Lite Fare and Appetizers
Ahi Tuna Tartare
$17.00
Citrus sesame ginger.
Blue Crab Potato Skins
$16.00
Chorizo, blue crab, mascarpone, smoked wild boar bacon, and tarragon.
Steak Tartare
$15.00
Espelette, egg yolk, scallion puree, chipotle aioli, peppadew and arugula.
Maple Glazed Pork Belly and Shrimp
$16.00
Smoked corn puree, IPA braised collard greens, kohlrabi kimchi and brioche croute.
Smoked Scallops & Bacon
$22.00
Smoked sweet & sour tomato jam and tarragon aioli.
Wood Fired BBQ Shrimp
$21.00
Brussel sprouts, shishito, charred pineapple and Old Bay yuzu aioli.
Clothesline Bacon
18.00
Thick cut, candied and maple glazed.
$Salads
Simple Green Salad
$11.00
Zinfandel vinaigrette and sea salt.
Calamari Salad
$14.00
Peppadew, Kalamata olives, and capers.
Kale & Romaine Caesar Salad
$13.00
Angry croutons and Parmesan crisps.
Open Faced Wedge Salad
12.00
Smoked tomato, blue cheese, bacon and shallots.
$Main Courses
Roasted Mushroom Mac n' Cheese
$16.00
Vermont cave-aged cheddar and mustard green.
Pork Belly Mac n' Cheese
$17.00
Peppadew, vermont cave aged cheddar and arugula.
Steak Mac n' Cheese
$20.00
Bleu cheese, marsala caramelized onion and cauliflower.
Cherrywood Smoked Roasted Chicken
$31.00
Citrus maple glaze, butter braised leek risotto, roasted garlic jus and baby turnips.
Dry Aged Beef Burger
$19.00
Brioche bun, smoked tomato jam and Jasper Hill Cellar aged cheddar.
Roasted Cauliflower & Brussel Sprouts
$24.00
Brunost cheese fondue, black pepper, caramelized Marcona almonds and mustard greens.
Cavatelli Bolognese
$26.00
San Marzano tomato, dry aged beef and lamb.
Lobster Mac n' Cheese
22.00
Vermont cave-aged cheddar, truffle, pearl onions and asparagus.
$Prime Cuts
10 oz. Chef's Cut Sirloin
$30.00
Au poivre.
18 oz. Filet Mignon
$42.00
16 oz. Delmonico
$45.00
12 oz. Veal Chop
$45.00
12 oz. Strip Steak
$52.00
14 oz. Bone-in Filet
$54.00
9 oz. American Wagyu Cap Steak
78.00
$David Burke Salt Dry Aged Steaks
20 oz. Dry Aged T-Bone Steak
$75.00
20 oz. Kansas Strip Steak
$75.00
24 oz. Dry Aged Porterhouse Steak
$90.00
20 oz. Chateaubriand Steak
87.00
For 2 or the table.
$Sauces
B1 Bordelaise Sauce
$5.00
Bearnaise Sauce
$5.00
Au Poivre Sauce
$5.00
Chimichurri Sauce
$5.00
Bone Marrow Beurre Fondue Sauce
5.00
$Additions
Onions and Blue Fondue
$10.00
Butter Lobster
$18.00
Angry Shrimp
$16.00
Peppadew, Kalamata olives and capers.
Foie Gras
15.00
$Sides
Mushroom and Pearl Onions
$10.00
Baked Potato
$10.00
Creamed Spinach
$10.00
Sauteed Spinach
$10.00
Salt and Vinegar Onion Rings
$10.00
Asparagus Gribiche
$10.00
Roasted Cauliflower
$10.00
Roasted Brussel Sprouts
$10.00
Creme Fraiche Smashed Fingerling Potatoes
$10.00
Truffle Mac n' Cheese
$10.00
Menu for Salt & Char is provided by findrestaurantmenu.com
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