Appetizers
Jumbo Shrimp Cocktail
$14.00
(4) u-12 shrimp served with housemade cocktail sauce.
Loaded Onion Rings
$9.00
House rings, bacon, cheddar, chives drizzled with housemade hot sauce.
Fried Goat Cheese
$9.00
Fried pecan crusted goat cheese balls drizzled with spicy honey.
Beet Carpaccio
$9.00
Thinly sliced and topped with candied pecans, fresh goat cheese and balsamic glaze.
Broccoli French
$12.00
Broccoli florets egg battered and fried, served in our famous French sauce.
Scofflaw Greens
$9.00
Escarole, pancetta and hot peppers topped with shaved Parmesan cheese.
the Meatball
$9.00
One large meatball topped with tomato sauce, fresh ricotta and pinenuts.
Stuffed Jalapenos
$9.00
Fresh jalapeno peppers stuffed and wrapped in bacon.
Cajun Tuna Tartare
13.00
Slided tuna over arugula and drizzled with lemon vinaigrette.
$Soup & Salad
House Salad
$5.00
Baby greens, tomato, onion, black olivesand sharp provolone.
Kale Caesar
$7.00
Chopped kale with bacon and mushrooms, tossed in our housemade caesar dressing.
Grilled Endive
7.00
Toasted pine nuts, sliced apple, tomato concasse and topped with maple vinaigrette.
$Sandwiches
Brisket Burger
$17.00
Served with garlic aioli and roasted tomato topped with aged cheddar; served on brioche bun.
Hot Italianas Sorted
12.00
Soppressata, salami, capicola, mortadellaand fresh mozzarella served on a baguette with creamy house dressing.
$Flat Breads
Chef's Feature
$12.00
Burn & Curl
12.00
Fresh mozzarella, basil, old-fashioned pepperoni.
$Entrees
Cavatelli
$21.00
Roasted eggplant, red pepper and spinach tossed in garlic cream sauce and baked with panko burrata.
Butternut Squash Gnocchi
$23.00
Fresh housemade gnocchi, red onion, spinach, roasted red pepper tossed in marsala cream sauce.
Veal Short Ribs
$28.00
Served with truffled polenta and chef's vegetable and topped with rich demi glaze.
Seafood Fra Diavolo
$32.00
Jumbo shrimp, sea scallops and middleneck clams tossed in spicy white wine marinara and served over capellini.
Rigatoni & Meatballs
$16.00
Served with marinara.
Tenderloin
$32.00
8 Ounces beef tenderloin served over roasted potato puree and chef's vegetable and topped with demi glaze.
Braciole
$26.00
Thinly sliced beef tenderloin stuffed with hard boiled egg, capicola, mozzarella topped with tomato sauce ; served with capellini.
Tomahawk Ribeye
$60.00
26 Ounces tomahawk ribeye served with roasted potato puree and chef's vegetable.
Shrimp French
$26.00
5 egg battered u-12 shrimp in lemon butter sherry sauce over capellini and served with sauteed escarole.
Chicken Cutlet
20.00
Pan seared breaded cutlet, artichoke hearts, roasted red pepper sherry cream sauce.
$Sides
Parmesan Frites
$6.00
House Onion Rings
$6.00
Mashed Potatoes
$5.00
Menu for The Speakeasy is provided by findrestaurantmenu.com
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