Omelettes
All omelettes are made with four eggs and served with choice of toast and potatoes.Western Omelettes
$8.00
Mushroom Omelettes
$8.00
Artichoke Heart Omelettes
$8.00
Spinach Omelettes
$8.00
Ham Omelettes
$8.00
Bacon Omelettes
$8.00
Sausage Omelettes
$8.00
Cheese Omelettes
8.00
$Belgian Waffles
Plain Waffle
$5.00
Belgian Waffles with Seasoned Fruit
$7.00
Belgian Waffles with Vanilla Ice Cream
$7.00
Belgian Waffles with Chocolate Chips
5.00
$Benedicts
Twin pouched eggs on an English muffin topped with our hollandaise sauce.Classic
$8.00
Ham.
Florentine
$8.00
Wilted spinach.
Alaska
$11.00
Lump crab meat.
Lox
10.00
Smoked salmon.
$Eggs Your Style
One Egg
$2.00
With buttered toast.
Two Eggs
3.00
With buttered toast.
$Brunch Sides
Ham
$3.00
Bacon
$3.00
Sausage
$3.00
Potato
$2.00
Bagel
$2.00
With Cream Cheese
2.75
$From The Flat Grill
Potato Pancakes
$7.00
Hint of apple, and onion with sour cream.
Buttermilk Pancakes
$6.00
Full-stack.
French Toast
5.00
$Salads and More
Quiche Lorraine
$10.00
Deep-dish quiche baked with sweet onion and Lorraine Swiss cheese, with your choice of tossed green salad or soup.
Grilled Chicken Caesar Salad
$12.00
Grilled chicken, crisp romaine, anchovies, lemon, Parmesan, and homemade croutons tossed in an eggless Caesar dressing.
Smoked Salmon
$10.00
Sliced smoked salmon with capers, tomatoes, Bermuda onion, lemon, toast points, and dipping sauce.
Tuna Salad
$10.00
White albacore tuna with celery and a touch of onion drizzled with olive oil on Texas toast.
Chicken Salad
$10.00
All-white meat chicken breast with grapes and candied walnuts on Texas toast.
Atlantic Salmon
13.00
Grilled Atlantic salmon served on a tossed green salad.
$Soup
French Onion Soup
6.00
Crock of our popular french onion soup with homemade croutons and topped with grated cheese.
$Lunch Soup and Sandwich
All sandwiches are on a soft, buttery brioche roll with lettuce, tomato, mayonnaise and a choice of swiss or cheddar. Served with soup.Roast Breast of Turkey
$12.00
All White Meat Chicken Salad
$12.00
Sliced Ham Off the Bone
$12.00
White Albacore Tuna Salad
$12.00
Angus Quality Roast Beef
$12.00
Lean Crispy Bacon
12.00
$Lunch Sides
Macaroni Salad
$4.00
Oven Roasted Fries
$4.00
Fresh Fruit Salad
$4.00
Soup
$6.00
New England Clam Chowder on Friday Only
7.00
$Lunch Salads
All salads are lightly tossed with extra virgin olive oil and your choice of dressing to the side vinaigrette, raspberry vinaigrette, 1000 islands, cusabi, buttermilk ranch, honey mustard or crumbled blue.Caesar Salad
$8.00
Crisp, romaine, anchovies, lemon, Parmesan, and croutons tossed in an eggless Caesar dressing.
Julienne Salad
$13.00
Shaved roast beef, turkey, ham and swiss cheese over mixed greens with egg, tomatoes, beets, and croutons.
Spinach Salad
$10.00
Baby spinach, crisp bacon, Bermuda onion, egg, and croutons.
Mixed Salad
6.00
Mixed green tossed with tomatoes, beets, and croutons.
$Lunch Platters
Quiche Lorraine
$10.00
Deep-dish quiche baked with sweet onion and Lorraine Swiss cheese, with your choice of tossed green salad or soup.
Smoked Salmon
$10.00
Sliced smoked salmon with capers, tomatoes, Bermuda onion, lemon, toast points, and dipping sauce.
Lunch Tuna Salad
$10.00
White albacore tuna with celery and a touch of onion drizzled with olive oil on Texas toast.
Lunch Chicken Salad
10.00
All-white meat chicken breast with grapes and candied walnuts on Texas toast.
$Dinner First Plate
Escargot
$6.00
Large snails steeped in white wine garlic butter served out of the shell in puff pastry leaves.
Gravlax
$7.00
Smoked sliced salmon filet with capers, lemon mustard sauce, and toast points.
Pate Au Poivre
$5.00
Our own country-style, flecked with peppercorns and garnish.
Baked Brie
$7.00
Soft brie cheese rolled in walnuts and savory pastry, baked until bubbling.
Dinner Caesar Salad
5.00
Crisp romaine hearts tossed in eggless dressing, Parmesan, and croutons.
$Dinner Entrees with Soup or Salad
Beef Filet with Peppercorn
$26.00
Choice beef tenderloin seared and rolled in crushed tri-color peppercorns finished with madeira sauce.
Shrimp Scampi
$20.00
Large shrimp broiled with lemon, butter, garlic, mushrooms, and sherry.
Rack of Lamb
$26.00
New Zealand spring lamb chops roasted and topped with a red wine demi-glace, mint jelly on the side.
Duck Breast a L’Orange
$18.00
Boneless skinless breast of duck grilled medium-rare finished with au jus and orange glaze, a touch of sweet and sour.
Veal Tenderloin
$26.00
Veal tenderloin medium rare, on a bed of seasoned spinach with veal demi-glace and creamy mustard sauce.
Shrimp and Pasta
20.00
Large shrimp sauteed with artichoke hearts, spinach, white wine sour cream sauce tossed with pasta.
$Dinner Daily Catch
Chicken and Shrimp Dijon
$18.00
Boneless chicken breast sauteed with large shrimp and mushrooms in a white wine dijon mustard sauce.
Grilled Filet of Beef
$26.00
Choice beef tenderloin cooked to your request topped with veal demi-glace and danish blue cheese.
Poached Atlantic Salmon
$18.00
Farm-raised filet poached in lemon broth over white wine cream saffron sauce.
Roast Pork Tenderloin
$18.00
Pork filet cooked medium rare in garlic au jus finished with marsala wine and veal demi-glace.
Sea Scallops Gratin
$20.00
Large fresh scallops broiled with grated Parmesan cheese, white wine cream sauce.
Shrimp Alexander
$20.00
Jumbo shrimp sauteed with fresh spinach, crumbled bacon and feta cheese.
Venison Medallions
$18.00
New Zealand red deer sauteed medium-rare deglazed with cherry juice, red wine, and veal demi-glace.
Menu for Joey B's is provided by findrestaurantmenu.com
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