Brunch Light Fare
Brunch Breakfast Arepa Sandwich
$7.00
House-made grilled masa (corn bread) filled with scrambled eggs, melted cheddar cheese, and smashed avocado. Gluten free.
Brunch Fritatta
$8.00
Sweet pepper filled eggs, potato, & Autumn harvest sweet sausage baked in a cast iron skillet; served with side of Flour City Bread toast.
Brunch Tofu Scramble Breakfast
$6.00
Seasoned SoyBoy tofu, served with fresh fruit, side of Flour City Bread toast. Vegan.
Sweet Tartine
$6.00
Sweet ricotta, strawberries, honey and lemon zest on sourdough toast.
Coffee Cake Brunch
$5.00
Light cinnamon cake with a streusel topping.
Fritatta Brunch Breakfast
$8.00
Sweet pepper filled eggs, potato, and autumn harvest sweet sausage baked in a cast iron skillet. Served with side of flour city bread toast.
Lentil Scramble Brunch
$9.00
Red lentils blended with onion and spices. Served with SoyBoy veggie bacon and toast. Vegan.
Quiche Brunch
$9.00
Eggs with cheddar and sweet peppers. Served with a zesty slaw.
Simple Breakfast Brunch
$5.00
Eggs, Flour City Bread toast, and thick-cut bacon.
Sweet Tartine Brunch Breakfast
6.00
Sweet ricotta, strawberries and honey and lemon zest on sourdough toast.
$Brunch Sweets
Bread Pudding
$6.00
Chocolate Flight
$10.00
A selection of single origin chocolates from Ritual Chocolate.
Eat Me Ice Cream
$5.00
Ginger curry. Vegan.
Apple Crisp Bar
$6.00
Chocolate Flight
$10.00
Selection of single origin chocolates from Ritual Chocolate.
Chocolate Peanut Butter Mousse
$5.00
Vegan.
Pumpkin Chocolate Cake
$6.00
With dark chocolate ganache and toasted pumpkin seeds.
Coffee Cake
$5.00
Light cinnamon cake with streusel toppings.
Lemon Bar Brunch
$5.00
Lemon cake with butter crumb crust.
Mango Coffee Cake Brunch
$5.00
Coffee cake with mango slices and streusel topping.
Goat Cheese Cake Brunch
$8.00
Goat cheese cake with mint chocolate drizzle and almond. Gluten free.
Affogato Brunch
$6.00
A shot of espresso with your choice of eat me ice cream.
Brunch Lemon Bar
$5.00
Lemon cake with butter crumb crust.
Mango Coffee Cake
$5.00
Coffee cake with mango slices and streusel topping.
Brunch Goat Cheese Cake
$5.00
Goat cheese cake with mint chocolate drizzle and almond. Gluten Free.
Brunch Affogato
6.00
A shot of espresso with your choice of Eat Me Ice Cream.
$Brunching
Pupusa Brunch
$11.00
Fried corn masa filled with cheese. Topped with braised pork and a sunny side up egg. Gluten free.
Brunch Cheesy Grits
$8.00
Topped with sauted wild ramps, fresh basil, and poached eggs. Gluten free.
Brunch Cured Salmon
$11.00
Our famous salmon cured by Nickle City Cheese, served on top a house-made English muffin, open faced with dill-butter, a cucumber caper salad and poached eggs.
Brunch Baked French Toast
$8.00
Flour City Bread, peaches, sweet ricotta and eggs.
Brunch Green Shakshuka
$9.00
A traditional mediterranean breakfast. Sunny side up eggs cooked in a ragu of spinach and sweet peas. Served with garlic toast. Gluten free.
Brunch Tamale
11.00
Filled with onion and black beans, topped with carne asada (marinated beef) and a sunny side up egg. Served with a side of zesty slaw.
$Brunch Pancakes
Pumpkin Pancakes Brunch
$9.00
Topped with salted honey butter, sour cherry sauce, and toasted almonds.
Sourdough Apple Pancakes Brunch
$9.00
Topped with creme fraiche and cinnamon sugar.
