Brunch For the Table
Beignet
$8.00
House-made, cinnamon sugar and maple anglaise.
Fried Calamari
$14.00
Served with Thai ginger sauce.
Fried Artichoke
$14.00
Served with tarragon aioli, caper, lemon and white anchovies.
Charcuterie and Local Upstate NY Cheeses
$22.00
Sliced meat, everything bagel lavash, stone ground mustard, quince and cornichons.
Buffalo Cauliflower
$12.00
Bleu cheese, celery, carrots and spicy sauce.
"Bacon and Eggs"
26.00
Maple candied bacon on a clothesline and Sriracha deviled eggs.
$Brunch From the Hen
Adelphi Omelette
$14.00
Fine herbs, roasted mushrooms and farmer's cheese.
Bread Pudding French Toast
$14.00
Maple whipped cream and bananas.
Adelphi Frittata
$15.00
Goat cheese, frisee, bacon, spring onion and radish.
Chicken and Waffles
$23.00
Country fried, Sriracha maple syrup and fried pickle.
Classic Eggs Benedict
$16.00
Farm Fresh Eggs Any Style
12.00
Field greens and country toast.
$Brunch Between the Bread
House Made Porchetta Sandwich
$18.00
Whole grain bread, butter basted egg and horseradish aioli.
Dry Aged Burke Burger
17.00
Fried duck egg, B1 mayo, smoked tomato jam, DB candied bacon and gjetost cheese.
$Brunch Savory
Avocado Toast
$16.00
Pastrami salmon, mustard-cucumber seed relish and chips.
Pork Belly Hash
$16.00
Onions, peppers, egg and chipotle hollandaise.
Brunch Pizza
12.00
Soft ricotta, egg, spicy salami and asparagus.
$Brunch Sides
Side of Hipster Fries
$10.00
Side of Bacon
$7.00
Side of Breakfast Sausage
$8.00
Side of Field Greens Salad
6.00
$Dinner Starters
Pastrami Salmon
$16.00
Cucumber, mustard seed relish, radish, frisee and rye blini.
Wood Fired Octopus
$17.00
Green olives, chorizo, saffron rouille, frisee and peppadew.
Kabocha Squash Bisque
$12.00
Cranberry gelee, crispy sage and maple roasted pepitas.
Wagyu Beef Carpaccio
17.00
Cape gooseberry, cured egg yolk, pickled mustard seed, espelette, black garlic aioli and cornichons.
$Dinner Salads
Mustard Green Salad
$14.00
Smoked Cotija cheese, roasted delicata squash, buttered pepitas, black walnuts and cranberries.
Caesar Salad
$14.00
64 degree duck egg, speck, anchovies and torn croutons.
Fresh Take Farms "Mirepoix" Salad
$12.00
Garlic frites, shaved radish, heirloom carrots, baby turnips, white fig agrodolce and fennel.
Warm Brussels Sprout Salad Dinner
14.00
Gjetost cheese, rye croutes, bacon and curried chayote squash.
$Dinner Entrees
Pasture Raised Chicken
$29.00
Locally foraged mushrooms, asparagus complexities, preserved tomato and radish.
Spice Lacquered Local Duck Breast
$36.00
Poached dates, baby fennel, barley croquettes, spiced yam puree and mizuna.
Beet Risotto
$26.00
Mint, feta, fava beans, English pea and 64 degrees duck egg.
Veal Chop Dinner
$42.00
Baby turnip, watercress, cauliflower, charred apricot and malt crumble.
Strip Steak Dinner
$36.00
Hazelnut bone marrow crumb, chimichurri, pommes puree and artichoke.
Diver Scallop and Pork Belly Dinner
$32.00
Leek, asparagus ragout, sorrel and lemon-caper vinaigrette.
Roasted Lamb Loin Crepinette Dinner
44.00
Cabbage puree, Urfa biber roasted baby carrot, curried eggplant mostarda and butter poached baby turnip.
$Dinner Sides
Roasted Adirondack Blue Potatoes
$6.00
Wood Fire Roasted Mushrooms
$10.00
Asparagus
$8.00
Honey Thyme Roasted Heirloom Carrots
$8.00
Brussels Sprouts
$8.00
Menu for The Blue Hen is provided by findrestaurantmenu.com
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