The Palms

The Palms Menu

(559) 438-0500
7550 North Palm Avenue, Fresno, CA 93711

Appetizers

Lunch: mon-fri: 11:00am - 2:00pm.
Panko Crusted Calamari
$12.00
Jalapeno-watercress aioli.
Mediterranean Bruschetta
$8.00
Tomato, basil, kalamata olives, feta, olive oil.
Chicken & Wild Mushroom Spring Rolls
$10.00
Pickled vegetables and cilantro mint chili sauce.
Hummus
$12.00
Housemade wonton chips, carrots, cucumbers.
Prawn Cocktail
$15.00
Housemade wonton chips, traditional cocktail sauce.
Palm Tower
16.00
Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion.

$Sandwiches

Lunch: mon-fri: 11:00am - 2:00pm. Served with your choice of fries or green salad.
The Palms Burger
$14.00
10 Ounces Angus Beef patty, cheddar cheese, apple wood bacon, whole grain mustard spread, sesame bun.
Grilled Chicken Sandwich
$13.00
Lettuce, tomato, housemade garlic herb cheese, sesame sandwich roll.
Pastrami Rueben
$15.00
Sauerkraut, mozzarella, Thousand island, marble rye bread.
10 ounce Kobe Beef Burger
$16.00
Roasted garlic blue cheese spread, crispy onion strings, sesame bun.
Smoked Turkey & Avocado
$13.00
Lettuce, tomato, pepperoncini, whole grain mustard spread, marble rye bread.
Steak & Mushroom Melt
$16.00
Thinly sliced steak, grilled onion, cremini mushroom, mozzarella, sesame bun.
Falafel Burger
13.00
Grilled red pepper and onion, shredded lettuce, tomato, feta cheese, hummus spread, sesame bun.

$Entree Salads

Lunch: mon-fri: 11:00am - 2:00pm.
Mediterranean Chicken Salad
$17.00
Tomatoes, red peppers, kalamata olives, cucumbers, feta cheese, red wine vinaigrette.
Blackened Salmon Caesar Salad
$22.00
Lemon aioli, romaine hearts, shaved parmesan, housemade Caesar dressing.
Steak Cobb Salad
$18.00
Avocado, tomato, boiled egg, red bell pepper, apple wood bacon, blue cheese crumbles, balsamic vinaigrette.
Sesame Crusted Ahi Tuna Salad
$20.00
Cucumber, bell pepper, cabbage, peanuts, mandarin oranges, wonton sticks, wasabi, soy ginger glaze, hoisin vinaigrette.
Butter Lettuce Chicken Salad
18.00
Pears, strawberries, feta cheese, dried cranberries, frosted pecans, champagne-raspberry dressing.

$Main Entrees

Lunch: mon-fri: 11:00am - 2:00pm.
Moussaka Pillar
$20.00
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onion, topped with a garlic tomato sauce, risotto cake.
Chicken Kabob
$18.00
Marinated chicken, grilled red peppers and onions, mushroom bulgar, fresh vegetables.
Spice Rubbed Salmon
$22.00
Chipotle lemon aioli, rice pilaf, fresh vegetables.
10 ounce Prime Top Sirloin Steak
$17.00
Garlic herb butter, crispy onion strings, French fries.
Panko Crusted Chicken
$18.00
Chardonnay lemon cream sauce, rice pilaf, fresh vegetables.
Beef Kabob
20.00
Tender steak, grilled red pepper and onion, mushroom bulgar, fresh vegetables.

$Appetizers

Dinner: mon-thu: 5:00pm - 9:00pm, fri-sat: 5:00pm - 10:00pm, sun: closed.
Panko Crusted Calamari
$14.00
Jalapeno-watercress aioli.
Mediterranean Bruschetta
$10.00
Tomato, basil, kalamata olives, feta, balsamic glaze.
Palm Tower
$16.00
Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion.
Sesame Crusted Ahi Tuna
$15.00
Seaweed salad, spicy sweet soy ginger glaze.
Hummus
$14.00
Housemade wonton chips, carrots, cucumbers.
Prawn Cocktail
$16.00
Housemade wonton chips, traditional cocktail sauce.
Artisan Cheese Plate
$18.00
Hand selected fine cheese, seasonal fruit.
Chicken & Wild Mushroom Spring Rolls
11.00
Pickled julienne carrot and cucumber, cilantro mint chili sauce.

$Dinner Salads

Dinner: mon-thu: 5:00pm - 9:00pm, fri-sat: 5:00pm - 10:00pm, sun: closed.
Classic Caesar
$10.00
Romaine hearts, croutons, shaved parmesan, housemade Caesar dressing.
Butter Lettuce Salad
$12.00
Pears, strawberries, feta cheese, candied pecans, dried cranberries, champagne-raspberry.
Wedge Salad
$12.00
Crispy iceberg lettuce, cherry tomato, marinated julienne carrot and cucumber, crispy onion strings, gorgonzola blue cheese dressing.
Kale Salad
$11.00
Shredded apple, dried cranberries, feta cheese, frosted pecans, honey cider vinaigrette.
Mediterranean Salad
10.00
Tomatoes, red peppers, cucumbers, kalamata olives, feta cheese, red wine vinaigrette.

$Main Entrees

Dinner: mon-thu: 5:00pm - 9:00pm, fri-sat: 5:00pm - 10:00pm, sun: closed. Each entree is accompanied with herb sauteed vegetables.
Pan Roasted Chilean Sea Bass
$36.00
Mushroom sweet pea risotto, tomato basil relish, truffle vinaigrette.
Chicken Kabob
$27.00
22 ounce Prime Bone-In Ribeye
$49.00
Sweet potato au gratin, garlic herb butter.
10 ounce Prime Filet Mignon
$46.00
Truffle mashed potato, wild mushroom cabernet demi-glace.
Herb Crusted Salmon
$34.00
Roasted red pepper and olive tapenade, risotto cake, beurre blanc.
Sesame Crusted Ahi Tuna
$34.00
Toasted coconut rice, wasabi, ginger soy glaze.
Pan Seared Duck Breast
$33.00
Mushroom sweet pea risotto, orange-ginger soy glaze.
Free-Range Rosemary Lemon Chicken Breast
$28.00
Mashed potato, rosemary lemon cream sauce.
Grilled Australian Rack of Lamb
$46.00
Mashed potato, port wine demi-glace.
Braised Colorado Lamb Shank
$36.00
Mushroom bulgar, roasted tomato garlic jus.
Chardonnay Poached Lobster Tail
$49.00
Truffle mashed potato, drawn butter, beurre blanc.
Black & Blue Prime New York Steak
$45.00
Truffle mac and cheese, crispy onion strings, blackened and topped with melted gorgonzola blue cheese.
Moussaka Pillar
$29.00
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onions, topped with a garlic tomato sauce, risotto cake.
House Brined Double Cut Boneless Pork Chop
30.00
Garlic mashed potato, dry fig port wine demi-glace.

$Dessert Menu

Dinner: mon-thu: 5:00pm - 9:00pm, fri-sat: 5:00pm - 10:00pm, sun: closed.
Apple Tart Tatin
$11.00
Baked apples inside of caramel puff pastry, vanilla bean ice cream.
Blueberry White Chocolate Bread Pudding
$11.00
Vanilla bean ice cream.
Molten Chocolate Cake
$11.00
Gooey lava chocolate center, vanilla bean ice cream.
Vanilla Bean Ice Cream
$8.00
Waffle bowl, fresh strawberries.
Chocolate Mousse Trilogy
$10.00
Bittersweet, hazelnut, white chocolate mousses fresh berry coulis.

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