Chickpea Pancakes Brunch
$9.00
Savory pancakes made of chickpeas and onion. Topped with cashew cream. Vegan. Gluten free.
Brunch Sweet Pancake
$9.00
Sourdough panckes stuffed with homemade sour cherry compote and topped with sweet whipped cream.
Brunch Savory Pancake
9.00
Spring onion pancakes (gluten free flour) and topped with thyme infused sour cream. Gluten free.
$Brunch Sides
Brunch Elote
$4.00
Roasted corn mixed with vegan mayo, chili and lime. Vegan. Gluten Free.
Brunch Ensalada Ruso
$4.00
Potato salad with beets and hard boiled eggs. Gluten Free.
Brunch Tostones
$4.00
Deep fried smashed plantains seasoned with adobo. Vegan. Gluten Free.
Brunch House Chips
$5.00
House made potato chips served with cherry chipotle sauce. Vegan. Gluten Free.
Brunch Zesty Slaw
4.00
Shredded carrot and apple tossed with lemon and olive oil. Vegan. Gluten Free.
$Breakfast Plates
Breakfast Fritatta
$8.00
Sweet pepper filled eggs, potato, & Autumn harvest sweet sausage baked in a cast iron skillet; served with side of Flour City Bread toast.
Breakfast Arepa Sandwich
$6.00
House-made grilled masa (corn bread) filled with scrambled eggs, melted cheddar cheese, & smashed avocado.
Breakfast Coffee Cake
$5.00
Coffee cake with strawberries and streusel topping.
Bull's Eye
$7.00
Toast with easy egg centers. Served with a side of sweet sausage.
Egg Fritatta
$8.00
Sweet pepper filled eggs, potato, and autumn harvest sweet sausage baked in a cast iron skillet. Served with side of flour city bread toast.
Egg Sandwich
$7.00
Cream cheese, caramelized onion, and hot sauce with an over easy egg on fried bread.
Simple Breakfast
5.00
Easy eggs with smoked bacon and toast.
$Brunch Add Ons
Add Bacon
$4.00
Add Tempeh Bacon
$3.00
Add an Egg
$1.00
Add Hot Sauce
0.50
$Lunch Starters
Lunch Chicken Tortilla Soup
$7.00
Autumn harvest chicken slow cooked with beans, pepper, onions, and tomatoes. Topped with crunchy tortilla and queso fresco. Gluten Free.
Lunch Wild Green Salad
$5.00-10.00
Assortment of wild greens from Bolton Farms including dandelion greens, sorrel, hearts on fire, arugula, & micro greens; topped with cumin-mustard vinaigrette, and crunchy hominy. Vegan. Gluten Free.
Lunch Warm Summer Squash Salad
$4.00-7.00
Romaine lettuce, blackened summer squash and sweet corn. Topped with chili coconut cream dressing. Vegan. Gluten Free.
Lunch Wild Green Salad
5.00-10.00
Assortment of wild greens from Bolton Farms including dandelion greens, sorrel, hearts on fire, arugula, & micro-greens; topped with a cumin-mustard vinaigrette and crunchy hominy. Vegan. Gluten Free.
$Lunch Plates
Lunch Tamale
$7.00
Iroquois Corn roasted maize filled with caramelized onion and black beans, topped with salsa verde and an easy egg. Gluten Free.
Lunch Spicy Chicken Arepa Sandwich
$7.00
House-made grilled masa (corn bread) filled with roasted chicken and smashed avocado. Spicy.
Lunch Tostadas with Roasted Corn and Tomatoes
$7.00
Crispy corn cakes topped with salsa verde and cilantro. Vegan and Gluten Free.
Lunch Tosatadas with Braised Pork
$10.00
Crispy corn cakes topped with braised pork, a chipotle crema and cilantro. Gluten Free.
Lunch Beef and Potato Kabob
$11.00
Marinated pieces of beef and roasted potato kabobs topped with Chimichurri, a traditional latino garlic sauce. Served with sides of zesty slaw and avocado salad. Gluten Free.
