Appetizers
Shrimp Cocktail
$15.00
Jumbo shrimp served on crisp greens, with our own cocktail sauce.
Shrimp Maison
$15.00
Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.
Bacon Wrapped Scallops
$15.00
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.
French Artichoke Hearts
$14.00
Tender artichoke hearts and sauteed French style.
Fried Calamari
$12.00
Lightly breaded calamari, deep fried and served with a red sauce and lemon wedge.
Sicilian Calamari
$13.00
Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives and sherry wine. Topped with Pecorino Romano cheese.
Greens and Beans
$11.00
Fresh escarole and beans sauteed in olive oil and garlic.
Cheese Bread
6.00
Lightly toasted with garlic and butter, topped with melted cheese. Served with marinara on the side.
$Soups
Soup du Jour
$5.00
Please call restaurant for daily soup selection.
Seafood Bisque
Fridays only.
French Onion Soup
7.00
Served with croutons and topped with mozzarella cheese.
$Salads
House Salad
$7.00
Crisp greens with your choice of dressing.
Blackened Steak Salad
$24.00
Sliced New York strip with Cajun spices served over fresh greens accompanied by garlic toast.
Grilled Chicken Salad
$22.00
Crisp greens and garden fresh vegetable stopped with a grilled chicken breast served with garlic bread.
Garlic Grilled Shrimp Salad
30.00
Grilled shrimp over fresh greens and with your choice of dressing.
$House Specialties
Tenderloin Asiago
$40.00
Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with Asiago cheese, accompanied by a Marsala wine sauce.
Tenderloin Ziogas
$32.00
Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.
Filet DiProsa
$40.00
An 8 oz. filet broiled to your liking and smothered in mushrooms with a Marsala wine sauce.
Chicken Guida
$28.00
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a Mornay sauce.
Chicken Tarragon
$27.00
Boneless chicken breast sauteed in a sherry cream sauce with mushrooms and tarragon.
Port Wine Chicken
$27.00
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce.
Veal Saltimbocca
$30.00
Tender veal medallions wrapped with prosciutti ham sauteed in a Marsala wine sauce with mushrooms and Kalamata olives. Served over fresh escarole.
Veal Anthony
$32.00
Veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine.
Veal Dipasqualle
$30.00
Deep fried veal layered with eggplant, prosciuttoand roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
Veal Gorgonzola
$30.00
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and Kalamata olives in a tomato Parmesan cream sauce, then topped with Gorgonzola cheese.
Shrimp Rizzi
$30.00
Jumbo shrimp stuffed with feta cheese and spinach wrapped in bacon and broiled to perfection. Served over a bed of fresh escarole.
Fettuccine Christopher
30.00
Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine.
$Pasta
Linguine with Meatball
$22.00
Linguine with Sausage
$22.00
Fettuccine Alfredo
$24.00
Fettuccine in a zesty Asiago cheese sauce.
Cheese Ravioli with Meatball
$20.00
Homemade in our own sauce.
Rigatoni Bolognese
$24.00
Rigatoni in Toula's homemade meat sauce.
Fettuccine Alfredo with Chicken
$28.00
Fettuccine in a zesty Asiago cheese sauce with chicken
Fettuccine Alfredo with Shrimp
$36.00
Fettuccine in a zesty Asiago cheese sauce with shrimp
Rigatoni Bolognese with meatball
$28.00
Rigatoni in Toula's homemade meat sauce with a large homemade meatball
Rigatoni Bolognese with sausage
29.00
Rigatoni in Toula's homemade meat sauce with sausage
$Steaks
8 oz. Filet Mignon
$38.00
The king of steaks. Served wrapped in bacon with sauteed mushroom caps and accompanied with Bearnaise sauce.
16 oz. New York Strip
34.00
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sauteed mushrooms.
$Veal
Veal Parm
$30.00
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.
Veal French
$30.00
Veal medallions dipped in egg batter then sauteed in a sherry wine, lemon and butter sauce.
Veal Marsala
$30.00
Fresh veal medallions sauteed with mushrooms and garlic. Served in a Marsala wine sauce.
Veal Mediterranean
30.00
Fresh veal sauteed lightly with fennel, Kalamata olives and artichoke hearts finished with white wine and feta cheese.
$Chicken
Chicken Parm
$26.00
Tender boneless chicken breast breaded and deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
Chicken French
$26.00
Boneless breast dipped in egg batter and sauteed in a sherry wine, lemon and butter sauce.
Chicken Marsala
$26.00
Breast of chicken sauteed in a Marsala wine sauce with fresh mushrooms and a hint of garlic.
Chicken Pepperoni
$26.00
Chicken breast sauteed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.
Tuscany Chicken
$26.00
Chicken, broccoli and sun-dried tomatoes in a white wine sauce and served over angel hair pasta.
Chicken Piccatta
26.00
Chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce.
$Seafood
Shrimp Scampi
$32.00
6 jumbo shrimp sauteed with garlic and lemon in a white wine sauce. Served over angel hair pasta.
Shrimp Chacchia
$34.00
Chicken and shrimp sauteed with roasted red peppers, artichoke hearts, and Kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese.
Haddock Parrotta
$27.00
Fish Dave. Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sauteed greens.
Pan Seared Scallops
$38.00
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.
Scallops Richard
$38.00
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta.
Seafood Fra Diavolo
$35.00
Jumbo shrimp, whole clams and fresh haddock served over linguine in a spicy marinara sauce.
Linguine with Red Clam Sauce
$26.00
Generous portion of linguine with whole clams in a red sauce.
Linguine with White Clam Sauce
$26.00
Generous portion of linguine with whole clams in a white clam sauce.
Salmon Piccatta
$25.00
Fresh salmon sauteed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce.
Fish Fry
$22.00
Fridays only.
Shrimp Scampi Uncle Jimmy style
41.00
9 jumbo shrimp sauteed with garlic and lemon in a white wine sauce. Served over angel hair pasta.
$Sides
Alfredo
$8.00
Pasta with Garlic and Oil
$6.00
Sauteed Spinach
$5.00
Sausage
$6.00
Bolognese
$8.00
Broccoli
$5.00
Meatball
$5.00
French Fries
$6.00
Crumbly Blue Cheese
$1.00
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