Appetizers
Chorizo Crusted Scallops
$9.00
saffron cream, balsamic reduction
Oysters on Ice
$10.00
raw oysters, cocktail sauce
Thai Spiced Charred Beef
$8.00
spicy peanut sauce
Duck Leg Confit
$9.00
grilled endive, blackberry ginger sauce
Procuitto and Mushroom Ravioli
$9.00
sage butter sauce, manchego cheese
Crab Cakes
$10.00
bitter greens, Chipotle pepper aioli
Pan Flashed Calamari Rings
$8.00
romesco sauce, toasted almonds
Tempura Fried Ahi Tuna
$10.00
rare, spicy mango sauce, wasabi creme fraiche
Pan Fried Gnocchi
$8.00
sweet peas, radicchio, light herb cream
Steamed P E I Mussels
8.00
spicy chorizo broth, garlic crostini
$Soup and Salads
New England Clam Chowder
$6.00
little neck clams, chive oil
Baby Greens
$5.00
white balsamic vinaigrette
Baby Greens.
$6.00
maytag blue cheese
Caesar Salad
$6.00
cracked pepper croutons, fresh grated parmesan
Pecan Crusted Goat Cheese Salad
$8.00
arugula, smoked bacon, raspberry vinaigrette
Stacked Tomato and Mozzarella
8.00
vine ripened tomatoes, fresh mozzarella, fresh basil leaves, aged balsamic, extra virgin olive oil
$Entrees
14 oz New York Strip Steak
$23.00
roasted garlic mashed potatoes, grilled vegetables, red wine reduction
Blackened Swordfish
$20.00
caramelized onion risotto, bacon smothered broccoli rabe, shellfish-roasted red pepper sauce
Prosciutto Wrapped Red Snapper
$19.00
horseradish potato gratin, roasted red and yellow pepper relish, little neck clams
Pan Fried Chicken Breast
$18.00
garlic mashed potatoes, mushroom-sage sauce
Apple Wood Bacon Wrapped Seabass
$20.00
soba noodles, citrus-tomato broth, fresh herbs, melted leeks, baby bok choy, crab relish
Dijon Seared Rack of Lamb
$24.00
roasted garlic mashed potatoes, baby vegetable, garlic-mint tapenade
Jambalaya
$21.00
rice, chicken, beef, chorizo, shrimp, 4 oz lobster tail
Shrimp and Scallops
$18.00
fettuccine, vegetables, lemon-garlic butter
Appetizers
Chorizo Crusted Scallops
$9.00
served in a saffron cream with balsamic reduction
Oysters on Ice
$12.00
raw oysters with cocktail sauce
Thai Spiced Charred Beef
$7.00
with a spicy Asian peanut sauce
Duck Leg Confit
$9.00
grilled endive, blackberry ginger sauce
Proscuitto and Mushroom Ravioli
$9.00
finished in a sage butter sauce with fresh grated manchego cheese
Crab Cakes
$10.00
over greens with Chipotle pepper dressing
Pan Flashed Calamari Rings
$8.00
in romesco sauce with toasted almonds
Tempura Fried Ahi Tuna
$10.00
served rare with spicy mango sauce and wasabi creme fraiche
Pan Fried Gnocchi
$8.00
with sweet peas and radicchio finished in a light herb cream
Steamed Little Neck Clams
8.00
served in a spicy chorizo broth with a garlic crostini
$Salads
New England Clam Chowder
$6.00
little neck clams, chive oil
Caesar Salad
$6.00
cracked pepper croutons and fresh grated parmesan
Baby Greens
$5.00
tossed in a white vinaigrette, blue cheese add $1.00
Pecan Crusted Goat Cheese Salad
$8.00
arugula, smoked bacon, raspberry vinaigrette
Stacked Tomato and Mozzarella
8.00
vine ripened tomatoes, fresh mozzarella, fresh basil leaves, aged balsamic and lime vinaigrette
$Entrees
12 oz Black Angus Strip Steak
$23.00
served with roasted garlic mashed potatoes and grilled asparagus drizzled with red wine reduction
Blackened Swordfish
$20.00
over caramelized onion risotto, with bacon smothered broccoli rabe, and lobster cream sauce
Prosciutto Wrapped Red Snapper
$19.00
over a horseradish and potato gratin, with a roasted red and yellow pepper relish and little neck clams
Pan Fried Chicken Breast
$18.00
garlic mashed potatoes and mushroom-sage pan sauce
Apple Wood Bacon Wrapped Seabass
$20.00
over soba noodles, in a citrus-tomato broth with fresh herbs and melted leeks topped with asparagus and crab relish
Dijon Seared Rack of Lamb
$24.00
with roasted garlic mashed potatoes, baby vegetable, and garlic-mint tapenade
Jambalaya
$21.00
over rice with chicken, beef, chorizo, shrimp and topped with a 4oz, lobster tail
Shrimp and Scallop
$17.00
over fettuccine with vegetable finished in a lemon-garlic butter
Menu for Karma is provided by findrestaurantmenu.com
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