To Start
Truffle Fries
$9.00
Aioli, parmesan.
Arancini
$10.00
Crispy risotto balls with mozzarella, basil pesto, tomato sauce.
Wood Oven Roasted Bone Marrow
$12.00
Pickled shallot and parsley salad, garlic confit, grilled bread.
Pane Bianco (Grilled Bread)
$4.00
Garlic, extra virgin olive oil, sea salt.
Marinated Olives
$5.00
Castelvetrano, nicoise, picholine.
Salumi Board
$13.00
Chef's selection of assorted cured meats, grilled bread.
Steamed Mussels
$16.00
Spicy tomato-white wine broth, house sausage, grilled bread.
Braised Meatballs
14.00
Tomato sauce, grilled bread.
$Salad
Kale Salad
$9.00-13.00
Pecorino, almonds, Caesar.
Butter Lettuces Salad
$10.00-16.00
Bacon, avocado, gorgonzola vinaigrette, walnuts, onions.
Arugula Salad
$8.00-12.00
Radicchio, shaved parmigiano, lemon vinaigrette.
Chopped Salad
9.00-13.00
Ceberg, radicchio, salami, provalone, tomato, pepperoncini, red onion, oregano vinaigrette.
$Wood Fired Pizza
Pesto + Burrata
$18.00
Bacon, garlic, fontina.
Pepperoni
$15.00
Mozzarella, tomato sauce, oregano.
Parma Prosciutto & Arugula
$16.00
Mozzarella, tomato sauce.
Carbonara
$18.00
Mozzarella, fontina, bacon, onions, baked egg, parmigiano.
Smoked Prosciutto
$16.00
Mozzarella, fontina, goat cheese, carmelized onion.
House Sausage & Broccolini
$15.00
Mozzarella, fontina, chilies, fennel pollen.
Mixed Mushrooms
$15.00
Mozzarella, fontina, truffled cheese, thyme.
Margherita
$13.00
Mozzarella, tomato sauce, basil.
Puttanesca
16.00
Mozzarella, tomato sauce, house sausage, chilies, anchovies, capers, olives, arugula.
$Handcrafted Pasta
Made in house daily.Bucatini
$20.00
Spicy tomato sauce, pancetta, red onion, pecorino.
Butternut Sqaush Agnolotti
$20.00
Butter, amaretti, crispy sage, aged balsmaic.
Mezzi Rigatoni
$20.00
Sausage ragu.
Spaghetti with Clams
$23.00
Garlic, chilies, white wine, herbs.
Fusilli
$22.00
Roasted chicken, pancetta, mushrooms, marsala, herbs.
Tagliatelle
$20.00
Ribbon noodles, lamb ragu.
Tagliolini
24.00
Thin ribbon noodles, spicy tomato sauce, shrimp, crab, arugula.
$Plate
Braised Beef Short Rib
31.00
Polenta, horseradish.
$Wood Burning Hearth
Salmon
$25.00
Lemon, arugula.
8 Oz.Sliced Hangar Steak
$26.00
Aged balsamic.
Mary's Free Range Half Chicken
$24.00
Salsa verde.
Ribeye, 14 oz.
36.00
Porcini rub.
$Sides
Community Grains Polenta
$7.00
Enzo extra virgin olive oil, parmigiano.
Smashed Fingerling Potatoes
$7.00
Simple Mixed Greens Salad
$6.00
Arugula, radicchio, lemon vinaigrette.
Fries
$6.00
Grilled Broccolini
8.00
$Non-Alcoholic
Soda
$3.00
Iced Tea
$3.00
A.K. House Soda
$4.00
Fresh Squeezed Lemonade
$4.00
Aqua Panna
$7.00
San Pelligrino Sparkling
$7.00
Menu for The Annex Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