Lunch Impossible Sliders
13.00
Three Impossible ?beef? patties with house-made bbq sauce and spicy peppers, served with a side of tostones. Impossible beef, a new product from Impossible foods, is ?beef? made from plants for those who enjoy meat. Vegan.
$Lunch Sides
Lunch Elote
$4.00
Roasted corn mixed with vegan mayo, chili powder, and lime juice. Vegan and Gluten Free.
Lunch Ensalada Ruso
$4.00
Potato salad made with beets and hard boiled eggs. Gluten Free.
Lunch Tostones
$4.00
Deep fried plantains seasoned with adobe. Vegan and Gluten Free.
Lunch House Chips
$5.00
House made potato chips served with side of cherry chipotle sauce. Vegan and Gluten Free.
Lunch Zesty Slaw
4.00
Shredded carrot and apples tossed with lemon and olive oil dressing. Vegan and Gluten Free.
$Lunch Sweets
Goat Cheese Cake
$5.00
Goat cheese cake with mint chocolate drizzle and almond.
Affogato
$6.00
A shot of espresso with your choice of eat me ice cream.
Lunch Goat Cheese Cake
$5.00
Goat cheese cake with mint chocolate drizzle and almond. Gluten Free.
Lunch Affogato
6.00
A shot of espresso with your choice of Eat Me Ice Cream.
$Dinner Main
Empanadas
$5.00
A house favorite ? fried pastry filled with potato, sweet peas, and onion. Vegan.
Choripan
$7.00
Chorizo (spicy Spanish sausage) served in a flour city bread roll, topped with queso fresco and cilantro.
Beef and Potato Kabab
$8.00
Marinated pieces of beef and roasted potato kabobs topped with chimichurri, a traditional latino garlic sauce. Gluten Free.
Tacos
$7.00
Two corn tortillas filled with locally sourced pork braised in red wine, topped with stewed tomatoes and cilantro. Gluten Free.
Spicy Chicken Arepa
$7.00
House-made grilled masa (corn bread) filled with roasted chicken and smashed avocado. Spicy. Gluten Free.
Tamales
$7.00
Iroquois corn roasted maize filled with caramelized onion and black beans, topped with salsa verde and an easy egg. Gluten Free.
Tacos Dinner
7.00
Two corn tortillas filled with locally sourced pork braised in red wine, topped with stewed tomatoes and cilantro. Gluten free.
$Dinner Sides
Stuffed Yucca
$5.00
Yucca filled with cheddar cheese, then fried to perfection. A tasty, decadent treat. Gluten free.
Tostones (Fried Plantains)
$4.00
Deep fried smashed plantains seasoned with adobo. Vegan and gluten free.
Ensalada Rusa
$4.00
Creamy potato salad with roasted beets and hard-boiled eggs. Vegan and gluten free.
Elote
$4.00
Roasted corn mixed with vegan mayo, chili and lime. Vegan and gluten free.
Zesty Slaw
$4.00
Shredded carrot and apple tossed with lemon and olive oil. Vegan and gluten free.
Black Beans
5.00
Cuban-style, with greens, peppers, and garlic, finished with balsamic and vinegar. Vegan and gluten free.
$Drinks
Rosa Mimosa Brunch
$6.00
Sparkling french rose with orange juice.
Michelada Brunch
6.00
Lager with lime juice, house-made hot sauce, and worcestershire sauce. Served with a lime wedge and salted rim.
$Lunch Snacks
Mixed Olives
$3.00
Beef Jerky
$6.00
Crackers and Pickles
$4.00
Fresh Bread
$4.00
Served warm with garlic oil. Vegan.
House Chips
$5.00
Served with a cherry chipotle sauce. Vegan.
Baked Apple Brunch
$4.00
Freshly harvested local apple baked with oats and brown sugar.
Yogurt and Fruit Brunch
$6.00
Served with fresh fruit and local honey. Gluten free.
House Pastry Plate
$10.00
Raspberry jam muffins with almond crumble, plum corn breakfast cake and savory cheddar scones. Served with salted honey butter and a side of applesauce.
