Appetizers
Edamame
$5.50
Boiled soybeans with sea salt.
Spicy Garlic Edamame
$6.50
Boiled soybeans sauteed in butter, garlic, and chili oil.
6 Gyoza
$7.00
Hand-made pork dumplings pan-fried served with our homemade gyoza sauce.
Oishi Shrimp
$11.00
Lightly battered shrimp tossed in a sweet-spicy sauce.
Soft Shell Crab
$12.00
Deep-fried soft shell crab with eel so ore and Oishi sauce.
Vegetable Tempura with Shrimp
$11.00
Tempura battered and lightly fried shrimp and assorted vegetables.
Vegetable Tempura
$8.00
Tempura fried assorted vegetables.
Agedashi Tofu
$7.50
Fried tofu, nori, bonito ?akes, and scallions served with tempura sauce.
Kaki Fry
$11.00
Panko breaded deep-fried oysters served with a mixture of tonkatsu sauce and spicy mayo.
Calamari Rings
$9.50
Fried calamari served with chef's special sauce.
Panko Crab Cakes
$16.00
2 pieces. Lump blue crab and chopped veggies with a panko crust and lightly fried, served with spicy mayo sauce.
Harumaki
$6.50
Fried crispy vegetable egg rolls served with a sweet chili sauce.
Hot Rok lettuce Wraps
$14.50
Create your own lettuce wraps with sizzling sliced ribeye, cilantro, cucumber, carrots, bean sprout, and jalapenos.
Negimaki
$10.50
Asparagus and scallions wrapped in thinly sliced beef with teriyaki sauce. Your choice of grilled or fried.
Tuna Tataki
$14.00
Tuna crusted with togarashi and house seasoning seared rare with ponzu sauce on o bed of daikons.
Hamachl Kama
$15.00
Grilled yellowtail collar with o sweet soy on o bed of spring mix salad with sesame dressing garnished with scallions.
Tuna Poke
$14.00
Cubed tuna, avocado, sesame seeds, and scallions with chef special seasoning topped of with Masago in o fillo dough shell.
Yellowtail Carpaccio
$14.00
Yellowtail belly, jalapenos, chili strings with ponzu so ore and sriracha.
Jalapeno Puff Tempura
$9.50
Jalapenos stuffed with spicy crab and cream cheese then tempura fried, topped with chef's special sauce.
Lobster Ceviche
$17.50
Lobster tail, cilantro, purple onion, grape tomatoes and jalapenos with yuzu ponzu sauce.
Nikuman
$9.50
Steamed buns ?iied with braised pork belly, sliced cucumber, and cilantro.
6 Hino Hot Wings
$9.50
Crispy chicken wings tossed in garlic, togarashi on teriyaki sauce garnished with sesame seeds.
5 Spicy Baked Oysters
$13.00
Fresh baked oysters with spicy mayo sauce with sriracha and scallions.
Popcorn Seafood
$17.00
Shrimp, calamari, and lobster tempura fried with our Oishi special sauce.
Spicy Baked mussel
$11.00
Freshly baked mussels with spicy mayo sauce, sriracha and scallions.
5 Half Shell Oysters
$13.00
Fresh oysters served with Japanese sprouts, sliced jalapenos, salmon roe with ponzu sauce and sriracha.
2 Yakitory
5.00-6.00
Grilled Japanese meat skewers served with teriyaki sauce and sesame seeds.
$Salads
Bento Box
Choice of chicken tenders, chicken Karaage, Beef Negimaki New York strip, or Salmon. Served with miso soup, salad, and steamed or brown rice. Substitute to bacon fried rice for an additional charge.Bai Bento Box
$18.00
Choice of meat, 1/2 set of California roll, 3 pieces of gyoza, and 3 pieces of vegetable tempura.
Chiku Bento Box
21.00
Choice of meat, 1/2 shrimp tempura roll, 3 pieces gyoza, 2 pieces harumaki, and 3 pieces of vegetable tempura.
