Antipasti
Mozzarella Caprese
$15.00
Fresh mozzarella, tomato, roasted peppers and red onions, garnished with fresh basil and extra virgin olive oil.
Calamari Fritti
$18.00
Golden fried calamari with spicy marinara and lemon.
Calamari "Sicilian Lifeguard" Style
$20.00
Golden fried calamari tossed with a spicy cherry pepper and caper marinara sauce.
Prince Edward Island Mussels
$19.00
Served with fresh tomato and basil in a garlic wine sauce.
Baked Littleneck Clams
$18.00
Littleneck clams baked whole, topped with seasonal bread crumbs and herbs.
Scampi Limoncello
$21.00
Sauteed jumbo shrimp in a lemon, garlic and Limoncello sauce topped with toasted almonds.
Stuffed Mushrooms
$16.00
Large capped mushrooms stuffed with spinach, sundried tomato, diced fresh mozzarella, bread crumb and cheese.
Mozzarella Fritta
$18.00
Fresh mozzarella golden fried, over a bed of prosciutto"San Danielle" style, garnished with frisee and tomato.
Eggplant Rollatini
$18.00
Eggplant rolled with herb ricotta and proscuitto, topped with marinara sauce and mozzarella.
Grilled Pizza of the Day
11.00
Grilled crisp pizza with today's topping.
$Insalate
All salads served with house vinaigrette.Mixed salad
$9.00
Mixed greens, tomatoes, onion, olives and cucumber.
Gorgonzola Salad
$16.00
Mixed greens, onions, olives, tomato with gorgonzola cheese and walnuts.
Caesar Salad
$16.00
Crisp romaine, caesar dressing, croutons, shaved grana padano and anchovies.
Warm Goat Cheese
17.00
Mixed greens, tomato, onion and olives with warmed seasoned bread crumb topped goat cheese and toasted almonds.
$Pasta Entrees
Most dishes finished with romano cheese, please ask your server. Imported Italian whole wheat and gluten free pasta available for extra.Pasta Marinara
$18.00
Italian tomatoes, olive oil, basil and garlic
Pasta Arrabiata
$19.00
Italian tomatoes, olive oil, basil puree and cherry peppers (linguine, penne, rigatoni).
Pasta Vodka
$20.00
Tomato cream sauce accented with bacon and prosciutto (linguine, penne, and rigatoni).
Spaghetti and Meatballs
$22.00
Served with our famous chicken meatballs in marinara sauce.
Linguine with Clams
$27.00
Fresh clams, garlic, extra virgin olive oil in a red or white clam sauce.
Linguine, Shrimp, Mushrooms, and Escarole
$32.00
Shrimp, mushroom and escarole in a garlic wine sauce.
Rigatoni Broccoli Rabe and Chicken Meatballs
$28.00
With fresh tomato and cannellini beans in garlic and oil.
Rigatoni Butera
$26.00
Crumbled veal sausage and sweet peas in a tomato cream sauce topped with grana padano.
Rigatoni Chicken and Spinach
$24.00
Sauteed chicken and spinach with basil and garlic in a tomato cream sauce.
Rigatoni Chicken and Shrimp Vodka
$28.00
Sautéed chicken and shrimp in a tomato cream sauce, accented with bacon and prosciutto.
Rigatoni Chicken Meatball and Sausage
$26.00
Sauteed chicken and sausage in a hearty meat sauce.
Rigatoni Chicken, Mushroom and Sun Dried Tomato
$24.00
Chicken sausage or sliced grilled chicken with spinach, mushroom and sun dried tomato in a garlic wine sauce.
Penne Eggplant
$22.00
Sauteed diced eggplant with caramelized onions and fresh mozzarella in a marinara sauce.
Penne Sausage Escarole and Cannellini Beans
24.00
Served with Italian sausage or homemade crumbled chicken sausage in a tomato garlic wine sauce.
$Baked Pasta
Pan baked lasagna; a new quick light take on lasagna, prepared stove top with fresh malfalda pasta.Pan Baked Chicken Meatball Lasagna
$28.00
Served with chicken meatballs in a pink sauce with ricotta and melted mozzarella.
Pan Baked Veal Lasagna
$30.00
Served with crumbled veal sausage and spinach in a pink sauce with ricotta and melted mozzarella.
Pan Baked Seafood Lasagna
$34.00
Served with shrimp, scallops, and calamari in a marinara sauce with ricotta and melted mozzarella.
Pan Baked Lasagna Classico
$26.00
Served with a hearty bolognese sauce, ricotta and melted mozzarella.
Baked Ravioli
$24.00
Jumbo cheese ravioli in marinara sauce with melted mozzarella.
Rigatoni Caprese
22.00
Pan baked rigatoni with ricotta in a marinara sauce with melted mozzarella.
$Pesce
Shrimp Marinara
$26.00
Sauteed shrimp in a marinara sauce garnished with basil.
Shrimp Parmesan
$28.00
Breaded jumbo shrimp with marinara sauce and melted mozzarella.
Shrimp Butera
$28.00
Sauteed Shrimp in a tomato, garlic and wine sauce with bacon, sweet peas and splash of cream.
Shrimp Limoncello
$30.00
Sauteed Shrimp in a lemon, garlic and Limoncello sauce, topped with toasted almonds.