Apple Crisp Bar
$6.00
Pumpkin Chocolate Cake
$6.00
Dark chocolate ganache and toasted pumpkin seeds. Gluten free.
Chocolate Peanut Butter Mousse
$5.00
Vegan.
Chocolate Flight
$10.00
Coffee Cake
5.00
Light cinnamon cake with a streusel topping.
$Lunch Salads
Open-faced Egg Sandwich
$8.33
Fried mashed potatoes with carrots, peas, onion, and bacon. Topped with brown gravy. Served with side of housemade chips.
Red Lentil Sandwich
$6.48
Spiced red lentils, candied carrots and cashew cheese. Vegan. Served with side of housemade chips.
Cured Salmon Sandwich Lunch
$9.00
Black pepper cured salmon with cream cheese and roasted garlic scapes. Served with house pickles.
Tofu Pita Sandwich Lunch
$7.00
Fried tofu in pita with stewed tomato, parsley, and tahini. Served with couscous salad. Vegan.
Roasted Corn Sandwich Lunch
$7.00
Roasted corn and cauliflower with pickled onion and red leaf lettuce. Served with house chips. Vegan.
Salmon BLT
$11.00
Cured salmon, bacon, lettuce and tomato with dill mayo dressing on toasted Flour City bread. Served with house chips.
Falafel Salad Lunch
$9.00
On a bed of Bibb lettuce with Bolton Farms. Dressed in spiced tahini and topped with pickled onion. Gluten free. Vegan.
Winter Squash Salad Lunch
9.00
Roasted honeynut squash on a bed of Tuscan kale and fresh spinach. Topped with toasted walnuts and dressed in a tangy molasses dressing. Gluten free. Vegan.
$Lunch Sandwiches
Oxtail with Rice Lunch
$9.26
Yellow rice and peas, topped with braised oxtail.
Bolognese Pasta
$9.26
Fresh pasta with a meat ragu of pork and beef with slow cooked sauce.
Cold Noodles Bowl
$10.00
Cold lo mein noodles with shiitake mushrooms, sesame, and cabbage.
Cold Beet Soup
$6.00
Chilled beet soup with cucumber and topping. Gluten free.
Sausage and Potato Bowl
$10.00
Tarragon lemon sausage over roasted red potatoes with 2 eggs. Gluten free.
Roasted Chicken Bowl
$12.00
Thai rubbed roasted chicken over garlic kale. Gluten free.
Risotto
$10.00
Parmesan risotto with asparagus and ham.
Arroz con Pollo Bowl
$12.00
A quarter of chicken slow-cooked and served in saffron rice with carrots, tomato and pigeon peas. Organic free-range chicken from Autumn Harvest Farms. Gluten free.
Hearty Beef Stew
$11.00
Local top round simmered with seasonal root vegetables in a rich tomato beef stock. Served with a wedge of bread.
Fall Bowl
$10.00
Slow-roasted seasonal vegetables served with local chevre and fresh herbs. Gluten free.
Freekeh Bowl
$10.00
Flavorful basted wheat grain tossed with roasted plum, fried chickpeas and fresh herbs. Vegan.
Pastrami Sandwich Lunch
$11.00
Caramelized onion and cheddar cheese on Flour City Bread. Served with side of house-made chips.
Medianoche Sandwich Lunch
$11.00
A Cuban sandwich made with roasted pork, ham, mustard, Swiss cheese, and pickles. Served on egg bread. Comes with a side of parsnip fries.
Cured Salmon Sandwich Lunch
$11.00
Thick-cut bacon, chevre from First Light, and micro greens. Served with house chips.
Egg Sandwich Lunch
9.00
Cream cheese, caramelized onion, hot sauce, and an over easy egg on fried bread. Served with house chips.
$Lunch Bowls
Oxtail Bowl Lunch
$12.00
Beer-braised oxtail served with carrots and onion over a bed of yellow rice and peas. Gluten free.
Hearty Beef Stew Lunch
$11.00
Local top round simmered with seasonal root vegetables in a rich tomato beef stock. Served with a wedge of bread.
