Appetizers
Artichoke Spinach Dip
$15
A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread
Bostonian Shrimp
$18
"A house favorite" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce
Pretzel Crusted Crab and Lobster Cake
$18
Jumbo lump crabmeat and lobster with green onion, bell pepper, celery and a hint of curry served with mango aioli
Lobster Betty
$20
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce
Shrimp Cocktail
$17
Four jumbo shrimp with traditional cocktail sauce
Sea Scallops and Pork Belly
17
Pan seared diver sea scallops topped with slow roasted pork belly finished with maple lime glaze.
$Salads
Make any of the above salads a dinner by adding a roasted natural airline chicken breast, grilled chicken, grilled shrimp, grilled or blackened salmon $19.95Caesar Salad
$10
Hearts of romaine lettuce tossed in our own caesar dressing with flat bread croutons and shaved parmesan cheese
House Salad
$9
Fresh baby greens mixed with red leaf lettuce and arugula served with tomatoes, radishes and cucumber served with your choice of house dressing
Chopped Salad
10
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied espresso walnut, dried cranberries, avocado and tossed in garlic sesame vinaigrette
$Entrees
Herb Crusted Swordfish
$36
Encrusted with fresh herbs and panko crumbs, pan seared and served with a lemon caper beurre blanc
Goat Cheese, Walnut and Fig Crusted Salmon
$36
Oven roasted salmon topped with goat cheese, walnuts and dried figs finished with raspberry arugula vinaigrette
Chicken and Sausage Campanelle
$29
Pan seared chicken and andouille sausage tossed with red peppers and spinach and campanelle pastain a garlic cream
Curry Pineapple Chicken
$32
Buttermilk marinated airline chicken breast pan roasted with artichokes, grape tomatoes and black olives in a lemon butter sauce
Pecan Pork Chop
$35
Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace
Filet Mignon
$44
Eight ounce filet grilled and topped with roasted shiitake mushrooms and garlic butter. Also available as au poivre with bourbon peppercorn sauce
Sautéed Veal and Crab
$39
Medallions of veal sautéed with shallots, garlic, crabmeat, mushrooms and green onions in a lemon tarragon cream sauce
Hanger Steak Chimichurri
$35
Grilled marinated hanger steak (butcher's cut) sliced and topped with roasted ted pepper and charred poblano chimichurri sauce.
Red Curry Seafood Bolognese
$39
Jumbo shrimp and scallops with a lump crab meat red curry bolognese sauce. Tossed with wise noodle pappardelle pasta
Veal Tenderloin
$38
Grilled tenderloin finished with a mushroom marsala sauce.
What People Are Saying...
3/4/15
Chef Scott's creations are a benchmark to which all other area cuisine dare be compared and ones my wife and I have had the pleasure of enjoying since the Dater Tavern days. We have never been disappointed with a single meal from this talented chef. in In fact, my appetizer alone was worth the hour drive on slippery roads! The staff is nothing short of pleasant and professional. We are blessed to have this fine restaurant
Champagnes & Sparkling Wines
Cavazza, Prosecco, Italy
$32
Valdo, Sparkling, Wine Italy
$28
Gloria Ferrar, Blanc D Blanc, Sparkling Wine Sonoma, California
$42
Marques de Caceres, Brut Cave, Spain
$35
Korbel, Brut Rose, California, Champagne
40
$White Wines
Saracco, Moscato D Asti 2017 Italy
$12
Chateau St. Michelle Saint M, Riesling, Qualitatswein 2013 Germany
$32
Nik Weiss Saint Urbans – Hof, Riesling, Mosel 2015 Germany
$34
Tania & Vincent Terre Brulle, Chenin Blanc, Swartland 2017 South Africa
$26
La Pettegola, Vermentino, Toscana 2018 Italy
$26
Banfi la Rime, Pinot Grigio, Toscana 2018 Italy
$38
Matua, Sauvignon Blanc, Marlborough 2018 New Zealand
$26
Montes Classic Series, Sauvignon Blanc, Aconcagua Coast 2018 Chile
$22
Emmolo, Sauvignon Blanc, Napa Valley 2016 California
42
$Chardonnay
Vins Auvigue Le Moulin du Pont, Saint Veran, 2015 France
$29
Oliver Lefflaive, Chassange–montrachet, Bourgogne 2007 France
