Appetizers
Ika Ring
$8.00
Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
Baked Mussels
$10.00
Baked with house spicy mayo and scallions on top. 5pieces
Loaded Otaku Fries
$7.00
Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.
Buta No Kakuni
$8.00
Braised pork belly served with seasoned boiled egg and spicy mustard.
Vegan Spring Rolls
$8.00
Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.
Karaage
$7.00
Japanese fried chicken served with spicy mayo and teriyaki.
Ebi Tempura
$10.00
Fried shrimp served with sweet soy sauce.
Gyoza
$7.00
Fried chicken dumplings.
Yasai Tempura
$7.00
Fried vegetables with salt and sweet soy sauce.
Hamachi Kama
$8.00
Baked yellow tail collar with daikon and citrus ponzu.
Edamame
$4.00
Salted, garlic or spicy garlic.
Namikaze Nachos
$13.00
Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo and a spicy mayo.
Sake Kama
$7.00
Baked salmon collar with daikon and citrus ponzu.
Soft Shell Crab
$8.00
Two whole crabs panko crusted served with ginger ponzu.
Sashimi Sampler
14.00
2pcs each of ahi tuna, salmon and yellowtail.
$Noodles
Umami
$9.00
Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.
Tonkotsu Ramen
$12.00
Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.
Stir Fry Pasta
$12.00
Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.
Uni Pasta
$14.00
Tossed in an uni garlic cream sauce, topped with roeand daikon sprouts. Add fresh uni for extra charge.
Yakisoba
$11.00
Bacon, onion, zucchinis, carrot topped with seaweed seasoning.
Spicy Miso Ramen
$11.00
Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan-gluten free option available)
Kimchi Ramen
13.00
Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.
$Salad
Oriental Chicken Salad
$10.50
Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
Seafood Seaweed Salad
$12.50
Tuna, shrimp, tobiko, crab salad and avocado mixed with seaweed salad served with lemon wedges.
Tahini Soba Salad (Vegan)
10.00
Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.
$Entrees
Served with white rice and choice of miso soup or green saladMiso-Yaki Cod
$17.00
Seasonal cod broiled with white miso, served with sauteed spinach.
Ponzu Salmon
$18.00
Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.
Assorted Tempura
$14.00
Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.
Miso Cioppino
$23.00
Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.
Honey Chili Seafood Mix
$18.00
Crispy shrimp, scallops and calamari sauteed and tossed in a sweet and spicy honey glaze.
Chicken Teriyaki
$15.00
Sliced grilled chicken on assorted vegetables served on sizzling plate.
Sukiyaki Style Beef
$17.00
Thinly sliced marinated sirloin on assorted vegetables served on a sizzling plate. hot pot option is available.
Tofu Steak
13.00
Pan fried firm tofu steak topped with assorted mushroom sauteed with butter. Vegan option available.
$Rice Bowls
Salmon Teriyaki
$10.00
Grilled salmon with teriyaki sauce.
Spicy Crispy Chicken
$9.00
Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.
Kakuni (Braised Pork Belly)
$10.00
Sliced pork belly with seasoned boiled egg and scallions.
Sukiyaki Style Beef
$10.00
Thinly sliced marinated beef over rice.
Poke Bowl-Build Your Own
$11.00
Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.
Eggplant & Tofu
$8.00
Sliced eggplant and tofu sauteed with gluten free soy sauce and garlic.
Chicken Teriyaki
8.50
Sliced chicken breast with teriyaki and sesame seeds.
$Sides
Side Seaweed Salad
$6.00
Miso Soup (Vegetable Based)
$3.00
Brown Rice
$4.00
Kizami Wasabi
$5.00
Chopped fresh wasabi.
Bacon Fried Rice
$5.50
Mixed veggies, bacon, egg, butter and soy sauce.
Cucumber Salad
$5.00
Sliced cucumber in sweet vinegar. Vegan
Steamed White Rice
$3.00
Side of Wonton chips
$4.00
Homemade fried Wontons
Side of Kimchi
$3.50
Spicy pickled nappa cabbage
Side Salad
$3.00
Side of Fries
4.00
Deep fried French fries with salt
$Vegetarian Rolls - Sushi Bars
Bonsai (Vegan)
$10.00
Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.