Roasted Roots Bowl Lunch
$10.00
Slow-roasted seasonal vegetables served with local chevre and Greek herbs. Cashew cream available upon request. Gluten free.
Gnocchi and Meatballs Lunch
$13.00
House-made gnocchi saut?ed with garlic and spinach and served in chef Christin's grandma's marinara sauce.
Grain Bowl Lunch
11.00
Flavorful basted wheat tossed with dried fruit and fried chickpeas. Topped with fried tofu and fresh herbs. Vegan.
$Brunch Snacks
Mixed Olives
$3.00
Beef Jerky
$6.00
Crackers and Pickles
$4.00
Fresh Bread
$4.00
Served warm with garlic oil. Vegan.
House Chips
$5.00
Served with a cherry chipotle sauce. Vegan.
Apple Crisp
$6.00
Pumpkin Chocolate Cake
$6.00
Topped with dark chocolate ganache and toasted pumpkin seeds. Gluten free.
Chocolate Flight
$10.00
Chocolate Peanut Butter Mousse
5.00
Vegan.
$Sandwiches
Open-faced Egg Sandwich
$8.33
Fried mashed potatoes with carrots, peas, onion, and bacon. Topped with brown gravy.
Pastrami Sandwich
$11.00
House cured pastrami, cumin honey mustard and pickled onion. Served with house chips.
Red Lentil Sandwich
$6.48
Spiced red lentils, candied carrots and cashew cheese. Vegan.
Cured Salmon Sandwich Brunch
$9.00
Black pepper cured salmon with cream cheese and roasted garlic scapes. Served with house chips.
Tofu Pita Sandwich Brunch
$9.00
Fried tofu in pita with stewed tomato, parsley, and tahini. Served with house chips. Vegan.
Roasted Corn Sandwich Brunch
$9.00
Roasted corn and cauliflower with pickled onion and red leaf lettuce. Served with house chips. Vegan.
Salmon BLT Brunch
11.00
Cured salmon, bacon, lettuce and tomato with dill mayo dressing on toasted Flour City bread.
$Bar Fare
3 Braised Pork Tacos
$12.00
Pork shoulder slow-cooked in red wine and served with stewed tomatoes and cilantro in corn tortillas. Served with spicy fruit salad. Gluten free.
3 Mushroom Tacos
$11.00
Blue oyster mushrooms with pickled onion and micro greens in corn tortillas. Served with spicy fruit salad. Gluten free. Vegan.
Medianoche
$11.00
A Cuban sandwich made with roasted pork, ham, mustard, Swiss cheese and pickles. Served on grilled egg-bread. Served with sweet potato fries.
Gnocchi with Meatballs
$13.00
House-made potato gnocchi sauteed with spinach and served in chef Christin's grandma's marinara sauce with pork and beef meatballs.
Okonomiyaki
$11.00
Japanese savory pancake made from onion and cabbage. Topped with hoisin, cilantro cream, and bonito flakes.
Bahn Mi
$8.33
Chicken liver mousse with pickled vegetables. (Tofu cream substitute available). Served with side of housemade chips.
Chorizo Tacos
$11.00
House made chorizo with sofrito and queso fresco. Served with spicy fruit salad. Gluten free.
Grilled Cheese
$6.48
King trumpet mushrooms with caramelized onion and local cheese. Served with side of housemade chips.
Pastrami Sandwich
$8.33
House cured pastrami, cumin honey mustard and pickled onion. Served with side of housemade chips.
Sourdough Scallion Waffle
$9.00
Served with a sweet-sausage gravy.
Tacos Dinner
$10.19
Sous vide beef, stewed tomato, radish chimichuri, with a side of spicy grapefruit.
Tacos Dinner
11.00
1 chorizo taco, 1 roasted chicken taco, and 1 mushroom taco. Served with spicy fruit salad. Gluten free.
