Snacks
Chef's Cheese Board
$15.00
Grafton cheddar, mountain gorgonzola, chaource.
Cured Meat Board
$17.00
Finocchiona, mitica speck, norchino.
Oysters
$18.00
Eel lake from nova scotia, mignonette, cocktail sauce.
Biscuits by Apt 3 Bakery
$4.00
Maple butter, maldon salt.
Mediterranean Falafel
12.00
Tahini + apple dipping sauce, za'atar spiced yogurt.
$Small Plates
Fennel + Orange Salad
$14.00
Chevre panna cotta, frisee, croutons, blood orange vinaigrette.
Maui Style Ahi Poke
$15.00
Wakame salad, avocado, wonton crisps, house sriracha.
Cider Battered Cheese Curds
$12.00
Warm pepper jelly, maldon salt.
Maplebrook Burrata
$13.00
Spring pea, honey roasted rhubarb, frisee, grilled bread.
Pan Seared Scallops
$18.00
House bacon, shallot petals, smoked maple syrup, charred onion broth.
Baby Kale + Beets
14.00
Maple brook feta, toasted hazelnut, orange rosemary vinaigrette.
$Large Plates
Korean Fried Chicken
$24.00
Buttermilk marinated thighs, sticky rice, today's banchan.
28 Day Aged Prime NY Strip
$36.00
Parmesan pomme frites, garlic aioli, bordelaise.
Spring Vegetable Risotto
$18.00
Asparagus, fennel, spring squash, crispy leeks.
Grilled Spanish Octopus
$27.00
Onigiri, miso cucumbers, leeks, kimchi puree, plum dashi.
Jumbo White Shrimp
$27.00
Potato bravas, salsa verde, cucumber, yogurt.
Seared Gnocchi
$22.00
Sweet potato, pear, almond, sage, house smoked bacon, brown butter + apple cider sauce.
Double Cheeseburger
15.00
American cheese, melted onions, garlic aioli, fries or side salad.
$Sweet
Warm Blondie Sundae
$8.00
Vanilla ice cream, salted caramel sauce, rum soaked raisins.
Fudge Brownie
$8.00
Burnt meringue, espresso cremeux, candied hazelnuts.
Pineapple & Honey
$8.00
Local honey, grilled pineapple foam, lime creme anglaise, shortbread crumble.
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