Asparagus Roll
$4.00
Baby Groots (Vegan)
$12.00
Pickled radish, carrots and onionand cucumber and asparagus topped with avocado, miso tahini sauceand red pepper threads.
Blue Moon
$11.00
Spicy inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas.
Vege Roll (Avocado, Cucumber, & Tomato)
$6.00
Avocado Roll
$4.00
Cucumber Roll
$4.00
Sunshine
$11.00
Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and honey sriracha.
Eggplant Roll
$4.00
Caterpillar
8.00
Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
$Specialty Plates - Sushi Bars
Ahi Tataki
$18.00
Ahi tuna steak torched, sliced and plated with ponzu, topped with fresh salsa.
Kabuki
$14.00
A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.
Chirashi Pizza
$19.00
Tuna, salmonand tai sashimi, avocadoand jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.
Wagyu Tataki
$20.00
Wagyu-juicy and tender premium beef. Seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions. Served with house dipping sauce.
Osaka
$15.00
Thinly sliced fresh snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.
Sashimi
$26.00
16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
Rice Crispy Treats
15.00
Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.
$Nigiri - Sushi Bars
2 pieces served over rice podSurf Clam (Hokkigai)
$4.00
Smoked Salmon (Smoked Sake)
$6.00
Escolar
$5.00
Mackerel (Shime-Saba)
$4.00
Salmon Roe (Ikura)
$7.00
Tomato
$3.00
Japanese Egg Omelet (Tamago)
$4.00
Yellowtail (Hamachi)
$5.00
Tuna (Maguro)
$6.00
Salmon (Sake)
$5.00
Scallop (Hotate)
$5.00
Bay scallops
Inari
$4.00
Flying Fish Roe (Tobiko)
$5.00
Octopus (Tako)
$5.00
Tilapia (Tai)
$4.00
Eel (Unagi)
$6.00
Avocado
$3.00
Squid (Lka)
$4.00
Cooked Shrimp (Ebi)
$5.00
Sea Bass
6.00
$Sashimi - Sushi Bars
6 pieces served a la carteSalmon
$13.00
Escolar
$13.00
Tuna
$14.00
Yellowtail
13.00
$Namikaze Rolls - Sushi Bars
Tiger
$14.00
Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
Jo Jo roll
$14.00
Shrimp tempura and crab salad topped with cooked shrimp and teriyaki sauce. wrapped with soy paper
Hurricane
$14.00
Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauceand sesame seeds.
Salmon Skin Roll
$7.00
Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.
Salmon Roll
$5.00
Ninja
$7.00
Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
Origami
$16.00
Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.
Surf & Turf
$17.00
Seared thinly sliced Wagyu beef on top. Shrimp tempura, cucumber, picked vegetable (radish, onion, carrot). topped with teriyaki sauce, fried onion and scallion
Ebi Temp Roll
$7.50
Shrimp tempura, cucumber and avocado topped with teriyaki and sesame seeds.
Unaq
$6.00
Unagi and cucumber.
SOYonara
$15.00
Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.
Maiko
$14.00
California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.
Rainbow Roll
$13.00
California roll topped with 7 different fish and teriyaki sauce.
Spicy Tuna Roll
$7.00
Spicy tuna and cucumber topped with sesame seeds.
Yellowtail Roll
$5.00
Tuna Roll
$5.00
Spicy Crab Roll
$6.50
Crunchy
$7.50
Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.
Philadelphia
$7.50
Smoked salmon, cucumber and cream cheese.
California Roll
$6.00
Crab salad and avocado topped with sesame seeds.
Kimono
$14.00
Spicy tuna, scallops, cucumber, topped with yellow tail, avocadoand spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
Katana
$14.00
Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobikoand scallions.
Spider
$8.00
Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.
Shogun
$14.00
Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
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