$Salads
Spring Salad
$6.48
Sliced radish, beet, carrot, apple, kohlrabi, micro greens, herbs, with grapefruit cilantro dressing
Bolton Farms
$9.26
Bibb lettuce, sorrel, roasted beet, bacon, blue cheese, walnut, with blueberry garlic dressing
Israeli Salad
$9.00
Israeli couscous with saut?ed mushrooms and eggplant. Dressed with fresh herbs, and oil & vinegar.
Ginger Carrot Salad Lunch
$7.00
Red leaf lettuce with candied ginger, carrots, and green onion. Vegan and gluten free.
Summer Squash Salad Lunch
$9.00
Blackened summer squash, arugula, parsley, black pepper, feta, and garlic oil. Gluten free.
Acorn Squash Salad
$9.00
Roasted acorn squash on top of bibb lettuce from Bolton Farms, toasted pecans and tangy molasses dressing. Gluten free.
Winter Squash Salad
9.00
Roasted honeynut squash on a bed of Tuscan kale and fresh spinach. Topped with toasted almonds and dressed in a tangy molasses dressing. Vegan. Gluten free.
$Boards
Cured Salmon Board
$13.00
Black pepper-cured salmon, house-cured by Nickel City Cheese. Dressed in herb dressing, capers, and sprouts. Served with house made crackers.
Mediterranean Board
$14.00
Housemade falafel with dill yogurt sauce, clove tahini, onion jam, and Greek olives. Served with pita from Flour City Bread.
Cheese Board
14.00
2 artisanal cheeses, pickled beets, seeds, and raisins with honey. Served with housemade crackers.
$Salads
Spring Salad
$6.48
Sliced radish, beet, carrot, apple, kohlrabi, micro greens, herbs, with grapefruit cilantro dressing
Bolton Farms Salad
$9.26
Bibb lettuce, sorrel, roasted beet, bacon, blue cheese, walnut, with blueberry garlic dressing
Israeli Salad Brunch
$9.00
Israeli couscous with pepper, onion, herbs, dried fruit, oil, and vinegar. Vegan.
Ginger Carrot Salad Brunch
$7.00
Red leaf lettuce with candied ginger, carrots, and green onion. Vegan and gluten free.
Summer Squash Salad Brunch
$9.00
Blackened summer squash, arugula, parsley, black pepper, feta, and garlic oil. Gluten free.
Acorn Squash Salad Brunch
9.00
Roasted acorn squash on top of bibb lettuce from Bolton farms, toasted pecans and a tangy molasses dressing. Gluten free and vegan.
$Tapas
Baked Chevre
$9.00
Baked with roasted garlic and served with Italian bread.
Tapenade Trio
$7.00
3 types of olive tapenade served with pita. Vegan.
Meatballs
$7.00
3 pork and beef meatballs served with sides of marinara and bechamel sauce.
Sweet Corn Cakes
$7.00
Served on a bed of fresh greens with herb dressing. Vegan. Gluten free.
Cauliflower Cakes
$7.00
Served on a bed of fresh greens. Vegan.
Cheese Board
$10.00
3 assorted cheeses with house made crackers.
Cured Salmon
$11.00
Topped with a fresh herb dressing. Served with house-made crackers.
Deep-Fried Eggplant
$6.00
Served with a spicy peanut sauce. Vegan.
Empanaditas
$9.00
Picadillo filled. Served with red pepper sauce.
Fiddlehead Fern
$5.00
Sauteed with crispy bacon. Gluten free.
Flatbread
$9.26
Pear, Gorgonzola and red onion, and garlic. Topped with greens dressed with roasted pear vinaigrette.
Fried Vegetables
$5.00
Seasonal vegetables beer battered and served with sweet soy. Vegan.
Ham Croquettes
$9.26
Pan fried ham rolled in breadcrumbs, with honey mustard dipping sauce.
Lamb Sliders
$7.00
2 lamb sliders with cucumber dill sauce.
Stuffed Chile Rellenos
$6.00
Roasted hot peppers stuffed with mozzarella and queso, then fried. Served with a cucumber relish.
Tahini and Onion Jam
$7.00
Clove tahini and onion jam served with pita. Vegan.
Menu for Joe Bean Roasters is provided by findrestaurantmenu.com
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