Seafood Marinara
$44.00
Lobster, shrimp, scallops, calamari, mussels and clams in a marinara sauce (Fra diavolo or white wine sauce upon request)
Calamari Marinara
$26.00
Sauteed calamari in a marinara sauce.
Tilapia Oreganata
$26.00
Baked herb and bread crumb topped tilapia filet in a light wine sauce.
Tilapia Livornese
$28.00
Sauteed tilapia in a tomato, garlic and wine sauce with olives, capers and basil.
Lump Crab Crusted Tilapia
$32.00
Tilapia filet with a crab and herb and pangritatta crust, baked in a fresh tomato and lemon wine sauce.
Grilled Salmon Medallions
$36.00
Served with an herb crust, garnished with grilled asparagus and a dijon vinaigrette.
Basa Filet
$28.00
Served with shiitake mushrooms and fresh tomato in a lemon wine sauce and topped with almond pangritatta.
Basa Marechiara
28.00
In a light tomato, garlic and wine sauce with diced fresh mozzarella and basil.
$Salad Entrees
Grilled Shrimp Salad
$30.00
Jumbo shrimp with mixed baby greens, diced fresh mozzarella, tomato, onion and toasted almonds on bruschetta points with a citrus shallot vinaigrette.
Warm Frisee, Spinach and Chicken Salad
$20.00
Sliced grilled chicken, roasted peppers, mixed greens and smoked mozzarella tossed with a warm white wine vinaigrette.
Warm Grilled Scallop Salad
$32.00
Jumbo scallops with shiitake mushrooms, cannellini beans, fresh tomatoes and mixed greens tossed in warm white wine vinaigrette on bruschetta points.
Crispy Calamari Caesar Salad
20.00
Crispy fried calamari over a traditional Caesar salad .
$On the Lighter Side
With ingredients and sauces lower in fat.Penne Primavera
$22.00
Lightly sauteed vegetables in a white wine or marinara sauce.
Linguine Grilled Chicken and Mushrooms
$24.00
Served with julienne carrots and sweet peas in a white wine sauce.
Linguine Shrimp and Scallops
36.00
Served with broccoli, spinach and fresh tomato in a white wine sauce.
$Pollo
Chicken, Spinach and Roasted Pepper
$26.00
Grilled chicken breast, spinach, roasted peppers and melted mozzarella.
Chicken Gorgonzola
$26.00
Grilled chicken breast, domestic gorgonzola cheese, caramelized onions, fresh tomato and melted mozzarella.
Chicken Parmesan
$24.00
Breaded chicken cutlet with marinara sauce and melted mozzarella.
Chicken Scarpiello
$28.00
Chicken breast, Italian sausage, cherry peppers, garlic, rosemary, white wine and vinegar (on the bone upon request).
Chicken Piccata
$26.00
Sauteed chicken breast, mushroom, tomato and capers in a lemon wine sauce.
Chicken Francese
$26.00
Sauteed egg dipped chicken breast and mushroom in a lemon wine sauce.
Chicken Marsala
$28.00
Sauteed chicken breast with mushrooms in a marsala wine sauce.
Chicken Sorrentino
$28.00
Sauteed chicken breast layered with eggplant, prosciutto and mozzarella in a red wine sauce.
Chicken Tricolor
24.00
Sauteed chicken breast in a lemon wine sauce topped with a tricolor salad.
$Carne
Veal Parmesan
$32.00
Breaded veal cutlet with marinara sauce and melted mozzarella.
Veal Piccata
$32.00
Sauteed veal scallopine with mushrooms, fresh tomato and capers in a lemon wine sauce.
Veal Francese
$32.00
Sauteed egg dipped veal scallopine with mushroom in a lemon wine sauce.
Veal Marsala
$32.00
Sauteed veal scallopine with mushrooms in a marsala wine sauce.
Veal Chop "Caprese" Style
$46.00
Breaded butter flied veal rib chops with tomato, garlic and wine sauce and melted fresh mozzarella.
Veal Chop "Milanese" Style
$46.00
Breaded butter flied veal rib chops topped with tricolor salad.
Sirloin Steak Gorgonzola
$44.00
Sliced Sirloin steak with a dry vermouth gorgonzola cream sauce.
Sirloin Steak Marsala
$44.00
Sliced Sirloin steak with roasted pepper and a Marsala cream sauce.
Sirloin Steak Pizzaiola
$44.00
Sliced Sirloin steak with pepper & onions in a tomato garlic wine sauce.
Sirloin Steak Toscana
$44.00
Sliced Sirloin steak garnishehed with spinach in garlic and oil and a red wine demi glaze.
Eggplant Parmesan
$24.00
Breaded eggplant with marinara sauce and melted mozzarella.
Eggplant Napoleon
26.00
Breaded eggplant layered with herb ricotta, marinara sauce and melted mozzarella.
$Side Orders
Broccoli
$9.00
Broccolli Rabe
$12.00
Grilled Italian Sausage
$9.00
Spinach
$9.00
Mashed Potato
$9.00
Roasted Potato
$9.00
Chicken Meatballs Marinara
9.00
$Beverages
Soda
$2.95
Iced Tea
$2.95
San Pellegrino Sparkling Water
$6.95
Panna Spring Water Individual 3.50, liter
$6.95
Coffee
$2.95
Tea
$2.95
Menu for Butera's Restaurant Of Sayville is provided by findrestaurantmenu.com
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