$42
Los Vascos, Chardonnay, Central Valley 2018 Chile
$34
Silver Totem, Chardonnay, Columbia Valley 2018 Washington
$38
Hess Vineyards, Chardonnay, Monterey 2014 California
$42
Talbott Estate Grown Kali Hart, Chardonnay, Monterey 2017 California
$48
Cuvee Sauvage, Chardonnay, Russian River Valley 2017 California
$52
Cakebread Cellars, Chardonnay, Napa Valley 2017 California
$75
Far Niente, Chardonnay, Napa Valley 2017 California
$110
Cakebread Cellars, Chardonnay, Reserve Carneros Napa Valley 2017 California
100
$Rose Wines
Gerad Bertrand, Cotes des Roses, Languedoc 2018 France
$30
Les Hauts de Janiel, Rose de Syrah, 2017 France
$26
Decoy, Rose 2017 California
32
$Red Wines
Philippe Colin, Santenay Burgundy 2016 France
$78
Oyster Bay, Pinot Noir Marlborough 2018 New Zealand
$30
Shooting Star, Pinot Noir, Lake County 2016 California
$38
Hess Shirttail Ranches, Pinot Noir, 2016 California
$40
Chloe Creek Sangiacomo Vineyard, Pinot Noir, Sonoma Coast 2014 California
$58
Montes, Merlot, Classic Series Colchagua Valley 2017 Chile
$25
Forestville, Merlot, Sonoma Reserve 2015 California
$31
Cakebread Cellars, Merlot, Napa Valley 2014 California
$90
Steele Stymie Founder's Reserve, Merlot, Lake County 2014 California
$68
Balasco Llama Old Vine, Malbec, Mendoza 2017 Argentina
$32
Trivento Golden Reserve, Malbec, Mendoza 2016 Argentina
$40
Colome Estate, Malbec, Salta 2016 Argentina
$48
Bodega Norton, Privada Red Blend, Mendoza 2015 Argentina
$42
Famille Perrin Reserve, Cotes du Rhone 2016 France
$36
Paul Buisse, Chinon Cabernet Franc 2017 France
$36
Chateau de Beaucastel, Chateauneuf-Du-Pape 2016 France
$89
Camel & Joseph, Terras du Larzac 2015 France
$38
Toscolo, Chianti 2016 Italy
$30
Planeta, la Segreta IL Rosso, Sicilia 2017 Italy
$32
Ii Poggione, Brunello di Montalcino, 2012 Italy
$110
Campogiovanni Brunello di Montalcino 2006 Italy
$110
Alto, Nero D' Avola 2008 Italy
$20
Cerbero, Aglianico del Vulture, Riserva Basilicata 2004 Italy
$20
Tedeschi San Rocco, Valpolicella, Classico Pedemonte 2013 Italy
$32
JT Steele Bourbon Barrel, Red Blend, Lake County 2016 California
$28
Mulderbosch Faithful Hound, Red Blend, Stellenbosch 2016 South Africa
$38
Hess Lion Tamer, Red Blend, Napa Valley 2016 California
$78
Alexander Valley Vineyards, Cyrus Blend, Alexander Valley 2012 California
$90
Montes Alpha, Syrah, Colchagua Valley 2017 Chile
$30
Steele Stymie Founder's Reserve, Syrah, Lake County 2014 California
$68
Two Hands Angel's Share, Shiraz, Mclaren Vale 2017 Australia
$80
Dry Creek Heritage Wines, Zinfandel, Sonoma County 2017 California
$48
Los Vascos Grande Reserve, Cabernet Sauvignon, Colchagua 2015 Chile
$39
Barossa Ink, Cabernet Sauvignon, Barossa Valley 2017 Australia
$39
Concha y Toro Terrunyo, Cabernet Sauvignon, Maipo Valley 2014 Chile
$80
B.R. Cohn, Cabernet Sauvignon, North Coast 2017 California
$58
St. Francis, Cabernet Sauvignon, Reserve Alexander Valley 2016 California
$75
Atlas Peak, Cabernet Sauvignon, Napa Valley 2015 California
$58
Stags' Leap, Cabernet Sauvignon, Napa Valley 2016 Caliornia
$85
Joseph Phelps, Cabernet Sauvignon, Napa Valley 2016
$125
Cakebread Cellars, Cabernet Sauvignon, Napa Valley 2016 California
$120
Welcome
Daou Discovery RoseFirst Course
Daou Discovery Sauvignon Blanc Spring chop salad with spicy shrimp and curry vinaigrette.Second Course
Daou Discovery Cabernet Sauvignon Pan seared duck breast finished with black currant demi glaze. Served over toasted corn and bacon succotash.Third Course
Reserve Cabernet Sauvignon Petite filet high on with foie gras garlic herb butter. Served with sundried tomato and onion braised brussel sprouts.Fourth Course
Daou Journey Pessimist Grilled rack of lamb with red winerosemary demi glaze. Served with gorgonzola potatoes.Dessert Course
Daou Journey Bodyguard Dark chocolate with raspberry cream.Menu for Lake Ridge Restaurant is provided by findrestaurantmenu.com
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