$Youshoku Seafood and Fresh Fish
All entrees served with miso soup, salad and steamed or brown rice. Substitute to bacon fried rice for an additional charge.Flounder Delight
$27.50
Flounder stuffed with lump crab meat then baked and drizzled with our honey miso sauce. Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms.
Tempura Dinner
$19.00
3 pcs shrimp, crab meat, and red snapper, with assorted tempura vegetables.
Hokkaido Scallops
$28.00
Seared scallop, asparagus, Japanese mushrooms and grape tomatoes with honey wasabi sauce. Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms.
Shioyaki Salmon
$24.00
Pan-grilled salmon with sea salt and togarashi. Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms.
Chirashi
26.00
A la carte. Chef's choice of mixed sashimi, and more over a bed of sushi rice.
$Teriyaki Dishes
Your choice of meat with sauteed vegetables on o bed of purple onions.Served on a sizzling hot plate.Upgrade to filet mignon for an additional charge.All entrees served with miso soup, salad and steamed or brown rice.Substitute to bacon fried rice for an additional charge.Teriyaki Chicken
$17.00
New York Strip Teriyaki
$22.00
Fresh Atlantic Salmon Teriyaki
$22.00
Teriyaki Shrimp
23.00
$Vegetarian Dishes
All entrees served with miso soup, salad and steamed or brown rice. Substitute to bacon fried rice for an additional charge.Curry Vegetables
$15.50
Carrots, eggplant, potato, zucchini, shiitake mushrooms snow peas and broccoli in a savory curry sauce. Vegetarian.
Garlic Tofu
$15.50
Tofu, snow peas, carrots, asparagus, broccoli, and shiitake mushrooms stir-fried with plum wine garlic sauce. Vegetarian.
Vegetable Tempura Dinner
$16.00
Tempura battered and deep-fried mixed vegetables. Vegetarian.
Japanese Mushroom Sauteed
17.00
Enoki mushrooms, oyster mushrooms, and shiitake mushrooms sauteed with butter, soy sauce, and our house seasoning. Vegetarian.
$Youshoku Land Entrees
All entrees served with miso soup, salad and steamed or brown rice. Substitute to bacon fried rice for an additional charge.Yakinikku Short Ribs
$24.00
Korean?style short ribs (bone-in) Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms.
Chicken Kar-age
$17.50
A la carte. Crispy chicken tenders with a mirin honey glaze. Served with potato salad.
Shiitake Steak
$22.00
Pan-grilled New York strip with shiitake mushroom asparagus ono bell peppers. Served with your choice of tempura vegetable, sauteed vegetable medley, or teriyaki bacon mushrooms. Upgrade to ?let mignon for an additional charge.
Chicken Katsu
$17.50
A la carte. Panko breaded crispy chicken tenders served with katsu sauce. Served with potato salad.
Kalbi Beef
$21.00
Thinly sliced rib-eye marinated in Korean BBQ sauce sauteed with shiitake mushroom and purple onions. Served on o sizzling hot plate.
Tonkatsu
18.50
A la carte. Panko breaded crispy pork tenderloin served with katsu sauce. Served with potato salad.
$Kids Yoshoku
For children 12 years old and younger only.Kids Chicken Katsu
$9.00
Panko breaded deep-fried chicken tenders. Served with french fries or broccoli.
Kids Chicken Fried Rice
$8.50
Egg and chicken.
Kids Chicken Yakisoba
$10.00
Japanese style pan-fried noodle with chicken.
Kids Chicken Karage
$9.00
Crispy fried chicken tender. Your choice of broccoli or French fries.
Kids Chicken Teriyaki
9.00
Grilled chicken tender with teriyaki sauce. Served your choice of French fries or broccoli.
$Rice
Served with o choice of soup or salad.Oishi Special Fried Rice
$14.00
Black and white fried rice with pineapple, chicken, shrimp, green onions, and carrots on o bed of purple onions. Served on a sizzling hot plate.
