Snacks & Veggies
Parker House Rolls
$4.00
Honey butter and flaked sea salt.
Fried Chicken Deviled Eggs
$6.00
Wood-fired ranch and chipotle honey.
Roasted Eggplant Dip
$6.00
Cucumber salad and cumin spiced wontons.
Dill Pickle French Fries
5.00
Roasted shallot aioli and wood-fired ketchup.
$Apps & Salads
Roasted Brussels Sprouts
$11.00
Grilled bacon lardons, apple butter, mustard vinaigrette and pumpkin seeds.
Wedge Salad
$12.00
Grilled bacon, baby iceberg, smoked blue cheese, candied pecans, sun-dried tomato and red onion.
Beef Cheek Slap Noodles
$14.00
House biang biang noodles, red chili sauce, purple radish and sesame.
Crab & Poblano Fritters
$12.00
Wood-fired tomato veloute, creamed spinach and buttermilk fried onions.
Pierogis
$10.00
Farmers cheese & potato filling, caramelized onions, sour cream and fried leeks.
Steak & Broccolini Empanadas
$13.00
Red pepper aioli, manchego cheese, sofrito and chimichurri.
Goat Cheese Spaetzle
12.00
Butternut squash puree, lion's mane mushroom, pancetta and white wine gastrique.
$Entrees
Brick Oven Swordfish
$28.00
Hazelnut romesco, Swiss chard, Himalayan red rice and citrus butter.
Mushroom Risotto
$23.00
Butternut squash, local garlic mushrooms, sage, pumpkin seeds and pecorino.
Wood-Grilled Hangar
$29.00
Sweet potato & rutabaga hash, charred tomato salsa, bell pepper and bordelaise.
House Mafaldine cacio E Pepe
$24.00
Pecorino, whey, grated speck, green onions and red vein sorrel.
Pan-Seared Scallops
$30.00
Garlic spinach, caramelized cauliflower, gremolata and sangria beurre blanc.
Wagyu Burger
$17.00
Heirloom tomatoes, fontina cheese, roasted shallot aioli, potato roll and french fries.
Shrimp N' Grits
$27.00
Smoked cheddar grits, wood-grilled shrimp, green onion emulsion and n'duja butter.
Menu for Seneca is provided by findrestaurantmenu.com
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