Vignettes
Fresh Steamed Artichoke
$8.00
served with roasted garlic chipotle butter
Fried Calamari
$12.00
over mixed field greens with freshly grated parmesan and wasabi vinaigrette
Gorgonzola, Walnut and Pear Ravioli
8.00
served with fresh tropical fruit and wild berry sauce
$Italian Cuisine
Fresh Lobster and Shrimp Ravioli
$20.00
hand-made and served with a vodka and tomato cream sauce
Smoked Mozzarella and Asparagus Ravioli
$16.00
hand-made and served with our chef's marinara
Hand-Made Gnocci
13.00
served with fresh basil marinara
$Haute Cuisine
Grilled Filet of Beef Tenderloin
$24.00
served with sauteed portobello mushrooms and finished with red wine sauce
Chicken Roulade
$20.00
stuffed and roasted with red peppers, portabello mushrooms and snow pea shoot served with a chipotle honey glazo
Fresh Dry Sea Scallops
$24.00
marinated and broiled served on a bed of smoked salmon and finished with fresh chive buerre blanc and wasabi vinaigrette
Pork Tenderloin
$24.00
marinated and grilled served with braised baby fennel and fresh apples and pears finished with a rosemary demi-glace
Fresh Swordfish
23.00
marinated and grilled with steamed littleneck clams and lobster nage
$Salads
Le Jazz Dinner Salad
$6.00
mixed field greens with carrots, mandarin oranges, apples, and kalamata olives tossed in a balsamic vinaigrette topped with crumbled bleu cheese
Wilted Spinach Salad
$9.00
with extra virgin olives oil, garlic, roasted pine nuts and parmesan cheese
Menu for La Jazz Hot Cafe is provided by findrestaurantmenu.com
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