Nosh

Nosh Menu

(585) 445-8700
47 Russell Street, Rochester, NY 14607

Dinner Pizzas


Cali Swag Pizza
$15.00
Garlic oil, pepper jack, bacon, avocado, pickled onion, crema, cotija, cherry tomatoes and arugula.
Summer Harvest Pizza
$15.00
Shaved summer squash, roasted garlic, ricotta, basil, mozzarella, grana padano and black pepper.
Presto Pizza
15.00
Calabrese chili pesto, spicy soppressata, basil, balsamic cipollini onion and mozzarella.

$Dinner Pickings


Carne Asada Tartare
$18.00
Certified Angus beef, egg, citrus mojo, scallions, avocado, chipotle aioli, chili oil and crostini.
Duck Quesadillas
$18.00
Flour tortilla, duck confit, caramelized onion jam, fontina oaxacan cheese blend and chipotle crema
Clams and Mussels
$17.00
Sauteed clams and mussels, seafood tomato broth, Spanish olives, onions, garlic, poblano butter, toast and lime.
3 Piece K-Town Empanadas
$15.00
Bulgogi beef, sweet corn, peppers, cheese, Napa slaw and gochujang sesame crema.
Ahi Noshos
$14.00
Tuna, cucumber daikon, salsa, shaved lettuce, wontons, nori, tobiko, sesame, unagi glaze and spicy mayo.
Katsu Buns
12.00
Steam buns, panko shiitake mushrooms, katsu sauce, cucumber, radish and scallion.

$Dinner Soup and Salad


Farmhouse Salad
$13.00
Baby kale, red radicchio, brie, marcona almonds, pickled blackberries and spiced balsamic vinaigrette.
B.L.T.D. Salad
$13.00
Gem lettuce, dates, crisp prosciutto, onion, heirloom tomato, beemster cheese and sesame ranch dressing.
Baby Groot Salad
$12.00
Assorted greens, garlic herb first light chevre, beets, pickled baby carrots, radishes and agave vinaigrette.
Avocado Vichysoisse Soup
10.00
Avocado, poached lobster, heirloom tomato, English cucumber, pickled onion, souardough toast, roasted peppers, fried kale and lemon cumin vinaigrette.

$Dinner Sociables


Meat and Cheese Sociables
$28.00
Chef's selection of meats and cheeses, pickles, olives, grain mustard and charred bread.
Korean Sit Down Sociables
$36.00
Gochujang chicken thigh, Kkalbi short rib, crisp pork belly, charred scallion salad, Korean potato salad, kimchi, steam buns, pickles, rice and bibb lettuce.
Daily Breads Sociables
24.00
rosemary garlic flatbread with mascarpone butte, Korean scallion pancakes with gochujang dipping sauce and housemade flour tortillas with oaxacan cheese.

$Dinner Entrees


Pollo Loco
$25.00
Breaded chicken cutlet, avocado, tomato, cucumber, jalapeno, crema, cotija, arugula and black bean puree.
Judo Chop
$25.00
Frenched pork chop, Korean rice cake, top of the hill shiitake mushroom and pineapple kimchi.
Pacific Rim
$36.00
Soy glazed pork belly, u 10 scallops, charred leek coconut cream, beach and mushroom fritter.
Lonely Island
$28.00
Char siu glazed faroe island salmon, baby corn, bok choy, carrot and ginger puree.
Under the Sea
$25.00
Black bozza spaghetti, poblano white wine butter sauce, campeche shrimp, cotija lime gremolata, chorizo and ciabatta.
Lamb Pops
$38.00
Grilled lamb lollipops, smoked tomato puree and seasonal summer vegetables.
Landing Strip
$40.00
Kansas city strip steak, roasted tomato and asparagus, purple fingerling, potato and chimichurri butter
Thai Frybird
$18.00
Double fried chicken thigh, lemongrass coconut oil, green curry aioli, sesame bun, quick pickles and teriyaki fries.
Duck
28.00
crescent farms duck breast, stir fried farro, edamame puree and pickled apple andhoisin demi glac.

$Dinner Suppers


The Tomahawk
100.00
45 oz. bone-in ribeye, grilled onion and mushroom, house fries, asparagus, crostini and roasted bone marrow.

$Vegetarian Pickings


Katsu Buns
$12.00
Fried tofu, shiitake mushrooms, Napa slaw and maple gochujang glaze.
Toast of the Town
12.00
Toast, first light garlic dill chevre, avocado, heirloom tomato, cucumber, chili oil, everything seasoning, picked onion, cilantro and balsamic glaze.

$Vegetarian Salad


Farmhouse Salad
$13.00
Baby kale, red radicchio, brie, marcona, almonds, pickled blackberries and spiced balsamic vinaigrette.
Baby Groot Salad
12.00
Assorted greens, garlic herb first light chevre, beets, pickled baby carrots, radishes and agave vinaigrette.

$Vegetarian Pizzas


Margherita Pizza
$12.00
San marzano tomatoes, fresh basil, mozzarella and olive oil.
Cali Love Pizza
$13.00
Garlic oil, pepper jack, avocado, pickled onion, crema, cotija, cherry tomatoes and dressed arugula.
Summer Harvest Pizza
15.00
Shaved summer squash, roasted garlic, ricotta, basil, mozzarella, grana padano and black pepper.

