Vegetarian Appetizers
Hummus
$8.00
A dip made with garbanzo beans, blended with garlic lemon juice, served with naan.
Portabella Tawa Mushroom
$12.00
Sliced portabella tossed with sliced onion in a masala sauce.
Chilly Tofu
$13.00
Spicy dish. Marinated tofu in a spicy chili sauce pan tossed with onion and peppers.
Gobi Manchurian
$12.00
Crispy pieces of cauliflower tossed in sweet and spicy sauce.
Chilly Paneer
$13.00
Spicy dish. Marinated paneer in a spicy chili sauce pan tossed with onion and peppers.
Classic Samosa
6.00
Crispy potato and pea stuffed pastries seasoned with medium spices and fried.
$Non-Vegetarian Appetizers
Chicken Wings
$10.00
Traditional wings served in 2 flavor, lemon pepper, and buffalo sauce.
Chilly Chicken
$13.00
Spicy Dish. Marinated chicken in a spicy chili sauce, pan tossed with onion and peppers.
Devil Shrimp
$13.00
Spicy level 2. Sauteed shrimp tossed in ikp special spicy sauce.
Black Pepper Fried Fish
12.00
Fish marinated in ginger and garlic with mustard paste and black pepper.
$Speciality From Tandoor
The tandoor is a clay oven, heated from the bottom at 450deg F meats and breads are cooked inside.Masaledar Lamb Chop
$30.00
IKP specialty dish. Succulent lamb loin chops marinated in nutmeg, infused with chef's own spices and aromatic Indian herbs.
Chicken Tikka
$14.00
Tender pieces of chicken cooked in tandoor, marinated in yogurt, and special blend of spices.
Seekh Kebabs
$17.00
Fine ground lamb minced mixed with fresh ginger, garlic, green chilies nutmeg, and special blend of IKP spices.
Tandoor Chicken (Cornish Game Hen)
$16.00
IKP specialty dish. Whole cornish hen marinated in lime, ginger, garlic, yogurtand special blend of spices and cooked in tandoor.
Kandhari Murgh (Malai Chicken Kebab)
$14.00
Chicken breast marinated in chef's special blend of spices for several hours and cooked in tandoor to perfection.
Tandoori Paneer Tikka
$14.00
Diced pieces of paneer cooked in tandoor with onion and bell pepper, marinated in yogurt, saffronand grounded rose petals.
Tandoori Shrimp
$19.00
Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepperand cooked in tandoor.
Amritsari Fish Tikka
16.00
IKP specialty dish. White fish cubes marinated in tandoori masala and crushed garlic cooked in tandoor.
$Vegetarian Dishes
All entrees served with complimentary white basmati rice.Matar Paneer
$12.00
Paneer tossed with garden peas, and then cooked with a curry of mild spices.
Shahi Paneer
$14.00
Diced paneer cooked in exotic creamy sauce cooked with blend of spices.
Gobi Aloo
$12.00
Potato and cauliflower cooked in slow fire with cumin seeds, coriander, and green chilies.
Daal Makhni
$12.00
Black lentils with kidney beans cooked in slow fire overnight, tempered with butter and tomato gravy.
Malai Kofta
$14.00
Vegetable koftas simmered in creamy sauce, consisting of cinnamon, nutmegand mild spices.
Peshawari Chholey
$12.00
Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.
Daal Tadka
$12.00
Yellow daal cooked in slow fire with fresh onion and tomatoes tempered with cumin seeds and green chilies.
Okra Do Pyaza
12.00
Fresh okra cooked with flavored spices, tossed with diced onion and ginger.
$Entrees
Goat Curry
$15.95
Succulent pieces of goat cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chilies, and cilantro.
Tomato Fish Curry
$17.00
Fish marinated wit garlic, ginger, tossed into freshly made tomato sauce with butter.
Butter Chicken
$15.00
Exotic creamy butter sauce cooked with a blend of spices and fresh cilantro, ginger.
Baalti
$12.95
Baalti is a type of Kashmiri curry from "Baltistan" a village in North Pakistan made famous in Birmingham, England. Made with poppy and sesame seeds with onion, tomato, and bell pepper.
Korma
$14.00
Fragrant creamy and nutty onion sauce prepared with saffron.
Tikka Masala
$14.00
Exotic creamy sauce cooked with a blend of spices and fresh cilantro, ginger.
Kadhai
$13.00
Onion based gravy cooked with diced onions and bell peppers and special kadhai spice.
Vindaloo
$14.00
Spicy level 3. Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.
Saag
13.00
Fresh spinach simmered with onion, garlic, ginger, chilies, and fresh cream.
$Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, rose water, and encased in pastry. Served with raita.Combination Chicken & Shrimp
$16.00
Tofu
$12.00
Paneer
$13.00
Shrimp
$17.00
Lamb
$16.00
Vegetable
$12.00
Chicken
$15.00
Goat
16.00
$Rice
Plain Rice
$3.00
Basmati rice tempered with cumin and onions.
Mushroom Pulao
6.00
Basmati rice sautee with fresh mushrooms.
$Naan
Tomato Basil Naan
$4.00
Leavened bread topped with fresh chopped tomato and basil.
Chicken Naan
$4.00
Leavened bread stuffed with chopped chicken in spices and cumin, ginger.
Tandoori Paratha
$4.00
Whole wheat bread layered and cooked in tandoor.
Stuffed Kulcha
$5.00
Choose 1: aloo, panner, or onion leavened bread stuffed according to your desire.
Tandoori Roti
$3.00
Whole wheat bread cooked in tandoor.
Goat Cheese Naan
$6.00
Leavened bread topped with goat cheese and cilantro, bell pepper.
Plain Naan
$2.00
Leavened bread cooked in tandoor.
Garlic Naan
$3.00
Leavened bread topped with garlic and cilantro.
Naughty Naan
$8.00
Choose one: paneer, chicken, or lamb stuffed according to your desire.
Chili Naan
3.00
Leavened bread topped with jalapenos and cilantro.
$Sides
Laccha Onion
$3.00
Thin sliced onion rings with green chillis and lemon.
Raita
$4.00
Yogurt with cucumber, tomatoes, cilantro, ginger, and cumin.
Masala Papadum
4.00
Flat papadum topped with chopped onion, tomatoes, and green chillis.
$Beverages
Mango Lassi
$4.00
Sweet Lassi
$4.00
Soft Drink
$3.00
Coffee
$3.00
Indian Coffee
Salty Lassi
$4.00
Tea (Chai)
$3.00
Menu for Indian Kebab Palace is provided by findrestaurantmenu.com
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