Appetizers and Salads
Soup of The Day
$10.00
beef tenderloin carpaccio with capers shaved aged parmesean Cheese and extra virgin olive oil
Ravioli
$11.00-19.00
Sweet potato and butternut squash with butter, garlic, shiitake mushrooms and baby dill appetizer
Maryland Crab Cakes
$10.00
served with a Chili aioli
Quesadilla
$10.00
chicken, veggie and Cheese
Traditional Shrimp Cocktail
$12.00
Crispy Fried Calamari Salad
$7.00-12.00
with pepperoncini, lemon and parmesan
Caesar Salad
$5.00
Mixed Green Salad
4.00
with balsamic vinaigrette
$Entrees
Bacon and Horseradish Crusted Filet Mignon
$23.00
served with cabernet jus, sauteed greens and mashed potatoes
Oven Roasted Rack of Lamb
$25.00
finished in a blue cheese bordelaise with carmelized onion and mashed potato
Seafood Pan Roast
$25.00
jumbo shrimp, sea scallops, PEI blue mussels, littleneck clams and chorizo sausage in a mire poix vegetable and saffron both
Grilled Sixteen Once Pork Chop
$18.00
with fiery tropical fruit chutney over mashed sweet potato
Roasted Duck Breast
$19.00
in a balsamic and maple glaze with mashed butternut squash and spiced pecans
Osso Bucco
$19.00
slow-cooked veal shank over risotto milanese finished with a tomato veal jus
Pan Seared Chicken Breast
$16.00
served over cilantro and Chili laced soba noodles finished with a light coconut jus
Pan Seared Atlantic Salmon
$18.00
served with a smoked bacon - lentil salad, toasted cous cous and topped with a dijon-rosemary vinaigrette
Pan Seared Yellow Fin Tuna
$23.00
served over a seasoned black bean cake finished with roasted red peppers and a shrimp, tomato and pinenut salsa
Spiced Rubbed Grilled Delmonico Steak
26.00
with a tomatillo tomato salsa and roasted garlic poblano pepper mashed potato
$Wines By The Glass
Chandon, Blanc de Noirs (Split) Ca
$6.00
Wagner, Ice Wine, Vidal Blanc, Finger Lakes
$6.00
dessert
Raymond, Chardonnay, Monterey, Ca '99
$6.00
Simi, Chardonnay, Sonoma, Ca, '00
$7.00
Canyon Road, Sauvignon Blanc, Ca ' 00
$5.00
Heron Hill, Riesling, Semi - Dry, Finger Lakes ' 00
$5.00
Beringer, White Zinfandel, Ca, '00
$4.50
Stella, Pinot Grigio, Umbria, Italy ' 00
$5.00
Beaulieu Vineyard, Cabernet Sauvignon, Coastal ' 98
$6.00
Yangarra Park, Merlot, Australia '99
$6.00
Falesco, Vitiano, Umbria, Italy '00
$6.00
Francis Coppalo, Rosso, Ca. '00
$6.00
Paraiso Springs, Pinot Noir, Monterey, Ca, '97
6.00
$Wines by the Glass - Sparkling Wine and Champagne
Heron Hill, Brut, Finger Lakes
$23.00
Seaview, Brut, Australia '99
$26.00
Mumm, Cuvee Napa, Brut, Ca
$40.00
Moet, White Star, Champagne, France
$56.00
Perrier - Jouet, Fleur De Champagne, France '95
145.00
$Wines by the Glass - Fresh, Lively White Wines
Heron Hill, Riesling, Semi Dry, Finger Lakes '00
$19.00
Stella, Pinot Grigio, Italy '00
$19.00
Beaulieu Vineyard, Sauvignon Blanc, Ca '00
$19.00
Domaine La Prevote, Sauvignon Blanc, France '00
$20.00
Murphy - Goode, Fume Blanc, Sonoma, Ca. '00
$23.00
Trimbach, Pinot Gris, Reserve, Alsace '99
25.00
$Wines by the Glass - Full Bodied White Wines
Calera, Chardonnay, Central Coast, Ca '98
$17.00
Fox Run, Chardonnay, Reserve, Finger Lakes '98
$21.00
Raymond, Chardonnay, Monterey, Ca '99
$22.00
Silver Thread, Chardonnay, Finger Lakes '99
$24.00
Hess Select, Chardonnay, Ca '99
$22.00
Simi, Chardonnay, Sonoma, Ca '99
$24.00
Louis Latour, Saint - Veran, France '99
$25.00
Au Bon Climat, Chardonnay, Santa Barbara, Ca '99
$29.00
J.M. Boillot, Rully, France '98
$34.00
Testarossa, Chardonnay, Santa Barbara - Monterey, Ca '99
$44.00
Mer Soleil, Chardonnay, Central Coast, Ca. '99
$55.00
Flowers, Chardonnay, Sonoma, Ca. '99
$56.00
Menu for Park 54 is provided by findrestaurantmenu.com
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