$Vegetarian Entrees


Melanzana
$20.00
Breaded eggplant, ricotta, mozzarella, marinara, dressed arugula and balsamic glaze.
Sweet Corn Ravioli
$20.00
Bozza sweet corn ravioli, poblano white wine butter sauce, cherry tomatoes and cotija cheese.
Green Curry Stir Fry
$18.00
Assorted vegetables, green curry coconut broth, fried tofu, steamed white rice and fresh herbs.
Banh Yu Burger
17.00
Uncut meatless burger, sauteed shiitake mushrooms, lettuce, quick pickles, jalapeno hoisin mayo, sweet soy glaze and fries.

$Desserts


Lemon Italian Cream Cake
$6.00
Layers of delicious cake with light lemon italian cream, topped with powdered sugar
Chocolate Torte
6.00
Delicious layers of chocolate cake, chocolate mousse and topped with chocolate ganache

$Something To Wash It All Down


Soda
$3.00
Iced Tea
$3.00
French Press Coffee
$6.00
Gallon of Specialty Tea
5.00
A gallon jug of our specialty tea of the month, Ginger Oolong

$Appetizers


Spanish Chorizo Brussel Sprouts
$9.00
Sauteed with roasted garlic and grilled onions topped with a dill hollandaise.
King's Frenchee
$8.00
Deep-fried and overloaded grilled cheese with smokey ketchup and sweet gherkins.
Huevos Diablos
$7.00
6 chipotle deviled eggs
Large Seasonal Cheese Board
12.00
Feeds 3-4 people. Chef's choice of 3 rotating premium cheeses, seasonal fruits and veggies served with crispy breads.

$Salads


Knife and Fork Grilled Caesar Salad
$9.00
House-made Caesar dressing brushed onto grilled romaine with shaved Parmesan and croutons.
Side Salad
$3.00
Fresh greens topped with diced tomato and red onion.
Rosemary Steak Salad
$13.00
Grilled steak marinated in fresh rosemary, lemon and olive oil served on a bed of spring mix with bleu cheese and red onions.
Spinach and Goat Cheese
9.00
Fresh baby spinach, poppy seed coated goat cheese, warm crispy bacon, toasted pecans and red onions.

$Between Two Slices

All sandwiches are served with gourmet potato chips
Afterschool Special
$8.00
Classic overloaded grilled cheese with buttery Texas toast bubbling with cheddar, havarti and Swiss cheese.
Margherita Panini
$9.00
Fresh ciabatta roll layered with fresh basil, creamy mozzarella, Roma tomatoes and perfect amount of creamy pesto.
Kings Frenchee
$8.00
Deep fried overloaded grilled cheese.
The B.A.B. Sandwich
$9.00
Toasted wheatberry bread oozing with double cream Brie, apricot preserves and pepper bacon.
Best Chicken Sandwich
12.00
Fresh-grilled ciabatta roll with grilled lemon, chicken breast, spring mix, cranberry aioli, melted havarti, and honey fennel bacon.

$Burgers


Gourmet Everyday Burger
12.00
Half pound of ground ribeye served on a gourmet brioche bun with smokey bacon, cheddar cheese, lettuce, tomato, pickle and whole grain mustard.

$Steaks


Seasoned Filet
$21.00
6 oz. tender and seasoned steak with sweet potatoes, seasoned green beans and side salad
Sirloin Steak
15.00
6 oz. seasoned sirloin steak served with seasoned green beans, garlic mash potatoes and a side salad

$Take and Bake Meals

Served cold. Feeds 6 - 8 people. Comes with cooking instructions.
Take and Bake Pot Roast
$25.00
Hearty beef in a rich broth served with potatoes and carrots.
Take and Bake Chicken Mac and Cheese
$22.00
Creamy and cheesy!! Made with noodles, fresh grilled chicken and a homemade seasoned crouton crust. Great comfort food during the cold weather.
Take and Bake Breakfast Sausage Casserole
$22.00
Mild sausage, cheeses and eggs combined make this casserole a great breakfast to start any day.
Take and Bake King Ranch Casserole
22.00
Blend of tortilla chips, cheese, salsa, cream of chicken and chicken. All-time favorite!

$Entrees


BBQ Hot Legs
$12.00
3 plus-sized spicy BBQ chicken legs served with your choice of side.
Daily Mac Entree
$12.00
Our house-made mac and cheese with chef's choice of meats, veggies and spices and served with fresh greens.
Quiche Dana
12.00
Bacon, gruyere, spinach and sun-dried tomatoes baked on a flaky, buttery crust and served with fresh greens.

$For the Wee Ones

All come with one side item.
Mac & Cheese
5.00

$Sides


Mac and Cheese
$3.00
Fresh Seasonal Fruit Cup
$2.00
Garlic Mashed Potatoes
$3.00
Cup Of Soup
$3.00
Sweet Potato Salad
$3.00
Pasta Salad
$3.00
Brussel Sprouts
$3.00
Side Salad
$3.00

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