Appetizers
Buffalo Chicken Empanadas
$11.00
Crispy empanadas stuffed with grilled chicken, blue cheese, red hotand diced celery. Plated with a sweet and sour sauce chili sauce and served with a side of creamy blue cheese for dipping.
Mediterranean Calamari
$13.00
Cornmeal dusted calamari topped with feta cheese, pepperoncini peppers and kalamata olives. Served with hearty pomodoro-style marinara sauce.
Chicken Wings
$14.00
Gluten-free. A dozen chicken wings with your choice of sauce: dry rubbed honey Cajun, breaded truffle Parmesan or Buffalo-style (mild, medium or hot.).
Boardwalk Nachos
$14.00
Gluten-free. Creamy queso cheese sauce over old bay dusted corn tortilla chips, piled high with Maryland blue craband crispy chopped bacon, finished with fresh pico de gallo.
Sashimi Ahi Tuna
$15.00
Pan seared ahi tuna, sliced thin and served rare over crispy fried wonton wrappers. Layered "nacho style" with fresh chopped pico de gallo, pickled ginger slaw and wasabi sour cream.
Coconut Shrimp Dip
$14.00
Gluten-free. Coconut shrimp, served as a dip to share! Chopped shrimp and a hint of sriracha in a creamy dip. Baked with toasted coconut crust and served with tortilla chips.
Clams Casino
10.00
A half dozen clams stuffed with bacon, diced peppers and tabasco-seasoned panko breadcrumbs.
$Salads
California Chicken Salad
$15.00
Gluten-free. Grilled chicken, bacon, corn and tomatoes with Jack cheddar cheese. Served with a side of avocado ranch over a bed of chopped romaine lettuce.
Blackberry Salmon Salad
$18.00
Gluten-free. Grilled 6 oz. salmon filet, fresh picked blackberries, cucumbers and walnuts over a bed of mixed field greens. Served with a side of rosemary balsamic vinaigrette.
Mediterranean Tuna Salad
$17.00
Gluten-free. Thin sliced tuna served rare with feta cheese, pepperoncini, roasted tomatoes over a bed of mixed field greens. Served with a side of lemon-caper vinaigrette.
Caesar Salad
12.00
Fresh romaine lettuce hearts, dressed with a housemade lemony peppercorn Caesar dressing. Topped with Parmesan cheese, red onion straws and herbed croutons.
$Sandwiches
Batten Down Burger
$13.00
A melt-in-your-mouth butter-basted 8 oz. ground brisket and chuck smash burger topped with sharp cheddar cheese, housemade bread and butter pickles and romaine lettuce on a grilled roll. Served with a side of french fries.
La Isla de Cuba
$14.00
Chicken Caprese Sandwich
$13.00
Grilled chicken with a thick slice of fresh mozzarella, fresh basil, Roma tomato, olive oil and balsamic vinegar on a sea-salt ciabatta bun. Served with a side of pasta salad.
Black Bean Burger
12.00
Vegetarian. Cajun dusted black bean burger, topped with cojita cheese, arugula greensand a roasted red pepper ranch dressing on a grilled Kaiser roll. Served with Cajun creamed corn.
$Grilled Pizzas
Scallop Scampi Pizza
$17.00
Tender bay scallops, thick cut roma tomato, fresh mozzarellaand oregano over a flavorful white wine and garlic scampi sauce.
Cb-Radio Pizza
$15.00
Crispy chicken, bacon and home style ranch dressing topped with cheddar cheese.
Mayday Margherita Pizza
$13.00
Some things are best done simply! Fresh mozzarella and basil over a hearty pomodoro marinara.
The Riva Pizza
15.00
Italian prosciutto with fresh mozzarella, pepperonciniand arugula, with a lemon caper base. Finished with a drizzle of fig-infused balsamic reduction.
$Entrees
Truffled Cavatelli
$21.00
Vegetarian. Fresh, locally made truffled cavatelli pasta from bozza pasta, sauteed with summer squash and white beans in a flavorful garden tomato ragu.
Grape & Tarragon Chicken
$21.00
Grilled chicken finished with a savory Sicilian sweet and sour compote of grapes and olives. Paired with herbed mashed potatoes and asparagus.
New York Strip Steak (12 oz.)
$30.00
The finest cuts of certified Angus Beef, grilled to perfection with the topping of your choice. Served with a baked potato and crisp asparagus. Served with a Montreal-inspired rub with compound herb butter.
Angus Sirloin (8 oz.)
$24.00
The finest cuts of certified Angus Beef, grilled to perfection with the topping of your choice. Served with a baked potato and crisp asparagus. Served with a montreal-inspired rub with compound herb butter.
Jerk Pork Chop (10 oz.)
$23.00
Gluten-free. Jerk-rubbed French bone-in pork chop, grilled to perfection and topped with a sweet pineapple mango chutney. Plated with a lime gastrique and paired with coconut-infused rice and summer vegetables.
Grilled Chicken Pasta
$25.00
Grilled chicken with fresh spring peas, baby artichokes and roasted red peppers tossed in a lemon butter sauce over papparadelle pasta.
Brick Chicken
$22.00
Gluten-free. Split bone-in 1-2 chicken, seared under a heavy w8 for a Cracklin' crust. Finished with a white wine, garlic, sage and basil saltimbocca sauce with prosciutto and capers. Served with herbed mashed potatoes and summer vegetables.
Atlantic Salmon (8 oz.)
$23.00
Fresh caught Atlantic salmon, pan seared with a honey soy glaze. Finished with a pistachio wasabi pesto. Paired with coconut-infused rice and asparagus.
Angus Ribeye Steak (16 oz.)
35.00
He finest cuts of certified Angus Beef, grilled to perfection with the topping of your choice. Served with a baked potato and crisp asparagus. Served with a montreal-inspired rub with compound herb butter.
$Children's Menu
2 years old and under. All children's menu items include your choice of side: french fries, ancho sweet potato waffle fries, pasta salad, coleslaw, Cajun creamed corn.Kids Hot Dog
$8.00
Kids Grilled Chicken Sandwich
$8.00
Kids Cheeseburger
$8.00
Kids Cheese Pizza
$8.00
Kids Hamburger
$8.00
Kids Grilled Cheese
8.00
$Desserts
Key Lime Pie Cheesecake
$7.00
Cheesy Eddie's classic cheesecake, infused with fresh key limes. Served with candied kiwi, lime gastrique and toasted coconut.
Pineapple Bowl
$14.00
Fresh fruit salad of pineapple, strawberries, blackberriesand mandarin oranges paired with a delicate yogurt custard. Finished with shaved white chocolate and served in a fresh pineapple shell to share.
Double Bourbon Praline
$12.00
A good 'ol fashioned slice of our house made pecan pie, made with Kentucky bourbon and a touch of orange zest in a melt-in-your-mouth butter crust. Served with a scoop of bourbon-vanilla ice cream.
Smore's Marsh
$10.00
A decadent, housemade nutella chocolate mousse, featuring a torched marshmallow top and sprinkled with crushed toffee bits, salted almonds served with graham crackers for dipping.
Menu for Jetty at the Port is provided by findrestaurantmenu.com
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