce
Prince Edward Island Mussels
$13.00
Tomato-shrimp sauce, fresh herbs, garlic crostini
Fried Polenta
$12.00
Raisins, herbs, roasted artichoke hearts, honey-infused ricotta
Tempura Prosecco
$12.00
Fried with prosecco batter and served with a soy dipping sauce asparagus, zucchini, baby carrots, fennel, sweet peppers, fresh lemon
Napoleon Alla Griglia
$12.00
Grilled zucchini, eggplant, tomato, asparagus, portobello mushroom, fresh mozzarella, tomato-infused olive oil drizzle, balsamic reduction
Sambuca Cockles
13.00
Baby clams, spicy ground sausage, garlic crostini, saffron-sambuca broth
$Salads
Grilled Romaine
$10.00
Grilled romaine wedge, crumbled gorgonzola, ripen tomato, sliced cucumber, puff pastry croutons, caesar dressing
Traditional Caesar
$9.00
Romaine, shaved parmigiano, anchovy
Nove
$10.00
Arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette
Mille Luci
$10.00
Endive, mixed greens, red onions, craisins, apples, tomato, carrots, gorgonzola, prosciutto crisps, black cherry dressing
Insalata Di Bosco
12.00
Roasted beets, poached pears, candied walnuts, arugula, goat cheese, walnut dressing
$Soup
Soup of The Day
Chef's selection from only the freshest ingredients available.
Entrees
1/2 Organic Chicken
$25.00
Bone in aromatic herbs, roasted root vegetables, light chili flakes, rosemary sauce
Chicken Cardinale
$24.00
Sauteed free-range chicken, roasted peppers, asparagus, fresh mozzarella, whipped potatoes, sorrentino sauce
Chicken Truffle
$25.00
Sauteed free-range chicken breast, asparagus, sun-dried tomatoes, mixed mushrooms, truffle sauce
Scottish Salmon
$25.00
Grilled walnut-encrusted, sweet ?n sour pearl onions, roasted potatoes, barolo wine sauce
Grouper Almondine
$26.00
Broiled florida grouper, slivered almonds, spinach, roasted potatoes, white wine sauce
Zuppa Di Pesce
$33.00
Served over linguine. Clams, mussels, cockles, shrimp, calamari, tomato- wine sauce
Veal Prosecco
$26.00
Milk-fed nature veal scaloppine, artichoke hearts, sun-dried tomato, whipped potatoes, prosecco sauce
Veal Chop Grottino
$42.00
Cast iron-seared center-cut, milk-fed nature veal chop, pea and leek risotto, porcini mushroom-truffle sauce
Stuffed Pork Chop
$26.00
Stuffed with speck, fresh mozzarella, cashew nuts, with hot cherry peppers, mixed mushrooms, roasted potatoes, balsamic-cabernet sauce
Peppered Pork Tenderloin
$27.00
Slightly-pounded, stilton cheese, whipped potatoes, port wine-peppercorn sauce
Osso Buco
$33.00
Braised pork shank, saffron risotto with peas, gremolata
Steak Siciliana
34.00
Oven-roasted certified black angus shell steak, seasoned breadcrumbs, broccoli rabe, roasted potatoes, caper-pepperoncini-olive sauce
$Pasta
Whole wheat add $2.00. Gluten free add $5.00Penne
$16.00
Vodka sauce, parmigiano cheese, basil
Garganelli
$25.00
Fresh "penne-like" pasta, shrimp, asparagus, gaeta olives, garlic and oil, white wine, fresh tomato
Tortelloni
$23.00
Porcini mushroom-filled, peas, cognac sauce, truffle cream drizzle
Sacchettini
$23.00
Sacchettini
$22.00
Beggar's purse pasta, filled with artisanal cheese and pears, arugula, candied walnuts, brown butter-sage sauce, parmigiano shavings
Strigoloni
$24.00
Hand-twisted pasta, soft broccoli, diced chicken, chopped tomato, garlic and oil
Pappardelle
$24.00
Fresh broad ribbon pasta, veal and pork osso buco ragu', peas, gremolata mascarpone, grana padano
Rigatoni
$16.00
Filetto di pomodoro, prosciutto di parma, sweet onion
Orecchiette
$20.00
Ear-shaped pasta, lima beans, diced tomato, onions, arugula, extra virgin olive oil
Shrimp Risotto
27.00
Arborio rice, shrimp, exotic mushrooms, mascarpone
$Raw Bar
Little Neck Clams (12)
$4.00
Colossal Shrimp Cocktail (4)
$16.00
Oysters (4)
Seafood Tower For Two
49.00
$6 clams, $6 oysters, $4 jumbo shrimp, crabmeat cocktail
$Sides
Broccoli Rabe
$10.00
Mashed Potatoes
$6.00
Asparagus Gratinati
$7.00
Escarole
$7.00
Spinach
$7.00
Tuscan Fries
7.00
$Desserts
All desserts are housemade by executive chef mario gentileNew York Cheesecake
$8.00
Served with fresh berries and whipped cream
Chocolate Lava Cake
$8.00
Served warm with chocolate ice cream and vanilla sauce
Fried Banana
$9.00
Pastry dough filled with bananas and cheesecake, fried and rolled in cinammon powder, drizzled with caramel, served with vanilla ice cream
Creme Brulee Tasting
$8.00
Classic, grand marnier and frangelico
Mini Croissant
$9.00
Filled with hazelnut gelato, nutella and whipped cream
Profiteroles
$9.00
Chocolate-covered cream puffs with baccio gelato and fresh whipped cream
Mini Cannolis
$7.00
Piped with ricotta, dehydrated figs and chocolate chips, dipped in pistachio nuts with chocolate and raspberry sauce
Tartufo
$7.00
Vanilla and chocolate ice cream in a chocolate shell with a cherry and almond at the center
Fruit Platter
$12.00
Assorted fresh seasonal fruit for two
Strawberry Pana Cotte
$8.00
With mixed berries and chocolate shavings
Tableside Flambe
$24.00
Strawberries or bananas for two subject to availability
Selection of Sorbets and Ice Cream
6.00
$Dessert Coffees
Mexican Coffee
$8.00
Coffee, kahlua, whipend cream
Caffe Romana
$7.00
Double espresso, sugarrimmed glass, sambuca
Irish Coffee
$8.00
Coffee, irish whiskey, whipped cream
Caffe Bomba
6.00
Single espresso, grappa
$Coffee
American Coffee
$2.00
Espresso
$2.50
Espresso Macciato
$2.75
American Decaf
$2.00
Double Espresso
$4.25
Cappuccino
$4.25
Cafe Latte
3.75
$Tea
Lipton Regular
$1.75
Lipton Decaf
1.75
$Herbal Tea
All mighty leaf selections are organicGreen Tea
$2.25
African
$2.25
Orchard
$2.25
Breakfast
$2.25
Earl Grey
$2.25
Vanilla
$2.25
Chamomile Citrus
$2.25
Menu for Nove is provided by findrestaurantmenu.com
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