Hot Rok Bowl
$17.00-15.00
A la carte. Sizzling crispy rice, topped with ribeye, egg, Leaf lettuce, bean sprouts, shiitake mushrooms and onions with a sweet-spicy sauce.
Curry
16.50-14.50
Choice of meat, tofu or vegetarian, with zucchini, carrots, eggplant, shiitake mushrooms, broccoli, snow peas on potatoes in a Japanese curry sauce.
$Noodle
Served with a choice of soup or salad.Yakiudon
$13.50-19.00
Pan-fried Japanese udon noodles with shiitake mushrooms, carrots, bean sprouts, purple onions, cabbage and green onions topped with Japanese seasoning.
Yakisoba
$13.50-19.00
Soba noodle pan-fried with cabbage, carrots, bean sprouts, shiitake mushrooms, and green onions.
Hino Spicy Soba
17.00
Yakisoba noodles stir-fried with shrimp; scallops, calamari, and mixed vegetables, cooked with our house spicy sauce.
$Noodle Soup
Served with a choice of soup or salad.Youshoku Lunch
Choice of soup or salad. Served with steamed rice or brown rice. Substitute to bacon fried rice for an additional charge.Teriyaki Chicken Bowl Lunch
$11.00
Grilled chicken over rice with homemade teriyaki sauce. Served with sauteed vegetables.
Teriyaki Steak Bowl Lunch
$14.00
Grilled steak over rice with homemade teriyaki sauce. Served with sauteed vegetables.
Teriyaki Salmon Bowl Lunch
$14.00
Grilled salmon over rice with homemade teriyaki sauce. Served with sauteed vegetables.
Chicken Katsu Lunch
$11.00
Panko breaded crispy chicken tenders served with potato salad.
Tonkatsu Lunch
$12.00
Panko breaded crispy pork tenderloin served with potato salad.
Chicken Kar-Age Lunch
$12.00
Crispy chicken tenders with a Mirin honey glaze. Served with potato salad.
Katsu Don Lunch
$14.50
Pork katsu and Japanese omelet over rice.
Chirashi Lunch
$16.00
Chef's choice of sashimi, and more over a bed of sushi rice.
Shiitake Steak Lunch
$15.00
Pan-fried New York strip with shiitake mushrooms, asparagus, and bell pepper.
Tempura Lunch
$13.00
3 pcs of tempura shrimp and mixed vegetables.
Shioyaki Salmon Lunch
$15.00
Grilled salmon, seasoned with togarashi served with sauteed vegetables.
Hokkaido Scallop Lunch
$16.50
Seared scallop asparagus, Japanese mushrooms and grope tomatoes with honey wasabi sauce.
Garlic Tofu Lunch
$10.50
Tofu, snow peas, carrots, asparagus, broccoli, and shiitake mushrooms stir-fried with plum wine garlic sauce.
Sumo Bentos Lunch
$14.00-16.50
Your choice of steamed rice or brown rice, harumaki, and your choice of half California roll or fried gyoza.
Curry Lunch
11.00-15.00
Choice of meat, tofu or vegetarian, with zucchini, carrots, eggplant, shiitake mushrooms, broccoli, snow peas and potatoes in a Japanese curry sauce.
$Hino Oishi Specialities
Sumo Special
$42.00
12 oz. filet Mignon.
Seafood Lover
$47.50
12 oz. filet mignon. Shrimp, scallop, and lobster.
Sansei Special
$36.00
New York steak, shrimp, and chicken.
Seafood Trio
$36.00
Shrimp, salmon, and calamari.
Oishi Special
$49.00
Filet, shrimp, and lobster.
Dinner for 2 Special (Must be 21 to purchase and show ID at time of delivery)
89.00
Filet mignon, chicken, shrimp, scallop, 2 lobster tails, and choice of one large hot sake, 2 small beers.
