Soup (Lunch)
Alehouse Chili
$6.00
American Onion
6.00
$Salad (Lunch)
The French Salad
$10.00
Greens, sliced radishand pear, candied walnuts, fresh chevre, berry vinaigrette.
Fried Fresh Chevre Salad
$10.00
Mixed greens, crisp gala apple, port-soaked cherries, citrus vinaigrette.
An American in Greece Salad
11.00
Crisp greens, tomato, cucumber, house-marinated olives, farm fresh feta, vinaigrette, toasted pita and tzatziki.
$Grilled Cheese Panini (Lunch)
Roasted Mozz
$9.00
Fresh mozzarella, roasted tomato and red pepper, fig balsamic.
The Cuban
$11.00
House-roasted pork tenderloin, Virginia ham, swiss, stoneground mustard, housemade pickles.
Chutney & Cheese
$9.00
House-blend cheeses and seasonal fruit chutney.
Le Bacon
10.00
Aged Gouda, Virginia ham and crispy bacon.
$Small Plates (Dinner)
Greek Salad
$12.00
Crisp greens, tomato, cucumber, house marinated olives, fresh feta, vinaigrette, toasted pita and tzatziki.
American Onion Soup
$6.00
Slow braised onions, housemade crostini, melted tarentaise.
Golden Crabcakes
$16.00
Lump crabmeat and sarvecchio Parmesan, crispy panko breaded.
Fresh Fried Chevre Salad
$10.00
Mixed greens, roasted beets, sliced apple, toasted walnuts, blood orange vinaigrette.
Apple Wood Smoked Ribs
$12.00
Bourbon Barbeque sauce, buttermilk blue slaw.
House-Smoked Pulled Pork Sliders
$14.00
Kansas city style, buttermilk blue slaw, toasted brioche.
Bacon Wrapped Dates
$10.00
Bella balsamic stuffed dates wrapped in bacon, sriracha aioli.
Coconut Pistachio Panko Crusted Shrimp
$13.00
Sweet and spice Thai chili sauce.
Mac & Cheese Stuffed Shells
11.00
House-blend cheeses, herbed breadcrumbs, fondue sauce.
$Fondue
Served with seasonal accompaniments and fresh bread.Traditional Swiss Style
$28.00
Traditional Swiss Style
28.00
$Cheese Plates
3 cheeses served with fresh bread, fig spread and toasted nuts.For Four
$32.00
For Two
18.00
$Meat Plates - Creminelli Fine Meats (Utah)
Served with local stone ground mustard and toasted nuts.Finocchiona
$8.00
Dry cured salami infused with fennel.
Calabrese
$8.00
Dry cured salami with cayenne.
Sopressa
$8.00
Dry cured salami, garlic and black pepper.
Copa
9.00
Dry cured whole pork shoulder.
$Meat Plates - Olli Salumeria (Virginia)
Wild Boar
$9.00
Applewood smoked with sangiovese.
Bresaola
$9.00
Dry cured hand rubbed beef, cinnamon and cardamom.
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