Appetizers
Dungeness Crab Cake
$18.00
Meyer lemon aioli, heart on fire, popcorn shoot.
Charred Spanish Octopus
$18.00
Lemon-olive oil, crispy salt capers, raw sweet vidalias.
Iron Skillet Maya Shrimp
$18.00
Roman polenta, black garlic, roasted cherry tomatoes, Persian lemon.
Moroccan Meatball
$16.00
Veal and beef blend, cinnamon, silan, caramelized onions, matbucha.
Point Judith Fried Calamari
$16.00
Pickled red onion, chipotle aioli.
Tuna Tartare
$18.00
Avocado, soy honey emulsion, taro chips.
Burrata Heirloom Tomato
$16.00
Wild arugula puree, olive croutons, fresh basil, vsop balsamic glaze.
Mediterranean Mini Skewers
$18.00
Prime hanger steak, 6 herb emulsion, toast points.
Prime Sirloin Carpaccio
16.00
Shaved parmigiano, moutarde de meaux, cornichons.
$Salads
Shredded Kale & Romaine Caesar
$12.00
Herb crouton and parmesan with caesar dressing.
Toasted Farro & Heirloom Beet Trio
$14.00
Red vain sorrel, popcorn shoot, goat cheese, favas, balsamic reduction.
Endive & Apple Salad
$14.00
Baby greens, pear, roquefort, walnut, white truffle, lemon vinaigrette.
Scarsdale Salad
$14.00
Mesclun, avocado, mango, tomato, shaved fennel, champagne dressing.
Entree Sized Salad with Added Protein
25.00
Any salad, entree sized, with choice of: organic chicken breast, prime hanger steak or maya shrimp.
$Soups
Golden Oysters Bisque
12.00
Young leeks with sea urchin.
$Pasta
Wild Mushroom Risotto
$25.00
Asparagus, sun-dried tomatoes, Parmesan shavings, demi-glace ribbon.
Burrata Ravioli
$20.00
Heirloom tomato sauce, fresh basil, parmigiano reggiano.
Rigatoni Bolognaise
$22.00
Veal and gound beef ragout, parmigiano reggiano.
Artisanal Seafood Pasta
28.00
Manila clams, calamari, shrimp, fish, roasted shellfish, broth, garlic crumbs.
$Artisan Cheese & Charcuterie Boards
Charcuterie Board
$16.00
Spicy copa, speck, duck prosciutto, soppressata, prosciutto de parma.
Artisanal Cheese Platter
25.00
Marieka Gouda, double cream Brie, praire breaze, coupole, manchego el trigal.
$Main Course
Grilled Filet Mignon
$38.00
Choice of green peppercorns, chimichurri or cognac sauce and seasonal market vegetables.
Cabernet Braised Beef Short Rib
$28.00
With homemade potato gnocchi Parmesan.
Roasted Murray Chicken
$26.00
Baby carrots, sage, wild mushroom, farro tabit, natural pan jus.
Spiced Rubbed Racked of Lamb
$38.00
Asiago white truffle polenta, vin cotto.
Roasted Milk Fed Veal Chop (14 oz.)
$40.00
Vin cotto, seasonal market vegetables.
Mediterranean Branzino
$36.00
Filet, sauteed baby spinach, sauce vierge.
Crispy Striped Bass
$34.00
Baked fennel, asparagus, blistered tomatoes, fingerling potatoes.
Seared Diver Scallop
$38.00
Short rib jam, farro risotto, red wine sauce.
Faroe Island Citrus Salmon
30.00
Crispy asparagus, home fries, chimichurri sauce.
$Sides
Mixed Forest Mushrooms
$10.00
Sauteed Green Beans with Shallot
$10.00
Ginger Glazed Baby Carrots
$10.00
Grilled Jersey Asparagus
$10.00
Sauteed Baby Spinach with Garlic
$10.00
Herb Roasted Marble Potatoes
$10.00
Asiago White Truffle Polenta
$10.00
Homemade Mashed Potatoes
$10.00
Menu for Sapori Of Scarsdale is provided by findrestaurantmenu.com
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