$Teppanyaki Combo
Treat yourself to a variety of seafood, steaks, and chicken with our combination dinners.New York Strip and Calamari Steak
$28.00
New York Strip and Shrimp
$29.00
New York Strip and Sea Scallops
$33.50
New York Strip and Teppanyaki Chicken
$27.00
New York Strip and Single Lobster Tail
$41.00
Teppanyaki Chicken and Shrimp
$27.00
Teppanyaki Chicken and Sea Scallops
$29.00
Shrimp and Sea Scallops
$32.00
Shrimp and Lobster Tail
$45.00
New York Strip and Salmon
$26.50
Chicken and Salmon
$26.50
Chicken and Calamari
$26.50
Shrimp and Calamari
$26.50
Shrimp and Salmon
$26.50
Scallop and Salmon
$31.00
Scallop and Lobster
$41.00
Scallops and Calamari
$31.00
Lobster and Calamari
$40.00
Lobster and Salmon
40.00
$Teppanyaki Land
All of our beef is USDA choice and hand-cut daily on-site. We only use all-white-meat chicken tenderloin.Teppanyaki Chicken
$19.00
New York Strip
$25.00
Filet Mignon
$30.00
Teriyaki Steak
$22.00
Sliced New York strip, purple onions and shiitake mushrooms grilled with teriyaki sauce.
Kalbi Beef
$24.00
New York steak marinated in sweet Korean BBQ sauce cooked with shiitake mushrooms.
Vegetarian Teppanyaki without Tofu
$16.50
Vegetarian.
Vegetarian Teppanyaki with Tofu
$17.00
Vegetarian.
Japanese Mushroom Sauteed
17.00
Enoki mushrooms, oyster mushrooms, and shiitake mushrooms sauteed with butter, soy sauce, and our house seasoning.
$Teppanyaki Seafood
The freshest seafood and fish flown in daily by the finest purveyors we can find. (Tiger shrimp, cold water lobster, Atlantic salmon).Succulent Shrimp
$25.00
Sea Scallops
$28.50
Twin Lobster Tails
$45.00
Atlantic Salmon
$25.00
Crab Stuffed Flounder
$28.00
Calamari Steak
$24.00
Halibut
27.00
$Kids Teppanyaki
For children 12 years old and younger only. Served with bacon fried rice, vegetables and your choice of soup or salad.Kids Teppanyaki Chicken Tenders
$14.00
Kids New York Strip
$17.00
Kids Succulent Shrimp
$17.00
Kids Filet Mignon
20.00
$Teppanyaki Lunch
Teppanyaki Chicken Lunch
$14.00
New York Strip Lunch
$17.00
Filet Mignon Lunch
$19.00
Teriyaki Steak Lunch
$16.00
Sliced New York strip, purple onions, and shiitake mushrooms grilled with teriyaki sauce.
Kalbi Beef Lunch
$16.00
New York steak marinated in sweet Korean BBQ sauce cooked with shiitake mushrooms.
Shrimp Lunch
$17.00
Sea Scallop Lunch
$19.00
Salmon Lunch
$17.00
Calamari Lunch
$16.00
Teppanyaki Chicken and Shrimp Lunch
$18.50
New York Strip and Teppanyaki Chicken Lunch
$18.50
New York Strip and Shrimp Lunch
$20.00
New York Strip and Sea Scallop Lunch
$21.00
Vegetarian Teppanyaki without Tofu Lunch
$13.00
Vegetarian Teppanyaki with Tofu Lunch
$14.00
Japanese Mushroom Sauteed Lunch
15.00
Enoki mushrooms, oyster mushrooms, and shiitake mushrooms sauteed with butter, soy sauce, and our house seasoning.
$Desserts
Mochi
$5.00
Vanilla, strawberry, chocolate, and green tea.
Tempura Ice Cream
$7.50
Tempura Banana
$7.50
Tempura banana with vanilla ice cram.
Ice Cream
4.50
$Beverages
Soda
$3.00
Pink Lemonade
$3.00
Hot Green Tea
$3.00
Serves 2.
Ice Tea
$3.00
Raspberry Tea
$3.00
Milk
$4.50
Chocolate Milk
$4.50
Juice
$4.50
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